{"title":"Vinegar \u0026 Ferments","description":"\u003cp\u003eThis is about living cultures: vinegar mother for cider, red wine and white wine vinegar, plus starters for kombucha, water kefir, milk kefir and sourdough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eVinegar:\u003c\/strong\u003e a vinegar mother is a living culture of acetic acid bacteria. You add it to a fermented apple batch or to wine. It needs air and warmth: the vessel stays open and is only covered with a cloth. After a few weeks you keep part of it as the mother for the next batch.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhich variety:\u003c\/strong\u003e for cider vinegar take the apple vinegar mother, for wine vinegar the red or white wine one. If you want to start several varieties side by side, take the set of three or the duo.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo equipment of your own:\u003c\/strong\u003e the vinegar starter sets come with a glass jar, a breathable cover and the vinegar mother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKombucha:\u003c\/strong\u003e 100 ml of starter is enough for about one litre of sweetened tea, which ferments for 7 to 14 days at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to draw vinegar from leftover wine is explained in “\u003ca href=\"\/en\/blogs\/weinschule\/essig-ziehen-mit-essigmutter\"\u003eDrawing your own vinegar with a vinegar mother\u003c\/a\u003e” in our Wine School. Setting up kombucha is described in “\u003ca href=\"\/en\/blogs\/weinschule\/kombucha-ansetzen\"\u003eBrewing your own kombucha\u003c\/a\u003e”. The booklet “Making Vinegar at Home” is under \u003ca href=\"\/en\/pages\/anleitungen#heft-essig\"\u003eThe Maischewerk Booklets\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mw-sku-000108","title":"Joenos Vinegar Mother Apple, 100 ml starter culture for vinegar","description":"\u003cp\u003eA vinegar mother is a living culture of acetic acid bacteria. If you add it to a fermented apple base or diluted alcohol, the bacteria gradually convert the alcohol into acetic acid, and your base turns into real vinegar with a character of its own.\u003c\/p\u003e\u003cp\u003eThe process needs air, warmth and patience: the bacteria work at the surface, so you set the vessel out open, covered with a cloth, in a warm place and let it mature undisturbed. Depending on the conditions, this takes several weeks. Afterwards you can keep back a portion as a new mother for the next batch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml vinegar mother, living starter culture\u003c\/li\u003e\n\u003cli\u003eFor: homemade vinegar from an apple base\u003c\/li\u003e\n\u003cli\u003eApplication: add to the fermented base, let it mature open and warm\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244855122,"sku":"SKU-100108","price":16.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000108_3b8f7b3c-d761-49fe-ba21-313b463042c7.jpg?v=1783763965"},{"product_id":"mw-sku-003099","title":"Joenos Mother of Vinegar from Red Wine, 100 ml Starter Culture","description":"\u003cp\u003eThis mother of vinegar is a living starter culture from red wine. It holds acetic acid bacteria that convert alcohol into acetic acid in the presence of oxygen. With it you turn wine into your own natural vinegar, without accelerators, but with the time the bacteria need.\u003c\/p\u003e\u003cp\u003eHere is how you go about it: put the mother of vinegar with wine into a wide-necked vessel, cover it loosely with a cloth (the bacteria need oxygen, not an airlock) and let it stand quietly at around 20-30 °C. Over a few weeks vinegar forms, and a new vinegar skin grows on the surface, which you can reuse for the next batch.\u003c\/p\u003e\u003cp\u003eImportant: wine that is too high in alcohol slows the bacteria down. They work best in a base of 5 to 8 % vol; from about 12 % vol they no longer make progress. So dilute stronger wine with water beforehand to 5 to 8 % vol. Pure alcohol or heavily sulphured wine is not suitable.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml living mother of vinegar from red wine\u003c\/li\u003e\n\u003cli\u003eFor: your own wine or red wine vinegar\u003c\/li\u003e\n\u003cli\u003eUse: set up with wine, cover loosely, let it mature at 20-30 °C\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245805394,"sku":"SKU-103099","price":21.82,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003099_f035dce2-5925-460a-994f-01724889ef68.jpg?v=1783764116"},{"product_id":"mw-sku-000582","title":"Joenos Apple Cider Vinegar Mother of Vinegar Starter Set, 6-Piece, for Your Own Vinegar","description":"\u003cp\u003eWith this set you make your own apple cider vinegar at home, with no special equipment at all. The basis is a live mother of vinegar, which gradually converts the alcohol in the wine into acetic acid. It takes its time, but rewards you with a naturally cloudy vinegar with no additives.\u003c\/p\u003e\u003cp\u003eThe six-piece set contains everything you need to get started: a 1.700 ml glass jar, a matching lid, a cotton cloth and rubber ring for air supply, the apple mother of vinegar, and instructions with three recipes. You pour wine into the jar, add the mother of vinegar, cover it with the cloth and let it mature in a warm spot at around 28 °C for four to eight weeks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 6-piece set with 1.700 ml jar, lid, cloth, rubber ring, mother of vinegar, instructions\u003c\/li\u003e\n\u003cli\u003eSuitable for: homemade apple cider vinegar from wine\u003c\/li\u003e\n\u003cli\u003eMaturing time: around 4 to 8 weeks at approx. 