{"title":"Vinegar \u0026 Ferments","description":"\u003cp\u003eVinegar mother and live cultures — the cycle of fermenting.\u003c\/p\u003e","products":[{"product_id":"mw-sku-000108","title":"Joenos Vinegar Mother Apple, 100 ml starter culture for vinegar","description":"\u003cp\u003eA vinegar mother is a living culture of acetic acid bacteria. If you add it to a fermented apple base or diluted alcohol, the bacteria gradually convert the alcohol into acetic acid, and your base turns into real vinegar with a character of its own.\u003c\/p\u003e\u003cp\u003eThe process needs air, warmth and patience: the bacteria work at the surface, so you set the vessel out open, covered with a cloth, in a warm place and let it mature undisturbed. Depending on the conditions, this takes several weeks. Afterwards you can keep back a portion as a new mother for the next batch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml vinegar mother, living starter culture\u003c\/li\u003e\n\u003cli\u003eFor: homemade vinegar from an apple base\u003c\/li\u003e\n\u003cli\u003eApplication: add to the fermented base, let it mature open and warm\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244855122,"sku":"SKU-000108","price":18.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000108_3b8f7b3c-d761-49fe-ba21-313b463042c7.jpg?v=1783763965"},{"product_id":"mw-sku-003099","title":"Joenos Mother of Vinegar from Red Wine, 100 ml Starter Culture","description":"\u003cp\u003eThis mother of vinegar is a living starter culture from red wine. It holds acetic acid bacteria that convert alcohol into acetic acid in the presence of oxygen. With it you turn wine into your own natural vinegar, without accelerators, but with the time the bacteria need.\u003c\/p\u003e\u003cp\u003eHere is how you go about it: put the mother of vinegar with wine into a wide-necked vessel, cover it loosely with a cloth (the bacteria need oxygen, not an airlock) and let it stand quietly at around 20-30 °C. Over a few weeks vinegar forms, and a new vinegar skin grows on the surface, which you can reuse for the next batch.\u003c\/p\u003e\u003cp\u003eImportant: wine that is too high in alcohol slows the bacteria down. If your wine is above about 12-15 % vol, dilute it with water beforehand to a vinegar-friendly level. Pure alcohol or heavily sulphured wine is not suitable.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml living mother of vinegar from red wine\u003c\/li\u003e\n\u003cli\u003eFor: your own wine or red wine vinegar\u003c\/li\u003e\n\u003cli\u003eUse: set up with wine, cover loosely, let it mature at 20-30 °C\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245805394,"sku":"SKU-003099","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003099_f035dce2-5925-460a-994f-01724889ef68.jpg?v=1783764116"},{"product_id":"mw-sku-000582","title":"Joenos Apple Cider Vinegar Mother of Vinegar Starter Set, 6-Piece, for Your Own Vinegar","description":"\u003cp\u003eWith this set you make your own apple cider vinegar at home, with no special equipment at all. The basis is a live mother of vinegar, which gradually converts the alcohol in the wine into acetic acid. It takes its time, but rewards you with a naturally cloudy vinegar with no additives.\u003c\/p\u003e\u003cp\u003eThe six-piece set contains everything you need to get started: a 1.700 ml glass jar, a matching lid, a cotton cloth and rubber ring for air supply, the apple mother of vinegar, and instructions with three recipes. You pour wine into the jar, add the mother of vinegar, cover it with the cloth and let it mature in a warm spot at around 28 °C for four to eight weeks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 6-piece set with 1.700 ml jar, lid, cloth, rubber ring, mother of vinegar, instructions\u003c\/li\u003e\n\u003cli\u003eSuitable for: homemade apple cider vinegar from wine\u003c\/li\u003e\n\u003cli\u003eMaturing time: around 4 to 8 weeks at approx. 