{"title":"Kitzinger Original","description":"\u003cp\u003eOriginal remaining stock from the traditional company Arauner, Kitzingen (1897–2024) — while supplies last.\u003c\/p\u003e","products":[{"product_id":"mw-sku-000011","title":"Kitzinger Acidometer Complete Set, measure total acidity","description":"\u003cp\u003eThe total acidity determines whether your wine tastes fresh and lively or flat. With the acidometer you measure it directly instead of guessing: you titrate a measured must or wine sample with the enclosed blue lye until the color change occurs, and read off the acid value on the scale.\u003c\/p\u003e\u003cp\u003eThe complete set includes everything you need for the titration. This way you know exactly where you stand before acidifying or deacidifying, and you don't work on a hunch. The acidometer comes from the range of the traditional Kitzinger company (Arauner, Kitzingen, 1897 to 2024) and is one of the original remaining stocks that we continue to offer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: acidometer complete set including blue lye\u003c\/li\u003e\n\u003cli\u003eMeasures: total acidity in must and wine\u003c\/li\u003e\n\u003cli\u003eApplication: titrate the sample with blue lye, read the acid value on the scale\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960244789586,"sku":"SKU-000011","price":42.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000011_03ca1822-c8c0-4dcf-952a-1f6e9a808d73.jpg?v=1783763958"},{"product_id":"mw-sku-000550","title":"Kitzinger Vinometer, alcohol meter 0-25 Vol.%","description":"\u003cp\u003eWith the Kitzinger Vinometer you measure the alcohol content of your finished wine directly, without a lab. The scale ranges from 0 to 25 Vol.%, the reading accuracy is ±0,5 Vol.%.\u003c\/p\u003e\u003cp\u003eHere's how it works: you fill the funnel with clear wine, turn the tube over and read off how far the liquid stays in the capillary. The device uses surface tension, which changes with the alcohol content.\u003c\/p\u003e\u003cp\u003eAn honest limitation: the vinometer only works reliably with fully fermented, dry wine. Residual sweetness distorts the value because sugar changes the surface tension. For the must stage you use a must hydrometer. The device comes from the range of the traditional company Arauner, founded in Kitzingen in 1897 (in operation until 2024); we continue to offer the original remaining stocks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0 to 25 Vol.% alcohol\u003c\/li\u003e\n\u003cli\u003eAccuracy: ±0,5 Vol.%\u003c\/li\u003e\n\u003cli\u003eFor: fully fermented, dry wine\u003c\/li\u003e\n\u003cli\u003eApplication: fill the funnel with clear wine and read the alcohol value directly\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe reading is influenced not only by residual sugar but also by temperature\u003c\/li\u003e\n\u003cli\u003eApplication: fill the tube, let approx. 10 drops run out, turn it over and place on a level surface\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245215570,"sku":"SKU-000550","price":14.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000550_441e023f-441c-4c75-98aa-d393e37fea25.jpg?v=1783764053"},{"product_id":"mw-sku-001821","title":"Arauner Champagne Sparkling Wine Yeast, Twin Pack","description":"\u003cp\u003eThe Arauner Champagne sparkling wine yeast is a pure culture wine yeast for the second fermentation, turning a still base wine into sparkling or semi-sparkling wine. This twin pack contains two portions.\u003c\/p\u003e\u003cp\u003eTo prepare the starter, dissolve the contents of the sachet in about an eighth of a liter (1\/8 l) of lukewarm water at 30 to 35 °C and let the yeast rehydrate for 2 to 3 hours. Temperature management is key: the difference between the yeast starter and the base wine should be no more than 2 °C, otherwise the sensitive yeast gets a cold shock and struggles to start.\u003c\/p\u003e\u003cp\u003eArauner belongs to the long-established company founded in Kitzingen in 1897, whose operations ended in May 2024; we carry on the original remaining stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 portions of sparkling wine yeast (twin pack)\u003c\/li\u003e\n\u003cli\u003ePurpose: second fermentation \/ turning base wine into sparkling wine\u003c\/li\u003e\n\u003cli\u003eRehydration: in 1\/8 l of water at 30-35 °C, 2 to 3 hours\u003c\/li\u003e\n\u003cli\u003eTemperature rule: max. 2 °C difference between yeast starter and wine\u003c\/li\u003e\n\u003cli\u003eOrigin: original Arauner (Kitzingen, founded 1897)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 14-18 °C; place the fermentation vessel at 15-20 °C\u003c\/li\u003e\n\u003cli\u003eCoverage: 10-50 liters per portion\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry, and protected from moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245313874,"sku":"SKU-001821","price":33.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001821_b27f1f71-11f2-4c57-adef-65ec8be76a8c.jpg?v=1783764054"},{"product_id":"mw-sku-002240","title":"Arauner Kitzinger Anti-Gelling Agent, 50 g","description":"\u003cp\u003ePectin-rich fruits such as quince, apple, or berries often yield a viscous, gelling juice that is hard to press and clarify. The Kitzinger anti-gelling agent breaks down pectin and mucilage so the juice stays liquid and the pressing yield increases.\u003c\/p\u003e\u003cp\u003eThe enzyme is stirred into the crushed fruit or the cloudy juice before pressing; after the contact time, the juice runs off clear. You will find the dosage in the package instructions.\u003c\/p\u003e\u003cp\u003eOriginal remaining stock from Arauner, the long-established Kitzingen company that existed from 1897 to 2024; we carry on this original merchandise.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 g enzyme preparation (pectolytic)\u003c\/li\u003e\n\u003cli\u003eCovers: dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into mash or juice before pressing\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner Kitzinger, remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245444946,"sku":"SKU-002240","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002240_598d962c-4020-4b8d-829b-8fbcf297c46c.jpg?v=1784807836"},{"product_id":"mw-sku-002244","title":"Arauner Kitzinger Alcohol Meter with Thermometer, 0-100%","description":"\u003cp\u003eThis alcohol meter measures alcohol content from 0 to 100 % vol and has a built-in thermometer so you can factor in the temperature when taking a reading; hydrometer spindles are calibrated to a fixed reference temperature.\u003c\/p\u003e\u003cp\u003eImportant: the instrument is intended only for distillates such as brandies and fruit spirits, not for wine or mash. In sugary or not-yet-distilled liquid, an alcohol meter gives no usable reading; for that you need a must hydrometer or a refractometer.\u003c\/p\u003e\u003cp\u003eFrom the original stock of the Kitzingen company founded in 1897 by pharmacist Paul Arauner, which closed in 2024.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0-100 % vol, with integrated thermometer\u003c\/li\u003e\n\u003cli\u003eSuitable for: distillates (brandies, fruit spirits)\u003c\/li\u003e\n\u003cli\u003eNot suitable for: wine, must, or mash\u003c\/li\u003e\n\u003cli\u003eUse: immerse in the clear spirit and read at a known temperature\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: Arauner Kitzinger, original stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLength: 350 mm\u003c\/li\u003e\n\u003cli\u003eMeasuring accuracy: approx. ±1.0-1.5 % vol.\u003c\/li\u003e\n\u003cli\u003eTo measure, fill at least 250 ml of clear liquid into a measuring cylinder and carefully immerse the instrument\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245477714,"sku":"SKU-002244","price":31.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002244_68e32b5d-bdcc-4ae3-8589-b5bd2044db28.jpg?v=1783764066"},{"product_id":"mw-sku-002254","title":"Arauner Kitzinger Plastic Airlock, 10 mm","description":"\u003cp\u003eThe airlock sits in the drilled hole of the fermentation bung and lets the carbon dioxide from fermentation escape without air, fruit flies, or acetic acid bacteria getting to the wine. A little water in the trap is all the barrier you need.\u003c\/p\u003e\u003cp\u003eThis plastic airlock tube fits a 10 mm hole or a matching bung. To clean it, take it out and rinse it; when the bubbling slows down, you know the primary fermentation is done and you can move on to racking.\u003c\/p\u003e\u003cp\u003eComes from the last original stock of the Kitzingen company Arauner, founded in 1897 (operations ended in 2024).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaterial: plastic\u003c\/li\u003e\n\u003cli\u003eFits: 10 mm hole\/bung\u003c\/li\u003e\n\u003cli\u003eFunction: lets CO₂ escape, keeps out air and germs\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Kitzinger (Arauner)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTube outer diameter: 11 mm (for fermentation vessels with a 10 mm bung)\u003c\/li\u003e\n\u003cli\u003eNote: does not fit, or only fits with difficulty, on a rubber cap with a 10 mm bore; a matching bung is available as an accessory\u003c\/li\u003e\n\u003cli\u003eReusable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245510482,"sku":"SKU-002254","price":3.