28 °C\u003c\/li\u003e\n\u003cli\u003eHow to use: put wine and mother of vinegar into the jar, cover with the cloth, leave in a warm place\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036452835666,"sku":"SKU-100582","price":52.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000582_6131d19b-759d-42be-b590-6521d80e1a66.jpg?v=1784807830"},{"product_id":"mw-sku-000589","title":"Joenos Organic Sourdough Starter 15 g, Dehydrated for Your Own Sourdough Bread","description":"\u003cp\u003eA sourdough starter is the living base for artisan bread. In it, wild yeasts and lactic acid bacteria work together and ferment flour and water naturally. The result is light, aromatic breads with the typical mildly tangy note and long-lasting freshness, entirely without additives.\u003c\/p\u003e\u003cp\u003eThis starter is gently dried and made from organic ingredients. After a single activation, the cultures reawaken and reliably bring your dough into fermentation. You mix the starter with lukewarm water and flour and feed it over several steps until it bubbles vigorously and doubles in size. The exact quantities and resting times are given in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 15 g dehydrated organic sourdough starter\u003c\/li\u003e\n\u003cli\u003eSuitable for: building your own permanent sourdough culture\u003c\/li\u003e\n\u003cli\u003eUse: activate once and feed regularly, as instructed\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036453491026,"sku":"SKU-100589","price":29.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000589_5bff1d41-dae0-4bda-94cf-4bfd7ebe613d.jpg?v=1784465032"},{"product_id":"mw-sku-000909","title":"Joenos Vinegar Mother for Apple Cider Vinegar, 100 ml Starter Culture for Vinegar","description":"\u003cp\u003eWith a vinegar mother, you turn apple wine or cider into your own apple cider vinegar. The active vinegar starter culture sets acetic acid fermentation in motion and gradually converts the alcohol into vinegar, entirely without artificial additives. The result is a natural, aromatic vinegar from your own kitchen.\u003c\/p\u003e\u003cp\u003eTo set it up, pour cider, apple wine or wine into a glass container (sweet apple juice must be fermented first, because vinegar only forms from alcohol), add the vinegar mother and cover the container in an air-permeable way. After that it mainly takes patience and a quiet, warm spot. The vinegar mother can be reused for further batches. The exact procedure is given on the label.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml active vinegar starter culture\u003c\/li\u003e\n\u003cli\u003eSuitable for: apple cider vinegar from apple wine or cider\u003c\/li\u003e\n\u003cli\u003eUse: set up with cider, apple wine or wine (not with unfermented juice), cover in an air-permeable way, let mature\u003c\/li\u003e\n\u003cli\u003eReusable: can be used for further vinegar batches\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036454768978,"sku":"SKU-100909","price":16.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000909_2f1989cb-34f1-4c1d-9edb-1e36269b83de.jpg?v=1784465051"},{"product_id":"mw-sku-000973","title":"Arauner Kitzinger Combi Salts 30 g for Barrier Liquid \u0026 Oxidation Protection","description":"\u003cp\u003eThe Combi Salts cover several small tasks in the cellar. The sulphur powder (potassium metabisulfite) serves as a barrier liquid in the airlock during storage, helps with germ-free work and protects against oxidation at the end of fermentation; the citric acid is for acidifying batches. Use the two salts separately: never mix potassium metabisulfite with an acid, not even in the same container, otherwise toxic gas is released.\u003c\/p\u003e\u003cp\u003eThe pack contains 30 g, split into sulphur powder and citric acid. Set the right amount according to the particular use and the package instructions. You should handle sulphur powder carefully and sparingly, work in a well-ventilated environment and stick to the stated dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 30 g, 2 x 10 g sulphur powder and 1 x 10 g citric acid\u003c\/li\u003e\n\u003cli\u003eSuitable for: barrier liquid, sterilisation and oxidation protection\u003c\/li\u003e\n\u003cli\u003eUse: use the two salts separately, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eNote: use sulphur powder carefully and sparingly\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAirlock barrier liquid: plain water during fermentation; for storage, dissolve 1 g in 50 ml of water (large airlock: 2 g in 100 ml), without acid. This gives a potassium metabisulfite solution of about 2 %, i.e. about 1 % SO₂. Never let potassium metabisulfite come into contact with acid, not even in the same container: toxic gas is released.\u003c\/li\u003e\n\u003cli\u003eSulphur dosage when sulphuring: approx. 