28 °C\u003c\/li\u003e\n\u003cli\u003eHow to use: put wine and mother of vinegar into the jar, cover with the cloth, leave in a warm place\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036452835666,"sku":"SKU-000582","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000582_6131d19b-759d-42be-b590-6521d80e1a66.jpg?v=1784807830"},{"product_id":"mw-sku-000589","title":"Joenos Organic Sourdough Starter 15 g, Dehydrated for Your Own Sourdough Bread","description":"\u003cp\u003eA sourdough starter is the living base for artisan bread. In it, wild yeasts and lactic acid bacteria work together and ferment flour and water naturally. The result is light, aromatic breads with the typical mildly tangy note and long-lasting freshness, entirely without additives.\u003c\/p\u003e\u003cp\u003eThis starter is gently dried and made from organic ingredients. After a single activation, the cultures reawaken and reliably bring your dough into fermentation. You mix the starter with lukewarm water and flour and feed it over several steps until it bubbles vigorously and doubles in size. The exact quantities and resting times are given in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 15 g dehydrated organic sourdough starter\u003c\/li\u003e\n\u003cli\u003eSuitable for: building your own permanent sourdough culture\u003c\/li\u003e\n\u003cli\u003eUse: activate once and feed regularly, as instructed\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036453491026,"sku":"SKU-000589","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000589_5bff1d41-dae0-4bda-94cf-4bfd7ebe613d.jpg?v=1784465032"},{"product_id":"mw-sku-000909","title":"Joenos Vinegar Mother for Apple Cider Vinegar, 100 ml Starter Culture for Vinegar","description":"\u003cp\u003eWith a vinegar mother, you turn apple wine or cider into your own apple cider vinegar. The active vinegar starter culture sets acetic acid fermentation in motion and gradually converts the alcohol into vinegar, entirely without artificial additives. The result is a natural, aromatic vinegar from your own kitchen.\u003c\/p\u003e\u003cp\u003eTo set it up, pour wine or apple juice into a glass container, add the vinegar mother and cover the container in an air-permeable way. After that it mainly takes patience and a quiet, warm spot. The vinegar mother can be reused for further batches. The exact procedure is given on the label.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml active vinegar starter culture\u003c\/li\u003e\n\u003cli\u003eSuitable for: apple cider vinegar from apple wine or cider\u003c\/li\u003e\n\u003cli\u003eUse: set up with wine or juice, cover in an air-permeable way, let mature\u003c\/li\u003e\n\u003cli\u003eReusable: can be used for further vinegar batches\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036454768978,"sku":"SKU-000909","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000909_2f1989cb-34f1-4c1d-9edb-1e36269b83de.jpg?v=1784465051"},{"product_id":"mw-sku-000973","title":"Arauner Kitzinger Combi Salts 30 g for Barrier Liquid \u0026 Oxidation Protection","description":"\u003cp\u003eThe Combi Salts cover several small tasks in the cellar. As a barrier liquid in the airlock they keep fermentation safe, they help with germ-free work and protect the drinks from oxidation at the end of fermentation. The set contains sulphur powder and citric acid, which are combined depending on the purpose.\u003c\/p\u003e\u003cp\u003eThe pack contains 30 g, split into sulphur powder and citric acid. Set the right amount according to the particular use and the package instructions. You should handle sulphur powder carefully and sparingly, work in a well-ventilated environment and stick to the stated dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 30 g, 2 x 10 g sulphur powder and 1 x 10 g citric acid\u003c\/li\u003e\n\u003cli\u003eSuitable for: barrier liquid, sterilisation and oxidation protection\u003c\/li\u003e\n\u003cli\u003eUse: prepare according to the purpose, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eNote: use sulphur powder carefully and sparingly\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrier liquid for the airlock: 1 g sulphur powder (potassium disulphite E224) and a few drops of lactic acid in 50 ml water\u003c\/li\u003e\n\u003cli\u003eSulphur dosage when sulphuring: approx. 