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002254_61e45a39-3254-4df3-b8f3-a68dea814e6a.jpg?v=1783764071"},{"product_id":"mw-sku-002255","title":"Arauner Kitzinger Yeast Nutrient, 10 g","description":"\u003cp\u003eYeast nutrient gives the pure culture wine yeast the nitrogen it needs for a brisk start and a complete fermentation. Especially with nutrient-poor musts from berries or honey, it prevents a sluggish or completely stuck fermentation.\u003c\/p\u003e\u003cp\u003eStir the nutrient into the prepared must at the start of fermentation. The dosage depends on the batch size and is stated in the package instructions.\u003c\/p\u003e\u003cp\u003eOriginal Kitzinger merchandise from the remaining stock of the Arauner manufactory, which closed in 2024 (founded 1897).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient\u003c\/li\u003e\n\u003cli\u003eCovers: dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into the must at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Kitzinger (Arauner)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 10 g for approx. 10 liters of must, juice, or mash\u003c\/li\u003e\n\u003cli\u003eProvides nitrogen, phosphates, and trace elements\u003c\/li\u003e\n\u003cli\u003eStore cool, dry, and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245543250,"sku":"SKU-002255","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002255_f4b73ba4-639c-4518-8fe1-e471ed577826.jpg?v=1784881555"},{"product_id":"mw-sku-002259","title":"Arauner Kitzinger Yeast Nutrient, Value Pack 10 x 10 g","description":"\u003cp\u003eWithout enough nitrogen, the yeast can neither build its cells nor ferment the sugar through cleanly; fermentation turns sluggish or stops altogether. Yeast nutrient provides that nitrogen and keeps the pure culture wine yeast active.\u003c\/p\u003e\u003cp\u003eThis value pack bundles ten portions of 10 g each, 100 g in total. Stir the nutrient into the must at the start of fermentation; the amount per batch is stated in the package instructions.\u003c\/p\u003e\u003cp\u003eFrom the legacy of the long-established Kitzingen company Arauner (1897-2024), whose original products we carry on.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: value pack 10 x 10 g (100 g total)\u003c\/li\u003e\n\u003cli\u003eCovers: several batches, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into the must at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Kitzinger (Arauner)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 10 g for approx. 10 liters of must, juice, or mash; add more if needed\u003c\/li\u003e\n\u003cli\u003eProvides nitrogen, phosphates, and trace elements\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry, and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245608786,"sku":"SKU-002259","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002259_3635fe11-a463-49b8-b6e3-2dd8ff9ab472.jpg?v=1783764088"},{"product_id":"mw-sku-002269","title":"Arauner Mead Starter Kit A with Glass Demijohn","description":"\u003cp\u003eMead is honey wine: honey is diluted with water and fermented with yeast. This starter kit A is aimed at beginners and comes with a glass demijohn as the fermentation vessel, in which fermentation takes place under an airlock.\u003c\/p\u003e\u003cp\u003eHere is the rough outline: dissolve the honey in the water, fill the batch into the glass demijohn, add the yeast, and seal with an airlock; after fermentation, rack the mead off the yeast sediment. The exact contents and instructions are included with the kit.\u003c\/p\u003e\u003cp\u003eOriginal Arauner Kitzinger from Kitzingen, where Paul Arauner started in 1897; the company existed until 2024.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: mead starter kit A with a glass demijohn as fermentation vessel\u003c\/li\u003e\n\u003cli\u003eFor: getting started with making honey wine\u003c\/li\u003e\n\u003cli\u003eUse: ferment the honey batch in the glass demijohn under an airlock\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner Kitzingen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245641554,"sku":"SKU-002269","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002269_05d7f4ad-6c8f-4889-be1e-9a1e99700364.jpg?v=1784808198"},{"product_id":"mw-sku-002270","title":"Arauner Mead Starter Kit B with Party Keg, Honey Wine Kit","description":"\u003cp\u003eHoney wine — mead — is made when yeast ferments the sugar in honey into alcohol. This starter kit B is meant for your first batch of your own: the included party keg doubles as the fermentation vessel, so you don't need a separate demijohn.\u003c\/p\u003e\u003cp\u003eThe process is manageable. Dissolve the honey in warm water, add the yeast, seal the keg with an airlock, and let it stand at around 18-20 °C. Over several weeks the yeast breaks down the sugar; afterwards you rack the young mead off the yeast sediment. Exactly how much honey, water, and yeast go into the keg is stated in the included instructions — stick to them, otherwise the sugar balance goes off.\u003c\/p\u003e\u003cp\u003eYou don't need this if you already have a fermentation vessel with an airlock in your cellar — then a single yeast will do. For a clean start without hunting down individual parts, the kit is the more convenient route. Original Arauner from Kitzingen: the long-established company founded in 1897 by pharmacist Paul Arauner ceased operations on 31.05.2024; we carry on the remaining original stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: mead starter kit B; the included party keg serves as the fermentation vessel (exact kit contents as per package)\u003c\/li\u003e\n\u003cli\u003eFor: getting started with making your own honey wine\/mead\u003c\/li\u003e\n\u003cli\u003eUse: ferment the honey-water batch with yeast in the keg, then rack off the sediment (details as per instructions)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner, Kitzingen, remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245674322,"sku":"SKU-002270","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002270_c77f383a-672e-4557-b3f2-7aef2ad7caa6.jpg?v=1783764099"},{"product_id":"mw-sku-002431","title":"Arauner Kitzinger Distilling Mash Yeast, 5 g Dry Yeast","description":"\u003cp\u003eThis original Kitzinger dry yeast is designed for mashes intended for spirit production, for grape must, fruit wine and fruit mash. It ferments the available sugar quickly and thoroughly, so that later, during distillation, as much alcohol as possible is in the batch.\u003c\/p\u003e\u003cp\u003eUse: stir the dry yeast into lukewarm water (around 30-35 °C), let it swell briefly and stir it into the prepared mash, then seal with an airlock. The exact dose is on the packaging, stick to it. Keep in mind that distilling mash in Germany requires a permit, the yeast only handles the fermentation step.\u003c\/p\u003e\u003cp\u003eOriginal Arauner from Kitzingen: the traditional company founded in 1897 by the pharmacist Paul Arauner ceased operations on 31.05.2024. What you get here comes from the remaining original stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry yeast\u003c\/li\u003e\n\u003cli\u003eFor: grape must, fruit wine and fruit mash for spirit production\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water, stir into the mash, fit the airlock (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner Kitzinger, remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation course: slow but stable – even with low glucose and high alcohol content\u003c\/li\u003e\n\u003cli\u003eAlso usable for stuck fermentation, restart and spontaneous fermentation\u003c\/li\u003e\n\u003cli\u003eLow H2S and SO2 formation, low tendency toward sulphury off-flavours\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: high\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4–15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245772626,"sku":"SKU-002431","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002431_e43f98d7-496f-45e8-a2c2-323af04f49dc.jpg?v=1783764111"},{"product_id":"mw-sku-004160","title":"Kitzinger Oechsle Hydrometer with Thermometer, 0-130 °Oe","description":"\u003cp\u003eThe Oechsle hydrometer is the classic measuring instrument of winemaking: it shows you the must weight, meaning the sugar content of your grape, fruit or berry juice, and thus how much alcohol your wine can later reach.\u003c\/p\u003e\u003cp\u003eThis version has an integrated thermometer, and that is more than just comfort: Oechsle hydrometers are calibrated to a reference temperature. With the thermometer you see immediately whether your juice deviates from it and you need to correct the reading.\u003c\/p\u003e\u003cp\u003eAn original from the Kitzinger range by Arauner, the traditional company from Kitzingen (founded 1897, operations ended 2024); we continue to carry the remaining original stock. Note: the matching 250 ml measuring cylinder is not included, you need it for measuring and get it separately.