10 g\/hl\u003c\/li\u003e\n\u003cli\u003eActive ingredient of the sulphur powder: potassium disulphite (E224)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 2 × 10 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Citric acid 10 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e · Citric acid (E330) · CAS 5949-29-1\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP264\u003c\/strong\u003e Wash skin thoroughly after handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP337+P313\u003c\/strong\u003e If eye irritation persists: Get medical advice\/attention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036457980242,"sku":"SKU-100973","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000973_5157e70b-0dc0-40f7-80f6-168e0523c2b9.jpg?v=1784465075"},{"product_id":"mw-sku-002249","title":"Arauner Kitzinger Vinegar Mother, 100 ml starter culture for 1 l of vinegar","description":"\u003cp\u003eWith a vinegar mother you make your own vinegar, completely without artificial additives. This active starter culture turns apple wine or cider into aromatic vinegar. It is intended for making apple cider vinegar and fits well in any household that enjoys fermenting at home.\u003c\/p\u003e\u003cp\u003eOne 100 ml bottle is enough to start around 1 litre. Add the culture to your base beverage and let it work in a quiet, warm place. The vinegar mother can be reused for further batches, so you can keep drawing off new vinegar continuously. You will find further guidance on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml active vinegar starter culture\u003c\/li\u003e\n\u003cli\u003eEnough for: around 1 litre of vinegar batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: apple cider vinegar from apple wine or cider\u003c\/li\u003e\n\u003cli\u003eUse: add to the base liquid, let it ferment calmly, reusable\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036468433234,"sku":"SKU-120514","price":21.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002249_bbc9feb3-a625-4486-a7b6-a3bf1dbae823.jpg?v=1784881550"},{"product_id":"mw-sku-002273","title":"Arauner Kitzinger Champagne Live Yeast Culture, 20 ml for 50 l","description":"\u003cp\u003eThis liquid live yeast culture is intended for making sparkling wine and Champagne. Unlike dry yeast, the yeast here comes already active in liquid form, so it starts up quickly. It is tuned to the fermentation of light, fine-beaded batches.\u003c\/p\u003e\u003cp\u003eThe 20 ml portion is enough for around 50 litres of batch. Add the culture to the prepared must and follow the packaging instructions for temperature and procedure. As a live culture you should store it cool and use it promptly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 20 ml liquid live yeast culture\u003c\/li\u003e\n\u003cli\u003eEnough for: approx. 50 litres of batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: making sparkling wine and Champagne\u003c\/li\u003e\n\u003cli\u003eUse: add to the must, dosage according to the packaging instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036469678418,"sku":"SKU-102273","price":5.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002273_bedbce72-fa32-46e4-811a-8a863095b20c.jpg?v=1784465255"},{"product_id":"mw-sku-002394","title":"Joenos Organic Milk Kefir Starter Culture, 1 g for 600 ml of kefir","description":"\u003cp\u003eMilk kefir is a traditional, mildly sour milk drink that is created through the work of natural cultures. With these dried kefir grains you make it yourself at home, completely without artificial starters or additives.\u003c\/p\u003e\u003cp\u003eBefore first use you activate the grains: you put them in a little fresh milk and let them ferment at room temperature, then you strain off the kefir and repeat the process until the grains have grown actively. After that they are reusable, so you can keep drawing off fresh kefir again and again. All the steps are described in detail in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 g dried milk kefir grains from organic farming\u003c\/li\u003e\n\u003cli\u003eEnough for: batches up to around 600 ml\u003c\/li\u003e\n\u003cli\u003eUse: first activate the grains, then let them ferment in milk\u003c\/li\u003e\n\u003cli\u003eAdvantage: reusable, without artificial additives\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036470530386,"sku":"SKU-102394","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002394_7b6f7d03-edbf-453e-912f-294e30305114.jpg?v=1784807997"},{"product_id":"mw-sku-002396","title":"Joenos Organic Water Kefir Starter Culture, 5 g for 600 ml batch","description":"\u003cp\u003eWith this organic starter culture you make water kefir at home, a naturally fermented, lightly fizzy refreshing drink. The dried kefir grains bring along the right microorganisms, which ferment the added sugar and thereby create carbonation and the typical, mildly fruity taste, completely without artificial additives.\u003c\/p\u003e\u003cp\u003eThe 5 g pack is enough for a first batch of 600 ml. You add water, a little sugar and, for example, dried fruit or a slice of lemon, and let the whole thing ferment in a warm place. With good care the grains can be used again and again, so you can keep making new batches. Exact preparation according to the packaging instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried water kefir culture (organic)\u003c\/li\u003e\n\u003cli\u003eEnough for: one batch of 600 ml\u003c\/li\u003e\n\u003cli\u003eUse: ferment warm with water, sugar and fruit\u003c\/li\u003e\n\u003cli\u003eSpecial feature: reusable with good care\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036470890834,"sku":"SKU-102396","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002396_172c6427-f51c-4a6b-af49-81968e3f5c5d.jpg?v=1784465284"},{"product_id":"mw-sku-003098","title":"Joenos Vinegar Mother Set of 3, 100 ml Each for Red Wine, White Wine \u0026 Apple Cider Vinegar","description":"\u003cp\u003eThis set bundles three vinegar mother varieties: red wine, white wine and apple. That way you can start different types of vinegar in parallel, depending on what you want to use them for later. Each culture is an active starter solution without preservatives.