{"title":"Maischewerk Sets","description":"\u003cp\u003eOur sets bring together what a batch needs: the right yeast, nutrients and the aids for clarifying and protecting. On every product page, “What’s in the set” lists the items included, their quantity and what they would cost separately.\u003c\/p\u003e\n\u003cp\u003eHow to find the right set:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor one batch:\u003c\/strong\u003e the Fermentation Starter Trio contains wine yeast, yeast nutrient and sulphur powder. If you already have the yeast, take the Fermentation Companion.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBy fruit:\u003c\/strong\u003e fruit \u0026amp; berry wine, red wine, apple wine \u0026amp; cider, dessert wine, mead, plus the Fruit Harvest Set with three yeasts for apple, quince and elderberry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLarge quantities:\u003c\/strong\u003e the Meadow Orchard Set is designed for up to 200 litres.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComparing yeasts:\u003c\/strong\u003e the Yeast Trial Set contains nine wine yeasts, one of each.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhen fermentation stalls:\u003c\/strong\u003e the Restart Set brings fresh yeast and nutrients. The steps before that are in the \u003ca href=\"\/en\/blogs\/weinschule\/gaerung-stockt-notfallplan\"\u003eemergency plan\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeyond wine:\u003c\/strong\u003e Vinegar Mother Duo and Distilling Mash Set.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWithin Germany, shipping is free from €29. Guides to download are under \u003ca href=\"\/en\/pages\/anleitungen\"\u003eThe Maischewerk Booklets\u003c\/a\u003e, background knowledge in the \u003ca href=\"\/en\/blogs\/weinschule\"\u003eWeinschule\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"maischewerk-set-obstwein","title":"Maischewerk Fruit \u0026 Berry Wine Set, 7 pieces: Yeast, Nutrient Salt, Fining Agents \u0026 Airlock","description":"\u003cp\u003eWant to make your own wine from apples, pears or berries? This set bundles the yeast, the yeast nutrient salt, four treatment agents and the airlock for one batch. That way you have every agent from juicing to sulfiting in one place and won't forget any that you would otherwise have to gather individually. Not included in the set are the fruit and the fermentation vessel; for the airlock you need a lid or bung with a hole for the 10 mm connection.\u003c\/p\u003e\u003cp\u003eThe seven parts, each included once, follow the path from fruit to clear wine. The anti-gelling agent breaks down pectin during juicing: you get more juice, and the wine can later be filtered clearer. The universal yeast ferments all grape and fruit varieties and preserves the natural fruit aroma; the manufacturer recommends a yeast nutrient to go with it. The yeast nutrient salt supplies it with nitrogen and keeps fermentation stable. This is especially worthwhile for low-nitrogen batches such as fruit and berry wines. The airlock shows you how actively fermentation is running. Gelatin and silica sol clarify the young wine together: the gelatin binds sediment particles and excess tannins, and according to the manufacturer the silica sol works in combination with a fining agent such as gelatin. The sulfur powder protects the wine from oxidation if it is to be stored.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Steinberg, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-100251): The universal yeast ferments all grape and fruit varieties and, according to the manufacturer, starts quickly and ferments vigorously even at lower temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation\u003c\/strong\u003e (Item no. SKU-100224): The two portions of 10 g each supply the yeast with nitrogen and keep fermentation stable until the sugar has fully fermented.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin\u003c\/strong\u003e (Item no. SKU-111650): During juicing, the enzyme preparation releases the bond with which pectin holds on to the juice, and so yields more juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wineguard Sulfur Powder E224, 10 g\u003c\/strong\u003e (Item no. SKU-103602): The potassium disulfite with 50 % active SO2 protects your wine from oxidation and unwanted microorganisms and, according to the manufacturer, is also used to sterilize equipment, corks and bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Gelatin 10 g for Fining \u0026amp; Tannin Correction of Wine\u003c\/strong\u003e (Item no. SKU-100229): The instantly soluble food-grade gelatin binds sediment particles and excess tannins; according to the manufacturer, it works particularly well together with silica sol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Silica Sol 15%, 100 ml vegan fining agent for wine\u003c\/strong\u003e (Item no. SKU-100231): The mineral fining agent binds fine suspended particles, which settle as a deposit at the bottom, and according to the manufacturer is particularly suitable for apple and grape wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Plastic Airlock 10 mm for Monitoring Fermentation\u003c\/strong\u003e (Item no. SKU-111755): The airlock lets the fermentation gas escape, keeps outside air away from the batch and shows you by the bubbles how fermentation is going.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eJuicing: Add the anti-gelling agent when juicing the fruit. The amount depends on the type of fruit, follow the package instructions; the enzyme works best at moderate warmth.\u003c\/li\u003e\n\u003cli\u003eActivating the yeast: According to the manufacturer, let the universal yeast swell in approx. 100 ml of lukewarm water for 10 to 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStarting the batch: Stir the yeast nutrient salt into the must right when you start the batch, dosage according to the package instructions, and then add the activated yeast.\u003c\/li\u003e\n\u003cli\u003eFermenting: Fill the airlock with a little barrier liquid or water and fit it onto the fermentation vessel. The rising bubbles show you how actively fermentation is running.\u003c\/li\u003e\n\u003cli\u003eClarifying: Once the young wine has fully fermented and is still cloudy, dissolve the gelatin in ten times the amount of drinking water and stir it in, then add the silica sol. This is the order the manufacturer specifies; the amounts are in the package instructions. Let the suspended particles settle and rack the clear wine off the sediment.