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0-130 °Oechsle, with integrated thermometer\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape, fruit and berry juices before fermentation\u003c\/li\u003e\n\u003cli\u003eUse: fill juice into the 250 ml measuring cylinder (available separately), immerse the hydrometer, read off the must weight\u003c\/li\u003e\n\u003cli\u003eBrand: Kitzinger (Arauner Kitzingen, 1897-2024), original remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246100306,"sku":"SKU-004160","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004160_84c8db0a-4396-44fc-afb4-b44c80afacc6.jpg?v=1784807958"},{"product_id":"mw-sku-004161","title":"Kitzinger Oechsle Hydrometer without Thermometer, 0-130 °Oe","description":"\u003cp\u003eThe slim variant of the classic must hydrometer: it measures the must weight of sweet juices that are not yet fermenting, in the range from 0 to 130 °Oechsle. From this you read how much sugar is in the juice and whether you should add sugar to reach your desired result.\u003c\/p\u003e\u003cp\u003eWithout a thermometer, but cheaper for it. That is completely sufficient if your juice is roughly at room temperature. If you want to correct temperature deviations properly, choose the version with a thermometer.\u003c\/p\u003e\u003cp\u003eAn original from the Kitzinger range by the Arauner company, founded 1897 in Kitzingen, operations ended 2024; with us you get the original remaining stock. The 250 ml measuring cylinder is available separately.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0-130 °Oechsle, without thermometer\u003c\/li\u003e\n\u003cli\u003eSuitable for: sweet, non-fermenting juices\u003c\/li\u003e\n\u003cli\u003eUse: fill juice into the measuring cylinder (250 ml, available separately), immerse the hydrometer, read off the must weight\u003c\/li\u003e\n\u003cli\u003eBrand: Kitzinger (Arauner Kitzingen, 1897-2024), original remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246133074,"sku":"SKU-004161","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004161_1a267df1-5a87-4cd4-a63d-12fb9e6541a6.jpg?v=1783764172"},{"product_id":"mw-sku-004705","title":"Kitzinger Dried Yeast Bordeaux, 5 g","description":"\u003cp\u003eThe Bordeaux is one of the workhorses among the Kitzinger yeasts: a Saccharomyces cerevisiae bayanus strain that ferments steadily and thoroughly, leaves little residual sugar and also reaches higher alcohol levels. It keeps working reliably even at low temperatures.\u003c\/p\u003e\u003cp\u003eThat is exactly what makes it the first choice when a fermentation has stalled: with this yeast you restart stuck batches. It is also suitable for secondary fermentation and sparkling wine making.\u003c\/p\u003e\u003cp\u003eOriginal Kitzinger yeast from Arauner, the traditional company founded in 1897 by the pharmacist Paul Arauner in Kitzingen, whose operations ended in May 2024. We are selling the remaining original stock while supplies last.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried yeast, strain Saccharomyces cerevisiae bayanus\u003c\/li\u003e\n\u003cli\u003eSuitable for: thoroughly fermented wines with little residual sugar and higher alcohol content, restarting stalled fermentations, secondary fermentation, sparkling wine\u003c\/li\u003e\n\u003cli\u003eApplication: add to the batch as per the package instructions, ferments even at low temperatures\u003c\/li\u003e\n\u003cli\u003eBrand: Kitzinger (Arauner Kitzingen, 1897-2024), original remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246198610,"sku":"SKU-004705","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004705_2f2f2d92-3f8f-4767-8d2c-efab1e252789.jpg?v=1783764183"},{"product_id":"mw-sku-011425","title":"Kitzinger Yeast Trial Set, 7 Varieties of 5 g Each","description":"\u003cp\u003eWhich yeast suits your style? You will not find that out by reading, but by making a batch. This trial set bundles 7 Kitzinger yeast varieties of 5 g each, so that over the course of a season you can test different strains one after another or in parallel.\u003c\/p\u003e\u003cp\u003eA tip from practice: keep the conditions the same, meaning the same juice, the same temperature, the same vessel, only the yeast changes. That way you really taste the difference between the strains in the end, and not that of the starting material.\u003c\/p\u003e\u003cp\u003eThe yeasts come from the original Kitzinger range by Arauner, the traditional company from Kitzingen (founded 1897, operations ended 2024). We continue to carry the remaining stock while supplies last.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 7 yeast varieties of 5 g each (7 x 5 g)\u003c\/li\u003e\n\u003cli\u003eSuitable for: comparing different yeast strains and finding your own style\u003c\/li\u003e\n\u003cli\u003eApplication: add one variety per batch as per the package instructions and compare the results\u003c\/li\u003e\n\u003cli\u003eBrand: Kitzinger (Paul Arauner), original remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246264146,"sku":"SKU-011425","price":19.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011425_776ca339-177f-4866-89ae-06522fcfcd13.jpg?v=1784881881"},{"product_id":"mw-sku-011638","title":"Arauner Wine Yeast Trial Set, 6 Varieties 5 g Each","description":"\u003cp\u003eSix pure-culture yeasts to try, each in a 5 g portion. That way you find out which yeast suits your must, without having to buy a large pack straight away.\u003c\/p\u003e\n\u003cp\u003eThe set includes, among others, sparkling wine, port, Steinberg, Universal and Bordeaux. Each yeast pushes the fermentation in a different direction, from delicate sparkling to robust for red wine. How much must one portion ferments is stated on the respective sachet.\u003c\/p\u003e\n\u003cp\u003eOriginal merchandise from Arauner in Kitzingen. The traditional company shaped home wine making from 1897 and closed in May 2024; we continue to carry the original remaining stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 6 yeast varieties, 5 g each\u003c\/li\u003e\n\u003cli\u003eVarieties: including sparkling wine, port, Steinberg, Universal, Bordeaux\u003c\/li\u003e\n\u003cli\u003eEnough for: one batch per portion (quantity as per the pack)\u003c\/li\u003e\n\u003cli\u003eApplication: add the yeast to the prepared must and let it start fermenting\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner, Kitzingen (remaining stock)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246362450,"sku":"SKU-011638","price":19.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011638_fb4d0c55-81ee-4b2e-8535-8eda656cd7d9.jpg?v=1784881892"},{"product_id":"mw-sku-011721","title":"Joenos Yeast Nutrient Complex, 10 g Combination Preparation","description":"\u003cp\u003eYeast needs more than sugar: nitrogen, vitamins and minerals so that it ferments the must cleanly. If these are missing, the fermentation tends to stall halfway or off-flavors develop. This combination preparation delivers the necessary nutrients in one bundle.\u003c\/p\u003e\n\u003cp\u003eThe nutrient goes into the must before or at the start of fermentation. The exact dosage per liter is stated on the pack, and you should stick to it, because more is not better here.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 g combination preparation\u003c\/li\u003e\n\u003cli\u003eEnough for: quantity as per the package instructions\u003c\/li\u003e\n\u003cli\u003eEffect: supports a safe, complete fermentation\u003c\/li\u003e\n\u003cli\u003eApplication: stir into the must before or at the start of fermentation (dosage as per the pack)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComposition: DAP, inactive yeasts, cellulose and vitamin B1\u003c\/li\u003e\n\u003cli\u003eMaximum dosage: 12 g per 10 liters of must\/wine\u003c\/li\u003e\n\u003cli\u003eApplication: suspend in 10 times the amount of wine or water and add to the fermentation vessel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246395218,"sku":"SKU-011721","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011721_a1e673a0-9e9e-49f7-84c5-6953c55891da.jpg?v=1783764210"},{"product_id":"mw-sku-011724","title":"Joenos GOAT Turbo Yeast, 10 g for Fast Fermentation","description":"\u003cp\u003eGOAT is a turbo yeast for everyone who is in a hurry and aiming for a high alcohol content. It has a high alcohol tolerance, so it copes with high alcohol levels without giving up prematurely, and works through the sugar quickly.\u003c\/p\u003e\n\u003cp\u003eTurbo yeast does not replace clean work: fast fermentation releases a lot of heat, so keep the batch within the recommended temperature range, otherwise the flavor suffers. Sugar preparation and dosage as per the package instructions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 g turbo yeast\u003c\/li\u003e\n\u003cli\u003eProperty: high alcohol tolerance, for fast fermentation\u003c\/li\u003e\n\u003cli\u003eEnough for: quantity as per the package instructions\u003c\/li\u003e\n\u003cli\u003eApplication: add to the prepared batch and let it start fermenting (dosage as per the pack)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: from 15 °C, recommended 25-32 °C\u003c\/li\u003e\n\u003cli\u003eDosage: 10 g for 10-25 liters of batch\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246427986,"sku":"SKU-011724","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011724_5fc67db4-7f4b-47fe-9c1b-23ea0c0fbb81.jpg?v=1783764217"},{"product_id":"mw-sku-000973","title":"Arauner Kitzinger Combi Salts 30 g for Barrier Liquid \u0026 Oxidation Protection","description":"\u003cp\u003eThe Combi Salts cover several small tasks in the cellar. As a barrier liquid in the airlock they keep fermentation safe, they help with germ-free work and protect the drinks from oxidation at the end of fermentation. The set contains sulphur powder and citric acid, which are combined depending on the purpose.