\u003c\/p\u003e\u003cp\u003eFor each batch, pour wine, apple wine or cider into a glass vessel (sweet juice must be fermented first, because vinegar only forms from alcohol), add the matching vinegar mother and cover the vessel with a breathable cover. The vinegar then matures in a calm, warm spot. Each vinegar mother can be reused for further batches. The bottles hold 100 ml each and have a screw cap. The exact procedure is described on the label.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 bottles of 100 ml each, red wine, white wine and apple\u003c\/li\u003e\n\u003cli\u003eSuitable for: red wine, white wine and apple cider vinegar made from wine, apple wine or cider\u003c\/li\u003e\n\u003cli\u003eUse: start with wine, apple wine or cider (not with unfermented juice), cover with a breathable cover, let mature\u003c\/li\u003e\n\u003cli\u003eReusable: each culture can be used for further batches\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036471906642,"sku":"SKU-103098","price":44.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003098_3a23a3b4-47d4-4871-9f4b-d61c31524fa6.jpg?v=1784808063"},{"product_id":"mw-sku-003100","title":"Joenos White Wine Vinegar Mother Starter Set, 6 Pieces with Fermentation Vessel","description":"\u003cp\u003eWith this set you make your own white wine vinegar at home. At its heart is an active vinegar mother that gradually transforms the white wine into aromatic vinegar. The process runs slowly and naturally, producing a characterful vinegar without additives.\u003c\/p\u003e\u003cp\u003eThe six-piece set contains a glass fermentation vessel with a breathable fabric cover, a matching lid, the active vinegar mother and instructions. The fabric cover lets air reach the culture while keeping contaminants out. You pour in white wine, add the vinegar mother and let it all mature in a warm place. You steer the process according to your taste. For exact handling, follow the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 6-piece set with fermentation vessel, lid, cloth and vinegar mother\u003c\/li\u003e\n\u003cli\u003eSuitable for: homemade white wine vinegar\u003c\/li\u003e\n\u003cli\u003eUse: pour in white wine and vinegar mother, let mature in a warm place\u003c\/li\u003e\n\u003cli\u003eSpecial feature: breathable cover protects against contamination\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlass vessel volume: 1,700 ml\u003c\/li\u003e\n\u003cli\u003eFermentation at approx. 28 °C over 4 to 8 weeks\u003c\/li\u003e\n\u003cli\u003eIncludes instructions with 3 recipes\u003c\/li\u003e\n\u003cli\u003eThe vinegar mother is reusable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036472037714,"sku":"SKU-103100","price":51.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003100_8fd97b7d-b577-41e3-9988-6eadd0b054b0.jpg?v=1784465322"},{"product_id":"mw-sku-003658","title":"Joenos Combi Salts, 2x 10 g Sulfur + 10 g Citric Acid, Oxidation Protection","description":"\u003cp\u003eThe Combi Salts are a set of 2 x 10 g sulfur powder (potassium metabisulfite) and 10 g citric acid. Use them separately: the sulfur powder protects beverages against oxidation and unwanted microorganisms, the citric acid is for acidifying batches. Never mix potassium metabisulfite with an acid, not even in the same container: toxic gas is released.\u003c\/p\u003e\u003cp\u003eAs barrier liquid in the airlock, use plain water during fermentation; for storage, dissolve 1 g of sulfur powder in 50 ml of water, without acid (about 1 % SO₂). It is best to refresh the barrier liquid in the airlock every six to eight weeks. The only exception where the two salts are deliberately combined is the wet storage of an empty wooden barrel: dissolve them separately, add them one after the other to the barrel filled three quarters with water, work with the door open and wearing safety goggles, and do not lean over the bunghole. Follow the exact instructions on the package.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 x 10 g sulfur powder and 1 x 10 g citric acid\u003c\/li\u003e\n\u003cli\u003eSuitable for: oxidation protection, barrier liquid and sanitization\u003c\/li\u003e\n\u003cli\u003eDosage: sulfur powder approx. 10 g per 100 liters (1 g per 10 liters, about 50 mg\/l SO₂), dissolved in a little cold water, without acid\u003c\/li\u003e\n\u003cli\u003eNote: refresh barrier liquid every 6 to 8 weeks\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 2 × 10 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Citric acid 10 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e · Citric acid (E330) · CAS 5949-29-1\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP264\u003c\/strong\u003e Wash skin thoroughly after handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP337+P313\u003c\/strong\u003e If eye irritation persists: Get medical advice\/attention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036478624082,"sku":"SKU-103658","price":5.