10 g\/hl\u003c\/li\u003e\n\u003cli\u003eActive ingredient of the sulphur powder: potassium disulphite (E224)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036457980242,"sku":"SKU-000973","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000973_5157e70b-0dc0-40f7-80f6-168e0523c2b9.jpg?v=1784465075"},{"product_id":"mw-sku-002249","title":"Arauner Kitzinger Vinegar Mother, 100 ml starter culture for 1 l of vinegar","description":"\u003cp\u003eWith a vinegar mother you make your own vinegar, completely without artificial additives. This active starter culture turns apple wine or cider into aromatic vinegar. It is intended for making apple cider vinegar and fits well in any household that enjoys fermenting at home.\u003c\/p\u003e\u003cp\u003eOne 100 ml bottle is enough to start around 1 litre. Add the culture to your base beverage and let it work in a quiet, warm place. The vinegar mother can be reused for further batches, so you can keep drawing off new vinegar continuously. You will find further guidance on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml active vinegar starter culture\u003c\/li\u003e\n\u003cli\u003eEnough for: around 1 litre of vinegar batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: apple cider vinegar from apple wine or cider\u003c\/li\u003e\n\u003cli\u003eUse: add to the base liquid, let it ferment calmly, reusable\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036468433234,"sku":"SKU-002249","price":16.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002249_bbc9feb3-a625-4486-a7b6-a3bf1dbae823.jpg?v=1784881550"},{"product_id":"mw-sku-002273","title":"Arauner Kitzinger Champagne Live Yeast Culture, 20 ml for 50 l","description":"\u003cp\u003eThis liquid live yeast culture is intended for making sparkling wine and Champagne. Unlike dry yeast, the yeast here comes already active in liquid form, so it starts up quickly. It is tuned to the fermentation of light, fine-beaded batches.\u003c\/p\u003e\u003cp\u003eThe 20 ml portion is enough for around 50 litres of batch. Add the culture to the prepared must and follow the packaging instructions for temperature and procedure. As a live culture you should store it cool and use it promptly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 20 ml liquid live yeast culture\u003c\/li\u003e\n\u003cli\u003eEnough for: approx. 50 litres of batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: making sparkling wine and Champagne\u003c\/li\u003e\n\u003cli\u003eUse: add to the must, dosage according to the packaging instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036469678418,"sku":"SKU-002273","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002273_bedbce72-fa32-46e4-811a-8a863095b20c.jpg?v=1784465255"},{"product_id":"mw-sku-002394","title":"Joenos Organic Milk Kefir Starter Culture, 1 g for 600 ml of kefir","description":"\u003cp\u003eMilk kefir is a traditional, mildly sour milk drink that is created through the work of natural cultures. With these dried kefir grains you make it yourself at home, completely without artificial starters or additives.\u003c\/p\u003e\u003cp\u003eBefore first use you activate the grains: you put them in a little fresh milk and let them ferment at room temperature, then you strain off the kefir and repeat the process until the grains have grown actively. After that they are reusable, so you can keep drawing off fresh kefir again and again. All the steps are described in detail in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 g dried milk kefir grains from organic farming\u003c\/li\u003e\n\u003cli\u003eEnough for: batches up to around 600 ml\u003c\/li\u003e\n\u003cli\u003eUse: first activate the grains, then let them ferment in milk\u003c\/li\u003e\n\u003cli\u003eAdvantage: reusable, without artificial additives\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036470530386,"sku":"SKU-002394","price":22.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002394_7b6f7d03-edbf-453e-912f-294e30305114.jpg?v=1784807997"},{"product_id":"mw-sku-002396","title":"Joenos Organic Water Kefir Starter Culture, 5 g for 600 ml batch","description":"\u003cp\u003eWith this organic starter culture you make water kefir at home, a naturally fermented, lightly fizzy refreshing drink. The dried kefir grains bring along the right microorganisms, which ferment the added sugar and thereby create carbonation and the typical, mildly fruity taste, completely without artificial additives.