\u003c\/p\u003e\u003cp\u003eThe pack contains 30 g, split into sulphur powder and citric acid. Set the right amount according to the particular use and the package instructions. You should handle sulphur powder carefully and sparingly, work in a well-ventilated environment and stick to the stated dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 30 g, 2 x 10 g sulphur powder and 1 x 10 g citric acid\u003c\/li\u003e\n\u003cli\u003eSuitable for: barrier liquid, sterilisation and oxidation protection\u003c\/li\u003e\n\u003cli\u003eUse: prepare according to the purpose, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eNote: use sulphur powder carefully and sparingly\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrier liquid for the airlock: 1 g sulphur powder (potassium disulphite E224) and a few drops of lactic acid in 50 ml water\u003c\/li\u003e\n\u003cli\u003eSulphur dosage when sulphuring: approx. 10 g\/hl\u003c\/li\u003e\n\u003cli\u003eActive ingredient of the sulphur powder: potassium disulphite (E224)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036457980242,"sku":"SKU-000973","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000973_5157e70b-0dc0-40f7-80f6-168e0523c2b9.jpg?v=1784465075"},{"product_id":"mw-sku-001178","title":"Arauner Kitzinger Bottle-Neck Labels Vine Leaves, 25 Pieces in Vintage Design","description":"\u003cp\u003eA homemade wine only really looks finished when the bottle is nicely presented. These bottle-neck labels in vintage design with a vine-leaf motif give your bottles a classic, handmade look, whether for your own cellar or as a gift.\u003c\/p\u003e\u003cp\u003eYou receive 25 labels for the bottle neck. They complement the body label and round off the presentation. The labels come from the range of the traditional Kitzinger company (Arauner, Kitzingen, 1897 to 2024), whose remaining stock we carry on.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 25 bottle-neck labels\u003c\/li\u003e\n\u003cli\u003eDesign: vintage motif \"Vine Leaves\"\u003c\/li\u003e\n\u003cli\u003eSuitable for: the neck of home-bottled wines\u003c\/li\u003e\n\u003cli\u003eOrigin: original Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036463550802,"sku":"SKU-001178","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001178_14380d09-ab98-48b3-a08a-78c7bbf78f09.jpg?v=1784465143"},{"product_id":"mw-sku-001754","title":"Arauner Kitzinger Blue Lye, 100 ml for Total Acidity Measurement","description":"\u003cp\u003eBlue lye is the reagent you use to determine the total acidity in must and wine. It is used together with the Kitzinger acidometer glass cylinder and makes the acidity visible through a color change.\u003c\/p\u003e\u003cp\u003eTo do this, you fill the cylinder up to the zero mark with your sample and add blue lye drop by drop until the color changes to dark green. Read the value on the scale at eye level. Dilute very dark juices beforehand and factor in the dilution ratio. Handle the lye carefully and avoid contact with skin and eyes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml blue lye\u003c\/li\u003e\n\u003cli\u003eSuitable for: measuring total acidity in must and wine\u003c\/li\u003e\n\u003cli\u003eUse: titrate the sample with blue lye, read off at the color change\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range\/scale: 0–15 g\/l total acidity\u003c\/li\u003e\n\u003cli\u003eThe juice or wine to be tested must be free of carbon dioxide\u003c\/li\u003e\n\u003cli\u003eHazard statements: H290 (may be corrosive to metals), H315 (causes skin irritation), H319 (causes serious eye irritation); wear protective gloves and eye protection\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036465320274,"sku":"SKU-001754","price":74.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001754_c0b5c56d-5800-4278-9230-fa1f34592f35.jpg?v=1784807791"},{"product_id":"mw-sku-001973","title":"Arauner Kitzinger Tannin Powder 10 g for Wine","description":"\u003cp\u003eTannin is one of the classic aids in winemaking. It adds tannic structure, supports fining and can give the wine more body and grip on the palate. Especially with low-tannin fruit wines, it lets you make targeted adjustments.\u003c\/p\u003e\u003cp\u003eThis tannin powder comes from the range of the traditional Kitzingen company (Arauner, Kitzingen, 1897 to 2024) and is part of the original remaining stock that we carry on. Tannin is used sparingly and dosed differently depending on your goal and base wine, so follow the package instructions for quantities and work your way up step by step.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g tannin powder\u003c\/li\u003e\n\u003cli\u003eSuitable for: tannin correction and supporting fining\u003c\/li\u003e\n\u003cli\u003eUse: apply sparingly, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036465680722,"sku":"SKU-001973","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001973_f68d5d96-8e8c-48d6-804e-267cb3c14ef0.jpg?v=1784465183"},{"product_id":"mw-sku-002234","title":"Arauner Kitzinger Lactic Acid 80%, 125 g for Acidifying Must \u0026 Wine","description":"\u003cp\u003eIf your must lacks acidity, the finished wine tastes flat and becomes more prone to spoilage. Lactic acid raises the total acidity and acts more gently than a pure tartaric acid correction; it rounds off the must instead of making it sharp. One advantage of lactic acid is its stability: it remains in the must or wine and does not break down.\u003c\/p\u003e\u003cp\u003eThis lactic acid is highly concentrated at 80 %, so you only need small amounts. Measure the total acidity first so you know how much correction is needed, and dose according to the printed table or the package instructions. The product is an irritant, so work carefully and avoid direct contact with skin and eyes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 125 g lactic acid, 80 % concentrated\u003c\/li\u003e\n\u003cli\u003eEffect: raises the total acidity in must and wine\u003c\/li\u003e\n\u003cli\u003eUse: dose after measuring the acidity, as per the table or package instructions\u003c\/li\u003e\n\u003cli\u003eNote: irritant, use with care\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 1,25 g of lactic acid 80% raises the total acidity by 1 g\/l\u003c\/li\u003e\n\u003cli\u003eSafety note: GHS labeling H314 (causes severe skin burns and serious eye damage)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036466729298,"sku":"SKU-002234","price":5.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002234.jpg?v=1784465208"},{"product_id":"mw-sku-002236","title":"Arauner Kitzinger Arausan Potassium Metabisulfite, 10x1 g Fermentation Stopper","description":"\u003cp\u003eArausan is potassium metabisulfite in convenient portions. In the wine cellar, it serves two purposes: it stops fermentation when needed and disinfects equipment and vessels before use.\u003c\/p\u003e\u003cp\u003eThe pack contains ten individual sachets of 1 g each, so you have a pre-measured amount for every batch and never have to weigh anything yourself. How much to use for which purpose is stated on the pack. This is a sulfite, so work carefully, avoid raising dust and stick to the specified dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10x1 g potassium metabisulfite\u003c\/li\u003e\n\u003cli\u003eSuitable for: stopping fermentation and disinfecting equipment\u003c\/li\u003e\n\u003cli\u003eUse: dose as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eActive ingredient: potassium disulfite (E224)\u003c\/li\u003e\n\u003cli\u003eDosage for sulfiting: approx. 10 g\/hl or as required\u003c\/li\u003e\n\u003cli\u003eBarrier liquid for the airlock: 1 g with a few drops of lactic acid in 50 ml of water (2% SO2 solution)\u003c\/li\u003e\n\u003cli\u003eAlso for preparing aqueous SO2 solution and for sterilizing equipment, corks and bottles\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036466925906,"sku":"SKU-002236","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002236_fb50d9c3-63d1-4d87-ac6b-dff783296fd1.jpg?v=1784465212"},{"product_id":"mw-sku-002238","title":"Arauner Kitzinger Alcoholometer without Thermometer, 0-100 % vol for Distillates","description":"\u003cp\u003eWith the alcoholometer you measure the alcohol content of your distillates instead of estimating it. The instrument covers the full range from 0 to 100 % vol: you let it float freely in the liquid and read the value on the scale.\u003c\/p\u003e\u003cp\u003eImportant: this alcoholometer is only suitable for pure distillates, not for sugary liquids such as must or liqueur, because the sugar distorts the reading. A thermometer is not included. The instrument comes from the range of the traditional Kitzingen company (Arauner, Kitzingen).