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003658_c42c8e13-a91f-417b-8597-bc4bf096b756.jpg?v=1784538908"},{"product_id":"mw-sku-003700","title":"Joenos Lalvin VP41, 200 ml Malolactic Bacteria for Acid Reduction","description":"\u003cp\u003eLalvin VP41 is a culture of Oenococcus oeni bacteria for biological acid reduction, that is, malolactic fermentation. In this process, the sharper malic acid is converted into the softer lactic acid, making the wine rounder and microbiologically more stable. The strain is considered robust and manages acid reduction even under difficult conditions.\u003c\/p\u003e\u003cp\u003eThis liquid culture comprises 200 ml and can be used by direct addition; prior rehydration is not necessary. According to the manufacturer, VP41 also works reliably at higher alcohol content, lower pH and elevated sulfur levels, while forming only few undesirable by-products. Suitable for white, rosé and red wines. Exact dosage and addition according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 200 ml bacterial culture (Oenococcus oeni)\u003c\/li\u003e\n\u003cli\u003ePurpose: biological acid reduction (malolactic fermentation)\u003c\/li\u003e\n\u003cli\u003eUse: direct addition without rehydration\u003c\/li\u003e\n\u003cli\u003eSuitable for: white, rosé and red wines, even under difficult conditions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eYield: one unit for up to 250 liters of wine or must\u003c\/li\u003e\n\u003cli\u003epH tolerance: above 3.1\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eSO2 tolerance: up to 60 mg\/l total\u003c\/li\u003e\n\u003cli\u003eTemperature tolerance: from 16 °C\u003c\/li\u003e\n\u003cli\u003eStorage\/shelf life: cool and protected from light, 18 months at +4 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036481016146,"sku":"SKU-103700","price":45.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003700_c3e7a31c-6af2-4095-8a9e-e57da668f4c4.jpg?v=1784801529"},{"product_id":"mw-sku-011707","title":"Joenos Kombucha Starter, 100 ml for up to 1 l Kombucha","description":"\u003cp\u003eKombucha is a fermented tea drink created by living cultures. With this starter, you begin your first batch at home without having to activate the culture separately beforehand. The starter is made on a black tea base and is organic, vegan and gluten-free.\u003c\/p\u003e\u003cp\u003eA 100 ml bottle is enough for around 1 liter of batch. You prepare sweetened tea, add the starter and let everything ferment for about 7 to 14 days at room temperature. In the process, a new culture gradually forms that you can reuse. Store the starter cool until use. Further steps are on the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml kombucha starter (organic, vegan, gluten-free)\u003c\/li\u003e\n\u003cli\u003eEnough for: around 1 liter of kombucha\u003c\/li\u003e\n\u003cli\u003eUse: start with sweetened tea, ferment for 7 to 14 days at room temperature\u003c\/li\u003e\n\u003cli\u003eAdvantage: forms a reusable culture, store cool\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036491272530,"sku":"SKU-111707","price":30.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011707_855f49a7-fac5-481a-a6c5-b7b13874ccc4.jpg?v=1784807931"},{"product_id":"maischewerk-set-essig","title":"Maischewerk Vinegar Mother Duo Apple \u0026 Red Wine, 100 ml Starter Culture Each","description":"\u003cp\u003eThe vinegar mother duo is for you if you want to make your own vinegar, and in two varieties at once: apple vinegar from a fermented apple batch and wine or red wine vinegar from wine. The set consists of two parts, one of each: the Vinegar Mother Apple and the Vinegar Mother from Red Wine, both as a live starter culture of 100 ml. That way you have both cultures together in one order and can start two batches side by side. You will also need the fermented apple batch, the wine, two vessels and cloths to cover them.\u003c\/p\u003e\u003cp\u003eThe combination follows the base drink: the Vinegar Mother Apple is intended for vinegar from an apple batch, the Vinegar Mother from Red Wine for wine and red wine vinegar. In both, acetic acid bacteria are at work, gradually converting the alcohol into acetic acid with oxygen from the air. Both batches need air, warmth and patience. And because you can keep back part of each batch as the mother for the next one, it doesn't stop at a single batch.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Vinegar Mother Apple, 100 ml starter culture for vinegar\u003c\/strong\u003e (Item no. SKU-100108): live culture of acetic acid bacteria that converts the alcohol in a fermented apple batch into acetic acid, for your homemade apple vinegar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Vinegar Mother from Red Wine, 100 ml Starter Culture\u003c\/strong\u003e (Item no. SKU-103099): live starter culture from red wine, with which you make your own wine or red wine vinegar from wine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePrepare the base drinks: a fermented apple batch for the Vinegar Mother Apple, wine for the Vinegar Mother from Red Wine. Dilute stronger wine with water beforehand to 5 to 8 % vol, because from about 12 % vol the bacteria stop working; pure alcohol or heavily sulfited wine is not suitable.\u003c\/li\u003e\n\u003cli\u003ePut each vinegar mother with its batch into a separate vessel, a wide-necked one for the wine.\u003c\/li\u003e\n\u003cli\u003eLeave the vessels open and only cover them loosely with a cloth. The bacteria work at the surface and need oxygen, so don't fit an airlock.