\u003c\/p\u003e\u003cp\u003eThe 5 g pack is enough for a first batch of 600 ml. You add water, a little sugar and, for example, dried fruit or a slice of lemon, and let the whole thing ferment in a warm place. With good care the grains can be used again and again, so you can keep making new batches. Exact preparation according to the packaging instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried water kefir culture (organic)\u003c\/li\u003e\n\u003cli\u003eEnough for: one batch of 600 ml\u003c\/li\u003e\n\u003cli\u003eUse: ferment warm with water, sugar and fruit\u003c\/li\u003e\n\u003cli\u003eSpecial feature: reusable with good care\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036470890834,"sku":"SKU-002396","price":22.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002396_172c6427-f51c-4a6b-af49-81968e3f5c5d.jpg?v=1784465284"},{"product_id":"mw-sku-003098","title":"Joenos Vinegar Mother Set of 3, 100 ml Each for Red Wine, White Wine \u0026 Apple Cider Vinegar","description":"\u003cp\u003eThis set bundles three vinegar mother varieties: red wine, white wine and apple. That way you can start different types of vinegar in parallel, depending on what you want to use them for later. Each culture is an active starter solution without preservatives.\u003c\/p\u003e\u003cp\u003eFor each batch, pour wine or apple juice into a glass vessel, add the matching vinegar mother and cover the vessel with a breathable cover. The vinegar then matures in a calm, warm spot. Each vinegar mother can be reused for further batches. The bottles hold 100 ml each and have a screw cap. The exact procedure is described on the label.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 bottles of 100 ml each, red wine, white wine and apple\u003c\/li\u003e\n\u003cli\u003eSuitable for: red wine, white wine and apple cider vinegar made from wine or juice\u003c\/li\u003e\n\u003cli\u003eUse: start with wine or juice, cover with a breathable cover, let mature\u003c\/li\u003e\n\u003cli\u003eReusable: each culture can be used for further batches\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036471906642,"sku":"SKU-003098","price":35.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003098_3a23a3b4-47d4-4871-9f4b-d61c31524fa6.jpg?v=1784808063"},{"product_id":"mw-sku-003100","title":"Joenos White Wine Vinegar Mother Starter Set, 6 Pieces with Fermentation Vessel","description":"\u003cp\u003eWith this set you make your own white wine vinegar at home. At its heart is an active vinegar mother that gradually transforms the white wine into aromatic vinegar. The process runs slowly and naturally, producing a characterful vinegar without additives.\u003c\/p\u003e\u003cp\u003eThe six-piece set contains a glass fermentation vessel with a breathable fabric cover, a matching lid, the active vinegar mother and instructions. The fabric cover lets air reach the culture while keeping contaminants out. You pour in white wine, add the vinegar mother and let it all mature in a warm place. You steer the process according to your taste. For exact handling, follow the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 6-piece set with fermentation vessel, lid, cloth and vinegar mother\u003c\/li\u003e\n\u003cli\u003eSuitable for: homemade white wine vinegar\u003c\/li\u003e\n\u003cli\u003eUse: pour in white wine and vinegar mother, let mature in a warm place\u003c\/li\u003e\n\u003cli\u003eSpecial feature: breathable cover protects against contamination\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlass vessel volume: 1,700 ml\u003c\/li\u003e\n\u003cli\u003eFermentation at approx. 28 °C over 4 to 8 weeks\u003c\/li\u003e\n\u003cli\u003eIncludes instructions with 3 recipes\u003c\/li\u003e\n\u003cli\u003eThe vinegar mother is reusable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036472037714,"sku":"SKU-003100","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003100_8fd97b7d-b577-41e3-9988-6eadd0b054b0.jpg?v=1784465322"},{"product_id":"mw-sku-003658","title":"Joenos Combi Salts, 2x 10 g Sulfur + 10 g Citric Acid, Oxidation Protection","description":"\u003cp\u003eThe Combi Salts are a versatile set for the cellar. They contain sulfur powder and citric acid, from which you make up a 2% solution. This serves as oxidation protection for beverages, fruit and vegetables and guards, for example, against browning and acetification.