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0 to 100 % vol\u003c\/li\u003e\n\u003cli\u003eSuitable for: pure distillates (not for sugary liquids)\u003c\/li\u003e\n\u003cli\u003eUse: let it float freely and read the value on the scale\u003c\/li\u003e\n\u003cli\u003eOrigin: original Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring accuracy: deviation approx. ±1,8 % vol (temperature-dependent)\u003c\/li\u003e\n\u003cli\u003eReference temperature: ideally 20 °C for an accurate result\u003c\/li\u003e\n\u003cli\u003eRecommended accessory: 250 ml measuring cylinder\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036467122514,"sku":"SKU-002238","price":13.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002238_2b72c966-af4c-40c8-a544-02a2445f96c7.jpg?v=1784807953"},{"product_id":"mw-sku-002241","title":"Arauner Kitzinger Port Wine Yeast for 50 l","description":"\u003cp\u003eThe port pure culture wine yeast is intended for fermenting grape and fruit wines and is also suitable for fruit mashes and mead. It carries the batch through a clean fermentation and is a reliable choice for stronger batches.\u003c\/p\u003e\u003cp\u003eThis pack is sufficient for around 50 liters. As a dry yeast it stores well and is quickly ready to use. Before adding, let the yeast swell in lukewarm water and then add it to the prepared juice; make sure the temperature difference between the starter and the juice stays small. The yeast comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock. Exact quantities and times are given in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSufficient for: around 50 liters of wine\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape and fruit wines, fruit mash and mead\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate in lukewarm water, then add to the juice\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 19-23°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16% vol\u003c\/li\u003e\n\u003cli\u003eRehydration: let it swell in approx. 125 ml of lukewarm water (30-35°C) for 2-3 hours, max. temperature difference to the juice 2°C\u003c\/li\u003e\n\u003cli\u003ePlace the fermentation vessel at 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036467286354,"sku":"SKU-002241","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002241_bc8a543a-cfb8-4745-a894-e79b10fb4f0d.jpg?v=1784465222"},{"product_id":"mw-sku-002243","title":"Arauner Kitzinger Steinberg Wine Yeast, 3 x 5 g for 10-50 l each","description":"\u003cp\u003eSteinberg is a dry pure culture yeast for fermenting grape and fruit juices as well as fruit mashes for producing spirits. It works reliably and, as a dry yeast, stores well and is quick to use.\u003c\/p\u003e\u003cp\u003eThe three-pack contains 5 g per sachet; each pack is sufficient for 10 to 50 liters of juice or mash. To prepare, let the sachet contents swell in lukewarm water, then add the yeast to the juice, keeping the temperature difference between the yeast starter and the must small. The exact procedure is described in the package instructions. Store pure culture yeast in a cool, dry place.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 x 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters per pack\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape and fruit juice as well as mash for spirits\u003c\/li\u003e\n\u003cli\u003eUse: let it swell in lukewarm water, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eActivation: in approx. 100 ml of lukewarm water, let it swell for 10–15 minutes\u003c\/li\u003e\n\u003cli\u003eAdding a yeast nutrient is recommended\u003c\/li\u003e\n\u003cli\u003eStorage: also protect from light; shelf life 2–3 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036467351890,"sku":"SKU-002243","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002243_1366a727-378c-4088-8c89-1d0f048d8e2a.jpg?v=1784465226"},{"product_id":"mw-sku-002247","title":"Arauner Kitzinger Arausan Sulfur Powder, 10 g for Wine Stabilization","description":"\u003cp\u003eArausan is a sulfur preparation from the Kitzinger range for stabilizing wine after fermentation. It prevents wine faults and protects the young wine from oxidation and unwanted microbes, so color and aroma are preserved. As a guide value, the manufacturer states 1 g per 10 liters of wine.\u003c\/p\u003e\u003cp\u003eArausan can also be used to preserve the color of peeled fruit and vegetables, such as apples, pears, apricots or celery, which are briefly dipped in a 0,5 to 1 percent SO2 solution and then processed further. The sachet contents are not intended for direct consumption, so work carefully and dose precisely.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g sulfur powder\u003c\/li\u003e\n\u003cli\u003eSuitable for: stabilizing wine after fermentation\u003c\/li\u003e\n\u003cli\u003eDosage: 1 g per 10 liters of wine according to the manufacturer\u003c\/li\u003e\n\u003cli\u003eNote: not for direct consumption, use with care\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eActive ingredient: potassium disulfite (E224), portioned in 10 x 1 g\u003c\/li\u003e\n\u003cli\u003eBarrier liquid for the airlock (2% SO2 solution): 1 g + a few drops of lactic acid in 50 ml of water\u003c\/li\u003e\n\u003cli\u003eFurther uses: sterilizing equipment, corks and bottles\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036468367698,"sku":"SKU-002247","price":23.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002247_1106a1e0-1571-4c3e-950b-0d4d81d93241.jpg?v=1784881544"},{"product_id":"mw-sku-002249","title":"Arauner Kitzinger Vinegar Mother, 100 ml starter culture for 1 l of vinegar","description":"\u003cp\u003eWith a vinegar mother you make your own vinegar, completely without artificial additives. This active starter culture turns apple wine or cider into aromatic vinegar. It is intended for making apple cider vinegar and fits well in any household that enjoys fermenting at home.\u003c\/p\u003e\u003cp\u003eOne 100 ml bottle is enough to start around 1 litre. Add the culture to your base beverage and let it work in a quiet, warm place. The vinegar mother can be reused for further batches, so you can keep drawing off new vinegar continuously. You will find further guidance on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml active vinegar starter culture\u003c\/li\u003e\n\u003cli\u003eEnough for: around 1 litre of vinegar batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: apple cider vinegar from apple wine or cider\u003c\/li\u003e\n\u003cli\u003eUse: add to the base liquid, let it ferment calmly, reusable\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036468433234,"sku":"SKU-002249","price":16.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002249_bbc9feb3-a625-4486-a7b6-a3bf1dbae823.jpg?v=1784881550"},{"product_id":"mw-sku-002262","title":"Arauner Kitzinger Wine Siphon, 2-piece for racking wine","description":"\u003cp\u003eA wine siphon helps you with racking, that is transferring wine or must from one vessel to the next without stirring up the sediment on the bottom. This way the haze stays behind in the old container and the wine becomes clearer. It is one of the most important steps in the cellar.\u003c\/p\u003e\u003cp\u003eThe wine siphon comes in two parts; you assemble them and draw off the liquid by suction. It works without a pump, using only the gradient between the containers. Clean the device thoroughly before and after use so that nothing is carried over into the next batch. This product comes from the range of the traditional Kitzingen company Arauner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: wine siphon, 2-piece\u003c\/li\u003e\n\u003cli\u003eUse: gently rack wine or must, without stirring up the sediment\u003c\/li\u003e\n\u003cli\u003eSuitable for: regular transfers in the hobby cellar\u003c\/li\u003e\n\u003cli\u003eOrigin: original Arauner Kitzinger\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036469055826,"sku":"SKU-002262","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002262_ee59711d-dcbc-4dbd-a582-33c89692cec4.jpg?v=1784807797"},{"product_id":"mw-sku-002264","title":"Arauner Kitzinger Pure-Culture Wine Yeast Steinberg for 100 l of must \u0026 wine","description":"\u003cp\u003eThis pure-culture wine yeast is intended for larger batches: one bottle is enough for around 100 litres, that is a full hectolitre of must. Pure-culture yeasts ensure a safe, controlled fermentation, because you do not rely on random wild yeasts but add a defined strain.\u003c\/p\u003e\u003cp\u003eTo make sure fermentation starts reliably, the manufacturer recommends preparing the yeast beforehand: add the culture to about 0,25 l of fruit juice, leave it covered at room temperature and wait until it visibly forms bubbles. You then add this pre-culture to the wine batch and seal the fermentation vessel with an airlock. Fill the vessel only up to about two thirds. Exact handling according to the packaging instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: pure-culture wine yeast for around 100 litres (1 hl)\u003c\/li\u003e\n\u003cli\u003eEnough for: one hectolitre of must or wine\u003c\/li\u003e\n\u003cli\u003eUse: prepare a pre-culture in fruit juice, then add it to the batch\u003c\/li\u003e\n\u003cli\u003eTip: fill the fermentation vessel only to two thirds, seal with an airlock\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036469219666,"sku":"SKU-002264","price":25.