\u003c\/li\u003e\n\u003cli\u003eLeave them to stand in a warm, quiet place; about 20 to 30 °C is specified for the Vinegar Mother from Red Wine. Depending on the conditions, it takes several weeks until vinegar has formed.\u003c\/li\u003e\n\u003cli\u003eThen keep back part as the mother for the next batch. You can reuse the new vinegar skin that grows back on the surface for this.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54807278387538,"sku":null,"price":34.51,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/essig_collage.jpg?v=1790377147"},{"product_id":"vina-essigmutter-100-ml","title":"Vina Vinegar Mother, 100 ml","description":"\u003cp\u003eAccording to the pack, the Vina vinegar mother is a starter culture for homemade vinegar from grape, fruit and berry wines. Acetic acid bacteria slowly turn the alcohol in the wine into acetic acid with oxygen from the air, giving you your own wine or fruit vinegar.\u003c\/p\u003e\u003cp\u003eHow to prepare the batch is explained in the instructions on the pack.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml vinegar mother (starter culture)\u003c\/li\u003e\n\u003cli\u003eFor: vinegar from grape, fruit and berry wines\u003c\/li\u003e\n\u003cli\u003eUse: as described in the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Vina, Hefereinzucht Schlag GmbH, Aalen (Germany)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vina","offers":[{"title":"Default Title","offer_id":55103059427666,"sku":"SKU-120242","price":15.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/essig.jpg?v=1792254176"},{"product_id":"kunststoffsieb-7-cm","title":"Joenos plastic strainer 7 cm for kefir, wine and kitchen","description":"\u003cp\u003eThe small 7 cm strainer is a handy helper for fermenting. It is especially useful for straining water and milk kefir: the kefir grains are gently separated from the liquid.\u003c\/p\u003e\u003cp\u003eIt also filters juices, wine and vinegar or removes small residues such as raspberry or strawberry seeds. Do not use with boiling water.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 strainer, 7 cm diameter\u003c\/li\u003e\n\u003cli\u003eMaterial: food-safe plastic\u003c\/li\u003e\n\u003cli\u003eSuitable for: water and milk kefir, juice, wine, vinegar\u003c\/li\u003e\n\u003cli\u003eNote: do not use with boiling water\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":55255503438162,"sku":"SKU-120384","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/kunststoffsieb-7cm.jpg?v=1793287886"},{"product_id":"cocktailstoessel-holz-22-cm","title":"Joenos wooden muddler for cocktails and fermenting, 22 cm","description":"\u003cp\u003eThe 22 cm wooden muddler gently crushes ingredients: fruit, herbs and limes for cocktails and lemonades such as mojito or caipirinha, and vegetables that you press firmly into the jar when fermenting.\u003c\/p\u003e\u003cp\u003eIt is made of sturdy, untreated wood – no metallic taste and no scratches on the glass.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 wooden muddler, 22 cm\u003c\/li\u003e\n\u003cli\u003eMaterial: sturdy untreated wood\u003c\/li\u003e\n\u003cli\u003eSuitable for: cocktails, lemonades, fermenting vegetables\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":55255504027986,"sku":"SKU-112900","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/cocktailstoessel.jpg?v=1793287889"},{"product_id":"gaerkoerbchen-rund-500-g-baumwolltuch","title":"Joenos round proofing basket for 500 g dough, with cotton liner","description":"\u003cp\u003eIn the round proofing basket your bread dough keeps its shape: it does not spread during the final proof and gets an even crumb and the typical pattern on the crust.\u003c\/p\u003e\u003cp\u003eThe basket is made of sturdy, breathable rattan cane and designed for 500 g of dough. The cotton liner protects delicate doughs – ideal for sourdough, wheat, rye and mixed breads.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 round proofing basket for 500 g dough, 1 cotton liner\u003c\/li\u003e\n\u003cli\u003eMaterial: rattan cane, cotton\u003c\/li\u003e\n\u003cli\u003eSuitable for: sourdough and yeast breads, wheat, rye and mixed breads\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":55255504585042,"sku":"SKU-120385","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/gaerkoerbchen.jpg?v=1793287891"},{"product_id":"teigschaber-silikon-blau","title":"Joenos silicone dough scraper, blue, with conversion chart","description":"\u003cp\u003eThe blue silicone dough scraper easily removes dough from bowls and work surfaces and helps with kneading, folding and portioning – for yeast, shortcrust, batter and sourdough.\u003c\/p\u003e\u003cp\u003eThe silicone is food-safe, BPA-free, heat-resistant and dishwasher-safe. A conversion chart (in English) is printed on it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 dough scraper, blue\u003c\/li\u003e\n\u003cli\u003eMaterial: food-safe BPA-free silicone, dishwasher-safe\u003c\/li\u003e\n\u003cli\u003ePrint: conversion chart (English)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":55255505076562,"sku":"SKU-120386","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/teigschaber.jpg?v=1793287893"},{"product_id":"honigglas-einmachglas-410-ml","title":"Joenos honey jar 410 ml and matching 82 mm lid","description":"\u003cp\u003eThe 410 ml jar is suitable for filling and storing honey, jam and jelly and for fermenting vegetables, kombucha, water kefir or sourdough. The wide rim makes filling and cleaning easy.