\u003c\/p\u003e\u003cp\u003eIn addition, the solution can be used as a barrier liquid for airlocks and to sanitize equipment, containers, corks, bottles and hoses. As a guideline, about a quarter liter of the 2% solution is enough for 100 liters of beverage. It is best to refresh the barrier liquid in the airlock every six to eight weeks. Follow the exact instructions on the package.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 x 10 g sulfur powder and 1 x 10 g citric acid\u003c\/li\u003e\n\u003cli\u003eSuitable for: oxidation protection, barrier liquid and sanitization\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 250 ml of the 2% solution per 100 liters of beverage\u003c\/li\u003e\n\u003cli\u003eNote: refresh barrier liquid every 6 to 8 weeks\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036478624082,"sku":"SKU-003658","price":4.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003658_c42c8e13-a91f-417b-8597-bc4bf096b756.jpg?v=1784538908"},{"product_id":"mw-sku-003700","title":"Joenos Lalvin VP41, 200 ml Malolactic Bacteria for Acid Reduction","description":"\u003cp\u003eLalvin VP41 is a culture of Oenococcus oeni bacteria for biological acid reduction, that is, malolactic fermentation. In this process, the sharper malic acid is converted into the softer lactic acid, making the wine rounder and microbiologically more stable. The strain is considered robust and manages acid reduction even under difficult conditions.\u003c\/p\u003e\u003cp\u003eThis liquid culture comprises 200 ml and can be used by direct addition; prior rehydration is not necessary. According to the manufacturer, VP41 also works reliably at higher alcohol content, lower pH and elevated sulfur levels, while forming only few undesirable by-products. Suitable for white, rosé and red wines. Exact dosage and addition according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 200 ml bacterial culture (Oenococcus oeni)\u003c\/li\u003e\n\u003cli\u003ePurpose: biological acid reduction (malolactic fermentation)\u003c\/li\u003e\n\u003cli\u003eUse: direct addition without rehydration\u003c\/li\u003e\n\u003cli\u003eSuitable for: white, rosé and red wines, even under difficult conditions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eYield: one unit for up to 250 liters of wine or must\u003c\/li\u003e\n\u003cli\u003epH tolerance: above 3.1\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eSO2 tolerance: up to 60 mg\/l total\u003c\/li\u003e\n\u003cli\u003eTemperature tolerance: from 16 °C\u003c\/li\u003e\n\u003cli\u003eStorage\/shelf life: cool and protected from light, 18 months at +4 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036481016146,"sku":"SKU-003700","price":35.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003700_c3e7a31c-6af2-4095-8a9e-e57da668f4c4.jpg?v=1784801529"},{"product_id":"mw-sku-011707","title":"Joenos Kombucha Starter, 100 ml for up to 1 l Kombucha","description":"\u003cp\u003eKombucha is a fermented tea drink created by living cultures. With this starter, you begin your first batch at home without having to activate the culture separately beforehand. The starter is made on a black tea base and is organic, vegan and gluten-free.\u003c\/p\u003e\u003cp\u003eA 100 ml bottle is enough for around 1 liter of batch. You prepare sweetened tea, add the starter and let everything ferment for about 7 to 14 days at room temperature. In the process, a new culture gradually forms that you can reuse. Store the starter cool until use. Further steps are on the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml kombucha starter (organic, vegan, gluten-free)\u003c\/li\u003e\n\u003cli\u003eEnough for: around 1 liter of kombucha\u003c\/li\u003e\n\u003cli\u003eUse: start with sweetened tea, ferment for 7 to 14 days at room temperature\u003c\/li\u003e\n\u003cli\u003eAdvantage: forms a reusable culture, store cool\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036491272530,"sku":"SKU-011707","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011707_855f49a7-fac5-481a-a6c5-b7b13874ccc4.jpg?v=1784807931"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/essig-fermente.png?v=1784805649","url":"https:\/\/maischewerk.ch\/en\/collections\/essig-fermente.oembed","provider":"Maischewerk","version":"1.0","type":"link"}