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002264_5d3c51a6-2aaa-431e-af3b-3aef45615737.jpg?v=1784465245"},{"product_id":"mw-sku-002271","title":"Arauner Kitzinger Sulfur Powder Potassium Disulfite, 1 kg for preservation","description":"\u003cp\u003eSulfur powder based on potassium disulfite is one of the basic agents in the wine cellar. It protects wine, mead and vinegar against oxidation and holds back unwanted microorganisms, so that the beverages stay stable and keep well.\u003c\/p\u003e\u003cp\u003eThis 1 kg bulk pack is intended for larger production volumes or many batches. Sulfur is dosed sparingly and precisely, so follow the details on the packaging. The substance is irritant: it causes serious eye damage and develops toxic gases on contact with acid. Wear protective gloves and eye protection and work in a well-ventilated environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg sulfur powder (potassium disulfite)\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine, mead and vinegar\u003c\/li\u003e\n\u003cli\u003eUse: dose sparingly, according to the packaging instructions, with protective equipment\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePotassium disulfite (E224), CAS no. 16731-55-8, EC no. 240-795-3\u003c\/li\u003e\n\u003cli\u003eStrongly hygroscopic - use up an opened pack immediately\u003c\/li\u003e\n\u003cli\u003eAirlock barrier liquid (2% SO2 solution): 1 g + a few drops of lactic acid in 50 ml of water\u003c\/li\u003e\n\u003cli\u003eFurther uses: sterilisation of equipment, corks and bottles\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036469481810,"sku":"SKU-002271","price":84.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002271_a1737780-8ba4-41d3-8883-45ea68e64fdd.jpg?v=1784881919"},{"product_id":"mw-sku-002273","title":"Arauner Kitzinger Champagne Live Yeast Culture, 20 ml for 50 l","description":"\u003cp\u003eThis liquid live yeast culture is intended for making sparkling wine and Champagne. Unlike dry yeast, the yeast here comes already active in liquid form, so it starts up quickly. It is tuned to the fermentation of light, fine-beaded batches.\u003c\/p\u003e\u003cp\u003eThe 20 ml portion is enough for around 50 litres of batch. Add the culture to the prepared must and follow the packaging instructions for temperature and procedure. As a live culture you should store it cool and use it promptly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 20 ml liquid live yeast culture\u003c\/li\u003e\n\u003cli\u003eEnough for: approx. 50 litres of batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: making sparkling wine and Champagne\u003c\/li\u003e\n\u003cli\u003eUse: add to the must, dosage according to the packaging instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036469678418,"sku":"SKU-002273","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002273_bedbce72-fa32-46e4-811a-8a863095b20c.jpg?v=1784465255"},{"product_id":"mw-sku-002415","title":"Arauner Kitzinger Blue Lye 1 l for total acidity determination with the acidometer","description":"\u003cp\u003eThe blue lye is the titration solution with which you determine the total acidity of must and wine using the acidometer. It neutralises the acid in the sample, and from the colour change you can tell when the neutral point is reached.\u003c\/p\u003e\u003cp\u003eHere is how to proceed: fill the degassed sample (shake well beforehand) up to the zero mark in the titration cylinder, add the blue lye drop by drop and mix in between. When the colour changes to dark green, you read off the acidity value in grams per litre on the scale. Fits all common acidometers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre of blue lye (titration solution)\u003c\/li\u003e\n\u003cli\u003eUse: titrate the sample, read off the acidity value at the colour change (scale 0-15 g\/l)\u003c\/li\u003e\n\u003cli\u003eSuitable for: all common acidometers\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarnings: H290 may be corrosive to metals, H315 causes skin irritation, H319 causes serious eye irritation\u003c\/li\u003e\n\u003cli\u003eWear protective gloves and eye protection (P280)\u003c\/li\u003e\n\u003cli\u003eIn case of skin contact, wash with plenty of water and soap; in case of eye contact, rinse gently with water for several minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036471152978,"sku":"SKU-002415","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002415_369a3d2b-bc73-4ca2-9c82-13e24defd6c4.jpg?v=1784465294"},{"product_id":"mw-sku-002490","title":"Arauner Kitzinger Clinitest, rapid test for residual sugar in wine","description":"\u003cp\u003eWhether a wine is really fully fermented cannot always be said clearly with the hydrometer, especially with dark fruit mashes. The Clinitest helps you to quickly assess the final degree of fermentation and, before bottling, to make sure that the residual sugar is within the desired range.\u003c\/p\u003e\u003cp\u003eThe application is simple: using the dropper pipette, you fill wine up to the mark in the measuring glass, add a tablet and shake briefly. The mixture heats up by itself in the process. After the reaction, you compare the resulting colour with the colour scale and read off the sugar range. This way you can tell, for example, whether a wine declared as dry actually meets that specification. Details on how to carry it out are in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSuitable for: quick determination of the residual sugar in wine and mash\u003c\/li\u003e\n\u003cli\u003eUse: add a tablet to the sample, compare the colour with the scale\u003c\/li\u003e\n\u003cli\u003eAdvantage: clear even with dark fruit mashes\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036471382354,"sku":"SKU-002490","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002490_6dc1a8e8-6e94-4fe2-bc0b-256c7c32d4fb.jpg?v=1784465299"},{"product_id":"mw-sku-003365","title":"Arauner Kitzinger Yeast Nutrient Salt, 10 x 1 g for Yeast Nutrition","description":"\u003cp\u003eYeast needs nutrients to ferment cleanly and completely. This yeast nutrient salt based on diammonium phosphate nourishes the yeast cells and is therefore added before fermentation. If the nutrient is missing, fermentation can stall or develop unpleasant off-notes.\u003c\/p\u003e\u003cp\u003eThe division into ten individual portions of 1 g each makes dosing easy, especially for small batches, so you do not have to handle tiny amounts from a large pack. As a guideline, use around 4 g per 10 litres. Stir the salt in before fermentation. Adjust the exact amount according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 x 1 g yeast nutrient salt (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eDosage: around 4 g per 10 litres, as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: add to the batch and stir in before fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for: small batches thanks to individual portions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides nitrogen, phosphates and trace elements\u003c\/li\u003e\n\u003cli\u003eStore cool, dry and protected from light; add more if needed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036473315666,"sku":"SKU-003365","price":8.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003365_703516e2-fb67-4b1b-b4f4-4c921aedb3c6.jpg?v=1784465352"},{"product_id":"mw-sku-003655","title":"Arauner Kitzinger Cork Stoppers for Wine Bottles","description":"\u003cp\u003eTo seal wines you have bottled yourself, you need suitable cork stoppers. They close the bottle reliably and are part of the basic equipment if you want to store and share your wine properly.\u003c\/p\u003e\u003cp\u003eThese cork stoppers come from the range of the traditional Kitzingen company (Arauner, Kitzingen) and are part of the original remaining stock that we continue to carry. For corking, a suitable corking machine is recommended so the cork slides evenly into the bottle neck. Make sure the cork and bottle neck match each other.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSuitable for: sealing wine bottles\u003c\/li\u003e\n\u003cli\u003eUse: insert into the bottle neck with a corking machine\u003c\/li\u003e\n\u003cli\u003eAdvantage: reliable seal for storage\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036478263634,"sku":"SKU-003655","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003655_11a2abd1-a3ca-4747-ac57-367c1b60c442.jpg?v=1784538894"},{"product_id":"mw-sku-003657","title":"Arauner Kitzinger Granulated Gelatine, 10 g Fining Agent for Juice, Must and Wine","description":"\u003cp\u003eGelatine is a classic fining agent for juices, musts and wines. It binds suspended solids and removes existing haze so your wine pours clear into the glass. The granulated form is easy to weigh and dissolve.