\u003c\/p\u003e\u003cp\u003eJar and lid are sold separately: choose the jar (without lid) and the matching 82 mm lid, a standard pasteurisation lid. The lid is not suitable for very oily products.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eJar: 410 ml, diameter 86 mm, height 95 mm, without lid\u003c\/li\u003e\n\u003cli\u003eLid: 82 mm, fits the 410 ml jar\u003c\/li\u003e\n\u003cli\u003eSuitable for: honey, jam, ferments, kombucha, water kefir\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Jar 410 ml (without lid)","offer_id":55255505240402,"sku":"SKU-120387","price":1.79,"currency_code":"EUR","in_stock":true},{"title":"Lid 82 mm","offer_id":55255505273170,"sku":"SKU-120388","price":0.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/honigglas-410.jpg?v=1793287895"},{"product_id":"einmachglas-1700-ml-mit-deckel-100-mm","title":"Joenos preserving jar 1700 ml and matching 100 mm lid","description":"\u003cp\u003eThe 1.7-litre jar is ideal for fermenting and storing: kombucha, water kefir, sauerkraut, liqueurs, gin infusions or supplies. The wide opening makes filling, removing and cleaning easy.\u003c\/p\u003e\u003cp\u003eJar and lid are sold separately: choose the jar (without lid) and the matching 100 mm lid, a standard pasteurisation lid for an airtight seal. Not suitable for very oily products.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eJar: 1700 ml, without lid, taste-neutral\u003c\/li\u003e\n\u003cli\u003eLid: 100 mm, fits the 1700 ml jar\u003c\/li\u003e\n\u003cli\u003eSuitable for: kombucha, water kefir, sauerkraut, liqueur, supplies\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Jar 1700 ml (without lid)","offer_id":55255505437010,"sku":"SKU-120389","price":5.29,"currency_code":"EUR","in_stock":true},{"title":"Lid 100 mm","offer_id":55255505469778,"sku":"SKU-120390","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/einmachglas-1700.jpg?v=1793287897"},{"product_id":"einmachglas-4880-ml-drahtbuegel","title":"Joenos preserving jar 4880 ml with swing-top clamp","description":"\u003cp\u003eThe large jar holding over 4.8 litres is suitable for preserving, fermenting and storing larger quantities: liqueurs, gin and rumtopf infusions, pickled vegetables, kombucha or supplies.\u003c\/p\u003e\u003cp\u003eThe wire swing-top clamp with rubber seal closes airtight. The glass is taste-neutral, BPA-free and durable.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 preserving jar, 4880 ml\u003c\/li\u003e\n\u003cli\u003eClosure: wire clamp with rubber seal, airtight\u003c\/li\u003e\n\u003cli\u003eSuitable for: liqueur, gin, wine, pickles, kombucha, supplies\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":55255505961298,"sku":"SKU-120391","price":22.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/drahtbuegelglas-4880.jpg?v=1793287900"},{"product_id":"buegelflasche-glas-500-ml","title":"Joenos swing-top bottle 500 ml, clear glass","description":"\u003cp\u003eThe 500 ml clear glass swing-top bottle in classic country style comes with the clamp fitted and can be reused many times – for liqueur, mead, fruit wine, kombucha, water kefir, vinegar, juice or as a gift.\u003c\/p\u003e\u003cp\u003eLeave at least 5 % headspace when filling and do not store filled bottles above 25 °C. With carbonated drinks open the bottle regularly so that it does not burst under pressure.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 swing-top bottle, 500 ml, clear glass, clamp fitted\u003c\/li\u003e\n\u003cli\u003eDimensions: height 248.9 mm, diameter 72.5 mm, weight approx. 420 g\u003c\/li\u003e\n\u003cli\u003eSuitable for: liqueur, mead, fruit wine, kombucha, water kefir, vinegar\u003c\/li\u003e\n\u003cli\u003eNote: leave 5 % headspace, do not store above 25 °C\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":55255506518354,"sku":"SKU-120392","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/buegelflasche-500.jpg?v=1793287902"},{"product_id":"braunglas-apothekerflaschen-30-50-ml","title":"Joenos amber glass pharmacy bottles 30 and 50 ml, dosing cap or glass pipette","description":"\u003cp\u003eThe small amber glass pharmacy bottles protect the contents from UV light and are suitable for essences, flavours, herbal extracts, propolis, syrup and concentrates.\u003c\/p\u003e\u003cp\u003eBottles and closures are sold separately: the 30 ml or 50 ml bottle, plus the black dosing\/dropper cap (fits 30 and 50 ml) or the glass pipette with rubber bulb and screw cap (fits 50 ml) for drop-precise dosing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBottles: amber glass 30 ml or 50 ml, without closure\u003c\/li\u003e\n\u003cli\u003eBlack dosing cap: fits the 30 and 50 ml bottles\u003c\/li\u003e\n\u003cli\u003eGlass pipette with bulb: fits the 50 ml bottle\u003c\/li\u003e\n\u003cli\u003eSuitable for: essences, flavours, tinctures, syrup\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Bottle 30 ml","offer_id":55255507075410,"sku":"SKU-120393","price":0.49,"currency_code":"EUR","in_stock":true},{"title":"Bottle 50 ml","offer_id":55255507108178,"sku":"SKU-120394","price":0.79,"currency_code":"EUR","in_stock":true},{"title":"Black dosing cap (30\/50 ml)","offer_id":55255507140946,"sku":"SKU-120395","price":0.29,"currency_code":"EUR","in_stock":true},{"title":"Glass pipette (50 ml)","offer_id":55255507173714,"sku":"SKU-120396","price":1.