{"title":"Cider \u0026 New Wine","description":"\u003cp\u003eFresh apple wine, cider and new wine — quick wins for beginners.\u003c\/p\u003e","products":[{"product_id":"mw-sku-000247","title":"Joenos Wine Yeast Cider Fresh, 5 g for cider \u0026 apple wine","description":"\u003cp\u003eCider Fresh is a strongly fermenting yeast aimed at fresh, fruity drinks. For cider, apple sparkling wine, fruit sparkling wine and fruity white wines, the point is to preserve the fruit aroma instead of fermenting it away. This strain works quickly and cleanly and leaves the fresh note intact.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dry yeast for 10 to 50 liters of batch. As a dry pure-culture yeast it has a long shelf life and is quickly ready to use. Rehydrate and dose according to the package instructions, then add to the prepared must or juice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g strongly fermenting dry yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: cider, apple sparkling wine, fruit sparkling wine and fruity white wines\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the batch\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 12-20 °C, strongly fermenting even below 15 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14 % vol\u003c\/li\u003e\n\u003cli\u003eTypical aromas: apple, citrus, gooseberry\u003c\/li\u003e\n\u003cli\u003eVery good sedimentation behavior - early racking to preserve freshness possible\u003c\/li\u003e\n\u003cli\u003eRehydration in 10 times the amount of water at approx. 38 °C, let soak for 20 minutes, adjust temperature (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium; combinable with Fermstart Easy and yeast nutrient complex\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245051730,"sku":"SKU-000247","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000247_651fc2ca-d59e-4f18-9dbb-3db214a9da8a.jpg?v=1783763998"},{"product_id":"mw-sku-003582","title":"Joenos Kitzinger Cider Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis dry pure culture yeast is intended for cider and sparkling wine. It ferments apple must cleanly and is equally suited to sparkling wine fermentation if you want to give your cider some fizz.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. Stir the yeast into lukewarm water (around 30-35 °C), let it swell briefly, add it to the must and seal with an airlock. Exact dosage as per packaging. Made in Germany.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: cider (apple wine) and sparkling wine\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water and add to the must (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: Joenos, Made in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 12-20 °C (works even below 15 °C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14 % Vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at approx. 38 °C, approx. 20 minutes (temperature difference to the must max. 10 °C)\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium – yeast nutrient recommended\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245870930,"sku":"SKU-003582","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003582_7c89189a-e987-4eb8-8b4f-0a5013c20d60.jpg?v=1783764128"},{"product_id":"mw-sku-000622","title":"Joenos Cider Fresh Wine Yeast, 5 g for Cider \u0026 Semi-Sparkling Fruit Wine, 10-50 l","description":"\u003cp\u003eCider Fresh is a vigorous pure-culture dry wine yeast for fresh, lively drinks. It is suitable for cider, apple sparkling wine, sparkling fruit wine and light, fruity white wines. It is designed for a clean fermentation and a clear, fresh aroma of apple, citrus and gooseberry.\u003c\/p\u003e\u003cp\u003eThe yeast starts quickly and ferments stably even at cooler temperatures of around 12 to 20 °C. Its good settling behaviour helps you with early racking when you want to keep the freshness in the drink. The alcohol tolerance is about 14 % vol. Rehydrate the dry yeast and dose it according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture dry yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres of batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: cider, apple sparkling wine, semi-sparkling fruit wine and fresh white wines\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate and add to the must, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: swell in 10 times the amount of water at approx. 38 °C, let it swell for 20 minutes, adjust the temperature (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: medium (nutrient addition recommended)\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036454342994,"sku":"SKU-000622","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000622_6d26ac4a-f3c1-42c8-84c2-e4ce8d10571d.jpg?v=1784881445"},{"product_id":"mw-sku-000994","title":"Joenos Cider Fresh Wine Yeast, 5 g for Cider \u0026 Sparkling Fruit Wine, 10-50 l","description":"\u003cp\u003eCider Fresh is a vigorous pure-culture dry wine yeast for fresh, fruity drinks. It is designed for cider, apple sparkling wine, semi-sparkling fruit wine and light white wines, and emphasises a clean aroma with notes of apple, citrus and gooseberry. It stays vigorous even below 15 °C.\u003c\/p\u003e\u003cp\u003eThe 5 g sachet is enough for 10 to 50 litres of batch. Thanks to its good sedimentation behaviour, the yeast settles well, so you can rack early and preserve the freshness. It tolerates up to about 14 % vol. alcohol. To rehydrate, dissolve it in ten times the amount of water at around 38 °C, let it swell and adjust the temperature. Dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture dry yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eSuitable for: cider, apple sparkling wine, semi-sparkling fruit wine and white wine\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate in ten times the amount of water at approx. 38 °C, then add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 12-20 °C\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium; can be combined with Fermstart Easy and Yeast Nutrient Complex\u003c\/li\u003e\n\u003cli\u003eRehydration: let swell for approx. 20 minutes, adjust the temperature (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036459585874,"sku":"SKU-000994","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000994_53971fdb-3100-4b24-bad1-69fc71f67c8f.jpg?v=1784881516"},{"product_id":"mw-sku-002249","title":"Arauner Kitzinger Vinegar Mother, 100 ml starter culture for 1 l of vinegar","description":"\u003cp\u003eWith a vinegar mother you make your own vinegar, completely without artificial additives. This active starter culture turns apple wine or cider into aromatic vinegar. It is intended for making apple cider vinegar and fits well in any household that enjoys fermenting at home.\u003c\/p\u003e\u003cp\u003eOne 100 ml bottle is enough to start around 1 litre. Add the culture to your base beverage and let it work in a quiet, warm place. The vinegar mother can be reused for further batches, so you can keep drawing off new vinegar continuously. You will find further guidance on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml active vinegar starter culture\u003c\/li\u003e\n\u003cli\u003eEnough for: around 1 litre of vinegar batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: apple cider vinegar from apple wine or cider\u003c\/li\u003e\n\u003cli\u003eUse: add to the base liquid, let it ferment calmly, reusable\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036468433234,"sku":"SKU-002249","price":16.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002249_bbc9feb3-a625-4486-a7b6-a3bf1dbae823.jpg?v=1784881550"},{"product_id":"mw-sku-003557","title":"Joenos Apple Concentrate, 1 l Fruit Juice Concentrate for Wine \u0026 Cider","description":"\u003cp\u003eThis apple concentrate is a fruit juice concentrate that serves as a base for your own beverages. You can use it to start wine, punch or cider, but also for ice cream and other preparations. Because it is concentrated (70° Brix), you dilute it according to the desired intensity.\u003c\/p\u003e\u003cp\u003eFor a batch, dissolve the concentrate in water and adjust the sweetness according to your recipe before fermenting or processing further. The one-litre bottle with a screw cap allows clean dosing and can be resealed. Stored cool and protected from light, the concentrate keeps for a long time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre apple juice concentrate, 70° Brix\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine, punch, cider, ice cream\u003c\/li\u003e\n\u003cli\u003eUse: dilute with water as needed, then start your batch or process\u003c\/li\u003e\n\u003cli\u003eStorage: cool and protected from light, long shelf life\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036473512274,"sku":"SKU-003557","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003557_02203b77-2a97-4b05-b331-ed96ab6c59ae.jpg?v=1784465356"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/cider-federweisser.png?v=1784805579","url":"https:\/\/maischewerk.ch\/en\/collections\/cider-federweisser.oembed","provider":"Maischewerk","version":"1.0","type":"link"}