\u003c\/p\u003e\u003cp\u003eThe dosage is economical: 5 to 10 g per 100 litres is usually sufficient, so the 10 g pack covers a batch of this size. After fining, the bound sediment settles at the bottom and you simply rack off the clear wine. The active ingredient is pure gelatine, so the product is not vegan. Details on use as per the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g gelatine, granulated\u003c\/li\u003e\n\u003cli\u003eSufficient for: approx. 100 litres at a dosage of 5-10 g\u003c\/li\u003e\n\u003cli\u003eSuitable for: juices, musts and wines\u003c\/li\u003e\n\u003cli\u003eNote: active ingredient gelatine, not vegan\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDissolve in 10 times the amount of drinking water\u003c\/li\u003e\n\u003cli\u003eBest fining performance in combination with kieselsol (ratio 1:5)\u003c\/li\u003e\n\u003cli\u003eOrder for clarifying fining: first gelatine, then kieselsol\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry, close tightly after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036478525778,"sku":"SKU-003657","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003657_9919b0e0-e264-4f54-b4af-753f6a27db31.jpg?v=1784881599"},{"product_id":"mw-sku-004706","title":"Arauner Kitzinger Universal Wine Yeast 5 g for Grapes \u0026 Fruit, 10-50 l","description":"\u003cp\u003eThe Universal wine yeast is a dried pure-culture yeast for anyone who wants to ferment reliably without a lot of varietal selection. It is broadly applicable, for grape must as well as fruit wines, and a good choice when you do not need a special character yeast.\u003c\/p\u003e\u003cp\u003eAs a dried yeast, it stores for a long time and is quickly ready to use. The 5 g portion is enough for 10 to 50 liters of batch. Rehydrate the yeast before adding it and dose per package instructions, then add it to the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape and fruit wines (universally applicable)\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate per package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 38 degrees C, swell for 15-30 minutes (oxygen supply recommended)\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 2-5 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium; fermentation course brisk, clean and safe; neutral aroma\u003c\/li\u003e\n\u003cli\u003eUse up opened packs immediately; also suitable for cider\/apple wine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036483834194,"sku":"SKU-004706","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004706_0520891b-da94-44c5-b9bb-ffff3b077f7a.jpg?v=1784801578"},{"product_id":"mw-sku-005065","title":"Arauner Kitzinger Pure Wine Yeast 100 g, Dry Yeast for Winemaking","description":"\u003cp\u003ePure yeast ensures a reliable fermentation start and a controlled fermentation, instead of relying on random wild yeasts. This dry pure-culture yeast is intended for winemaking and carries your batch cleanly through fermentation.\u003c\/p\u003e\u003cp\u003eThe 100 g pack is designed for larger quantities or several batches, making it practical for ambitious hobby winemakers too. As a dry yeast, it stores well and is quickly ready to use. Before adding, let the yeast swell in lukewarm water and then add it to the must. The yeast comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock. Quantities and times are stated in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSuitable for: fermenting larger quantities of wine\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate in lukewarm water, then add to the must\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036485374290,"sku":"SKU-005065","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-005065_f175bda8-1489-43d6-b13b-6588d3606ea6.jpg?v=1784801621"},{"product_id":"mw-sku-005621","title":"Arauner Kitzinger Steinberg Wine Yeast, 5 g up to 18 % vol, 10-50 l","description":"\u003cp\u003eThis Steinberg dry yeast (Saccharomyces cerevisiae, Bayanus) is designed for wines with a higher alcohol content. It ferments evenly and thoroughly, leaving little residual sugar, and works reliably even at low temperatures. The included killer factor helps to suppress wild yeasts so that the fermentation stays clean.\u003c\/p\u003e\u003cp\u003eThis makes it well suited for restarting stuck wines, for secondary fermentation and for sparkling wines. The working range is between 10 and 30 °C, and the alcohol tolerance reaches up to around 18 % vol. The pack contains 5 g and is enough for 10 to 50 liters. Rehydrate and dose according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast (Bayanus)\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: high-alcohol wines, secondary fermentation, sparkling wine and fermentation restart\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to around 18 % vol, 10 to 30 °C\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: activate in approx. 100 ml lukewarm water, let swell for 10-15 minutes, then add\u003c\/li\u003e\n\u003cli\u003eAdding a yeast nutrient for support is recommended\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light; minimum shelf life 2-3 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036485505362,"sku":"SKU-005621","price":4.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-005621_09153728-1e8e-45ec-8427-6023f580e0ce.jpg?v=1784801626"},{"product_id":"mw-sku-007117","title":"Arauner Kitzinger Hobby 2 Universal Airlock for Fermentation Vessels","description":"\u003cp\u003eThe Hobby 2 Universal is an airlock from the Kitzinger range. An airlock sits on the fermentation vessel and lets the carbon dioxide produced during fermentation escape, while keeping air, dust and fruit flies out. This way your batch ferments protected, and from the bubbling you can tell whether fermentation is still active.\u003c\/p\u003e\u003cp\u003eThe Universal model is designed for common fermentation vessels. Insert the airlock according to the instructions and fill it with water so that the seal works; during longer fermentations, check the water level occasionally. After use, the airlock can simply be cleaned with warm water and is ready to use again for the next batch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Kitzinger Hobby 2 Universal\u003c\/li\u003e\n\u003cli\u003eSuitable for: common fermentation vessels\u003c\/li\u003e\n\u003cli\u003eFunction: lets fermentation carbon dioxide escape, keeps air and fruit flies away\u003c\/li\u003e\n\u003cli\u003eApplication: insert and fill according to the instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaterial: food-safe plastic\u003c\/li\u003e\n\u003cli\u003eFits rubber stoppers with a 17 mm bore hole (demijohns, wine bottles, fermentation buckets)\u003c\/li\u003e\n\u003cli\u003eFill halfway with water, optionally with a little alcohol or potassium disulfite\u003c\/li\u003e\n\u003cli\u003eKeep the fermentation vessel in a cool, dark place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036485636434,"sku":"SKU-007117","price":6.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-007117_56d78fdb-a94f-4bf9-9620-9c75de1eba7d.jpg?v=1784801630"},{"product_id":"mw-sku-008106","title":"Arauner Kitzinger Carbonate of Lime, 500 g for Deacidifying Wine","description":"\u003cp\u003eCarbonate of lime lowers the acidity in grape must and wine. If your must brings too much acid, the resulting wine turns sharp and hard; with carbonate of lime you offset this in a targeted way. The active ingredient is calcium carbonate (CaCO₃).\u003c\/p\u003e\u003cp\u003eDeacidification can be carried out in both the must and the wine. It is usually recommended before fermentation, that is, in the sweet must, and you can also add the lime beforehand during must clarification. Measure the acidity first so that you know how far you need to correct, and dose it step by step. You base the exact quantities and procedure on the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 500 g carbonate of lime (CaCO₃)\u003c\/li\u003e\n\u003cli\u003ePurpose: deacidification of grape must and wine\u003c\/li\u003e\n\u003cli\u003eApplication: preferably before fermentation in the must, dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eTip: measure the acidity beforehand and correct it step by step\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: approx. 67 g\/hl to lower tartaric acid by 1 g\/l\u003c\/li\u003e\n\u003cli\u003eAdd directly to the container, mix well, let settle and then rack off\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036485800274,"sku":"SKU-008106","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-008106_9d28f660-b526-4abc-9c02-9f571977f7cd.jpg?v=1784881626"},{"product_id":"mw-sku-008107","title":"Arauner Kitzinger Rubber Stopper, 60x35 mm with 2 Bores of 10 mm Each","description":"\u003cp\u003eThis rubber stopper seals fermentation vessels and bottles and, via two bores, holds accessories such as airlocks or hoses. A tightly fitting stopper is important in the cellar so that carbon dioxide can escape during fermentation without air and foreign organisms reaching the batch.