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/braunglas.jpg?v=1793287905"},{"product_id":"kanister-weiss-5-10-25-liter","title":"Joenos white canister with lid, 5, 10 or 25 litres, food-safe","description":"\u003cp\u003eThe white canisters made of food-safe plastic store and transport wine, must, vinegar, liqueur and other liquids hygienically. The supplied lid closes airtight.\u003c\/p\u003e\u003cp\u003eThe sturdy plastic is suitable for short-term storage and safe transport – from the 5-litre canister for small amounts to the 25-litre canister for larger batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 canister with lid\u003c\/li\u003e\n\u003cli\u003eSizes: 5, 10 or 25 litres\u003c\/li\u003e\n\u003cli\u003eMaterial: food-safe plastic, white\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine, must, vinegar, liqueur\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"5 litres","offer_id":55255518806354,"sku":"SKU-120444","price":5.19,"currency_code":"EUR","in_stock":true},{"title":"10 litres","offer_id":55255518839122,"sku":"SKU-120445","price":6.39,"currency_code":"EUR","in_stock":true},{"title":"25 litres","offer_id":55255518871890,"sku":"SKU-120446","price":13.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/kanister.jpg?v=1793287942"},{"product_id":"geko-original-blitz-einmachglas-verschliessmittel","title":"Geko Original Blitz jar sealing liquid 20 ml – preserving drops for fruit","description":"\u003cp\u003eOriginal Blitz by Geko is a classic jar sealing liquid: an alcoholic solution with 8 % benzoic acid (preservative E 210). A few drops on the glass lid are lit, the flame uses up the oxygen in the jar and the lid holds fast – the jar is sealed within seconds, without a preserving pan. The colour, taste and freshness of the fruit are kept.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUse as stated by the manufacturer:\u003c\/strong\u003e after filling, clean and dry the rim of the jar well. Dip the rubber ring into hot water, rinse it in cold water and put it on wet. Put 5 drops on the inside of the lid, about 8 to 10 drops for a 1-litre jar, and light them at once. Put the lid with the burning liquid on and press it down. After a few seconds the flame has used up the oxygen and the jar is sealed.\u003c\/p\u003e\u003cp\u003eA white deposit in the bottle comes from the preservative and dissolves again gradually. The liquid is flammable (alcohol): close the bottle again straight after use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 20 ml per bottle – choose 1, 2 or 6 bottles\u003c\/li\u003e\n\u003cli\u003eComposition: alcoholic solution with 8 % benzoic acid (E 210)\u003c\/li\u003e\n\u003cli\u003eDosage: 5 drops per half-litre jar, 8–10 drops per 1-litre jar\u003c\/li\u003e\n\u003cli\u003eSuitable for: fruit, rhubarb and pumpkin in jars with glass lid and rubber ring\u003c\/li\u003e\n\u003cli\u003eManufacturer: Fa. Wolfram Medenbach, Gotha (Germany)\u003c\/li\u003e\n\u003cli\u003eBrand: Geko\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs02.png\" alt=\"GHS02 – Flame\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Ethanol (CAS 64-17-5 · EC 200-578-6) with approx. 8 % benzoic acid (E 210, CAS 65-85-0)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH225\u003c\/strong\u003e Highly flammable liquid and vapour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP101\u003c\/strong\u003e If medical advice is needed, have product container or label at hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP102\u003c\/strong\u003e Keep out of reach of children.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP103\u003c\/strong\u003e Read carefully and follow all instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP210\u003c\/strong\u003e Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP240\u003c\/strong\u003e Ground and bond container and receiving equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP241\u003c\/strong\u003e Use explosion-proof [electrical\/\u003cwbr\u003eventilating\/\u003cwbr\u003elighting] equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/\u003cwbr\u003eprotective clothing\/\u003cwbr\u003eeye protection\/\u003cwbr\u003eface protection\/\u003cwbr\u003ehearing protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP303+P361+P353\u003c\/strong\u003e IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower].\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP501\u003c\/strong\u003e Dispose of contents\/\u003cwbr\u003econtainer in accordance with local\/\u003cwbr\u003eregional\/\u003cwbr\u003enational\/\u003cwbr\u003einternational regulations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on the manufacturer's safety data sheet.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Geko","offers":[{"title":"1 bottle (20 ml)","offer_id":55256307630418,"sku":"SKU-100925","price":4.19,"currency_code":"EUR","in_stock":true},{"title":"2 bottles (40 ml)","offer_id":55256307663186,"sku":"SKU-112788","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (120 ml)","offer_id":55256307695954,"sku":"SKU-105510","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/geko-original-blitz.jpg?v=1793289991"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/essig-fermente-kopfbild.jpg?v=1790436484","url":"https:\/\/maischewerk.ch\/en\/collections\/essig-fermente.oembed?page=2","provider":"Maischewerk","version":"1.0","type":"link"}