\u003c\/p\u003e\u003cp\u003eThe stopper measures 60 x 35 mm and has two straight bores of 10 mm each. Make sure that the neck opening of your vessel matches the conical stopper so that it seals securely. Clean thoroughly before use. The stopper comes from the range of the traditional Kitzinger company Arauner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDimensions: 60 x 35 mm, two straight bores of 10 mm each\u003c\/li\u003e\n\u003cli\u003eSuitable for: fermentation vessels and bottles, holding airlocks or hoses\u003c\/li\u003e\n\u003cli\u003eApplication: choose a matching vessel neck, clean before use\u003c\/li\u003e\n\u003cli\u003eOrigin: original Arauner Kitzinger\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036486062418,"sku":"SKU-008107","price":16.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-008107_948e2f25-26d7-4d9f-9250-db261c0171e0.jpg?v=1784881849"},{"product_id":"mw-sku-008108","title":"Arauner Kitzinger Sparkling Wine Yeast Champagne, 5 g for 10-50 l","description":"\u003cp\u003eThis dry yeast, designated Champagne, is specially designed for fermenting sparkling wine. It is characterized by a rapid fermentation start and a reliable complete fermentation at low temperatures between 14 and 18 °C and can be used for white, red and rosé base wines.\u003c\/p\u003e\u003cp\u003eThe 5 g sachet is enough for 10 to 50 liters of batch and the yeast is tolerant up to around 16 % vol alcohol. To activate it, dissolve the contents of the sachet in about an eighth of a liter of lukewarm water at roughly 30 to 35 °C and let it swell for two to three hours before adding it to the juice. Make sure the temperature difference to the must stays small. Dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry yeast (sparkling wine\/Champagne)\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: sparkling wine from white, red and rosé base wine\u003c\/li\u003e\n\u003cli\u003eApplication: let swell in lukewarm water, then add to the juice\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036486914386,"sku":"SKU-008108","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-008108_4fc64122-ee2f-4487-9393-140fe5f20562.jpg?v=1784881854"},{"product_id":"mw-sku-008882","title":"Arauner Kitzinger Yeast Nutrient Salt 10 x 1 g for a Reliable Fermentation Start","description":"\u003cp\u003eYeast nutrient salt supplies your yeast with the nutrients it needs for a fast, even fermentation. It promotes the multiplication of yeast cells and contributes to quicker fermentation and a higher alcohol yield. A good nutrient supply is especially important for batches that are high in sugar or heavily diluted with water.\u003c\/p\u003e\u003cp\u003eThe individual 1 g portions are practical for small batches and can be dosed without weighing. The nutrient salt contains diammonium phosphate and ammonium sulfate as active ingredients. Stir it in when starting your batch and follow the package instructions. Store in a cool, dry place.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 portions of 1 g yeast nutrient salt each\u003c\/li\u003e\n\u003cli\u003eActive ingredients: diammonium phosphate and ammonium sulfate\u003c\/li\u003e\n\u003cli\u003eUse: add when starting fermentation, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: approx. 10 g per 10 liters of must, juice or mash; add more if required\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036487930194,"sku":"SKU-008882","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-008882_634f1d17-30a7-41e3-812e-01dadc2eaf42.jpg?v=1784881860"},{"product_id":"mw-sku-008997","title":"Arauner Kitzinger Filter Cotton 10 g for Air Filtration","description":"\u003cp\u003eFilter cotton holds back impurities from the air and is used in cellar work wherever batches need to be protected from stray microorganisms and airborne particles. The loose cotton is easy to insert into openings and to replace.\u003c\/p\u003e\u003cp\u003eThe 10 g pack is enough for many applications and makes a practical supply for the hobby cellar. The cotton comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock that we continue to carry. Make sure to insert the cotton clean and dry, and replace it when needed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g filter cotton\u003c\/li\u003e\n\u003cli\u003eSuitable for: filtering air to protect batches from contamination\u003c\/li\u003e\n\u003cli\u003eUse: insert clean and replace when needed\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036488094034,"sku":"SKU-008997","price":21.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-008997_8cf65669-7e70-44d9-91a2-4b955a37a5ee.jpg?v=1784801660"},{"product_id":"mw-sku-011226","title":"Arauner Kitzinger Arausan Sulfur Powder 10 g for Sulfiting Wine","description":"\u003cp\u003eSulfur powder is one of the classics in the wine cellar. It is used for sulfiting wine and mash and helps keep oxidation and unwanted microorganisms in check, so that aroma and color are preserved.\u003c\/p\u003e\u003cp\u003eThe 10 g pack is designed for smaller batches and targeted use. When sulfiting, follow the recommended dosage exactly and work carefully, as sulfur compounds must be handled properly. See the package instructions for the dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g sulfur powder\u003c\/li\u003e\n\u003cli\u003eSuitable for: sulfiting wine and mash\u003c\/li\u003e\n\u003cli\u003eUse: dose carefully, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eActive ingredient: potassium metabisulfite (E224), portioned in 10 x 1 g\u003c\/li\u003e\n\u003cli\u003eDosage for sulfiting: 10 g\/hl (10 g per 100 l)\u003c\/li\u003e\n\u003cli\u003eAirlock barrier liquid (2% SO2 solution): 1 g potassium metabisulfite + a few drops of lactic acid in 50 ml water\u003c\/li\u003e\n\u003cli\u003eFurther uses: sterilizing equipment, corks and bottles; oxidation protection for dried fruit and dried vegetables\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036488978770,"sku":"SKU-011226","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011226_2c42a4c2-d7e8-4619-9e2c-e32983407071.jpg?v=1784802514"},{"product_id":"mw-sku-011240","title":"Arauner Kitzinger Precipitated Chalk 500 g for Deacidification","description":"\u003cp\u003eIf a must contains too much acid, the resulting wine will taste sharp and unbalanced. Precipitated chalk, i.e. calcium carbonate, binds part of the acid and thus lowers the total acidity of the must. This gives you a proven aid for targeted deacidification.\u003c\/p\u003e\u003cp\u003eBefore deacidifying, measure the total acidity so you know how much correction is actually needed. Base the exact addition on this measurement and the package instructions, and work your way up carefully instead of adding too much at once. The product comes from the Arauner Kitzinger range.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 500 g precipitated chalk (calcium carbonate)\u003c\/li\u003e\n\u003cli\u003eSuitable for: deacidifying overly acidic must and wine\u003c\/li\u003e\n\u003cli\u003eUse: add after measuring total acidity, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: approx. 67 g\/hl to reduce 1 g\/l of tartaric acid\u003c\/li\u003e\n\u003cli\u003eUse: add directly to the vessel, mix well, allow to settle and rack off\u003c\/li\u003e\n\u003cli\u003eAllow sufficient headspace, as strong carbon dioxide formation occurs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036489142610,"sku":"SKU-011240","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011240_ba1ca8b1-9311-49f5-893b-22e8df444407.jpg?v=1784881877"},{"product_id":"mw-sku-011350","title":"Arauner Kitzinger Glass Measuring Cylinder 20 ml for Acidometer","description":"\u003cp\u003eThe glass measuring cylinder is the standing vessel for acid and SO2 determination. You fill in your measured must or wine sample and titrate in it; the ring and base give the slim cylinder a secure stand on the table. This lets you work more steadily while measuring and read results more accurately.\u003c\/p\u003e\u003cp\u003eIt holds 20 ml and fits the acidometer as well as SO2 measurement, i.e. wherever you need a fixed sample volume. It is practical as a replacement or additional part if your existing cylinder has broken or you want a second one for parallel measurements. Being made of glass, it is easy to clean.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 glass measuring cylinder 20 ml with ring and base\u003c\/li\u003e\n\u003cli\u003eSuitable for: acidometer and SO2 measurement\u003c\/li\u003e\n\u003cli\u003eUse: measure out the sample and titrate in it\u003c\/li\u003e\n\u003cli\u003eMaterial: glass, stable thanks to ring and base\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUse: fill to the zero mark (lower meniscus), then add blue titration solution drop by drop\u003c\/li\u003e\n\u003cli\u003eThe color change from green to blue indicates the endpoint; then read off the acid content in g\/l\u003c\/li\u003e\n\u003cli\u003eFor dark juices and wines, use litmus paper to detect the color change\u003c\/li\u003e\n\u003cli\u003eBase\/sleeve in green or white\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036489306450,"sku":"SKU-011350","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011350_020c094d-3b95-4d4f-81a9-f13835a17c05.jpg?v=1784802524"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/kitzinger-original.png?v=1784805698","url":"https:\/\/maischewerk.ch\/en\/collections\/kitzinger-original.oembed","provider":"Maischewerk","version":"1.0","type":"link"}