\u003c\/li\u003e\n\u003cli\u003eProtecting: If the wine is to be stored, dissolve the sulfur powder in a little water and stir it in, dosage according to the package instructions. If you drink it young and soon, you can often do without sulfiting.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eOn batch size: The yeast is enough for 10 to 50 liters of must. For the yeast nutrient salt, the pack specifies 10 g for approx. 10 liters. We recommend 3 g per 10 liters (7.5 g per 25 liters), the upper limit of the German guidelines for wine-like drinks; the two portions of 10 g each are therefore enough for a batch of up to 50 liters. For gelatin and silica sol, the manufacturer gives 10 g gelatin and 100 ml silica sol for around 100 liters of white wine; with 15 % silica sol this is a ratio of 1:10 (the 1:5 figure applies to 30 % silica sol). Which comes first depends on the tannin: low in tannin, silica sol first; rich in tannin, gelatin first; a preliminary trial decides. Dose the anti-gelling agent and sulfur powder according to the package instructions.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Anti-gelling agent 50 ml (Item no. SKU-111650)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 10 g (Item no. SKU-103602)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54807154557266,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/obstwein_collage.jpg?v=1790377074"},{"product_id":"maischewerk-set-rotwein","title":"Maischewerk Red Wine Set, 7 pieces: Yeast, Nutrient Salt, Fining Agents \u0026 Airlock","description":"\u003cp\u003eWant to make a full-bodied red wine yourself? This set bundles the yeast, the yeast nutrient salt, four treatment agents and the airlock for one batch. That way you have all seven parts in one place and won't forget any that you would otherwise have to gather individually. Not included in the set are the grapes or the red must and the fermentation vessel; for the airlock you need a lid or bung with a hole for the 10 mm connection.\u003c\/p\u003e\u003cp\u003eThe seven parts, each included once, cover the process from extracting the juice to clarifying and sulfiting. The red wine yeast is designed for full-bodied red wines, ferments reliably and supports a full, structured wine. The manufacturer rates its nutrient requirement as “medium”; the yeast nutrient salt supplies it with nitrogen and keeps fermentation stable until the sugar has fully fermented. If you juice fruit yourself, the anti-gelling agent breaks down pectin in the process and yields more juice. The airlock shows you how fermentation is progressing. Gelatin and silica sol clarify the young wine together: the gelatin binds sediment particles and excess, harsh-tasting tannins, and according to the manufacturer the silica sol works in combination with a fining agent such as gelatin. The sulfur powder protects the wine from oxidation if it is to be stored.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l\u003c\/strong\u003e (Item no. SKU-100245): The dry pure culture yeast is designed for full-bodied red wines and ferments your must reliably.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation\u003c\/strong\u003e (Item no. SKU-100224): The two portions of 10 g each supply the yeast with nitrogen and keep fermentation stable until the sugar has fully fermented.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin\u003c\/strong\u003e (Item no. SKU-111650): During juicing, the enzyme preparation releases the bond with which pectin holds on to the juice, and so yields more juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wineguard Sulfur Powder E224, 10 g\u003c\/strong\u003e (Item no. SKU-103602): The potassium disulfite with 50 % active SO2 protects your wine from oxidation and unwanted microorganisms and, according to the manufacturer, is also used to sterilize equipment, corks and bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Gelatin 10 g for Fining \u0026amp; Tannin Correction of Wine\u003c\/strong\u003e (Item no. SKU-100229): The instantly soluble food-grade gelatin binds sediment particles and excess tannins; according to the manufacturer, it works particularly well together with silica sol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Silica Sol 15%, 100 ml vegan fining agent for wine\u003c\/strong\u003e (Item no. SKU-100231): The mineral fining agent binds fine suspended particles, which settle as a deposit at the bottom, and according to the manufacturer is particularly suitable for apple and grape wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Plastic Airlock 10 mm for Monitoring Fermentation\u003c\/strong\u003e (Item no. SKU-111755): The airlock lets the fermentation gas escape, keeps outside air away from the batch and shows you by the bubbles how fermentation is going.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eExtracting the juice: If you juice the fruit yourself, add the anti-gelling agent in the process. The amount depends on the type of fruit, follow the package instructions; the enzyme works best at moderate warmth.\u003c\/li\u003e\n\u003cli\u003eActivating the yeast: According to the manufacturer, let the red wine yeast swell in ten times the amount of water at 35 to 40 °C for about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStarting the batch: Stir the yeast nutrient salt into the must right when you start the batch, dosage according to the package instructions, and then add the activated yeast.\u003c\/li\u003e\n\u003cli\u003eFermenting: Fill the airlock with a little barrier liquid or water and fit it onto the fermentation vessel. For the red wine yeast, the manufacturer specifies a fermentation temperature of 20 to 30 °C; the rising bubbles show you how actively fermentation is running.\u003c\/li\u003e\n\u003cli\u003eClarifying: Once the young wine has fully fermented and is still cloudy, dissolve the gelatin in ten times the amount of drinking water and stir it in, then add the silica sol. This is the order the manufacturer specifies; the amounts are in the package instructions. Let the suspended particles settle and rack the clear wine off the sediment.\u003c\/li\u003e\n\u003cli\u003eProtecting: If the wine is to be stored, dissolve the sulfur powder in a little water and stir it in, dosage according to the package instructions. If you drink it young and soon, you can often do without sulfiting.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eOn batch size: The red wine yeast is enough for 10 to 50 liters of must. For the yeast nutrient salt, the pack specifies 10 g for approx. 10 liters. We recommend 3 g per 10 liters (7.5 g per 25 liters), the upper limit of the German guidelines for wine-like drinks; the two portions of 10 g each are therefore enough for a batch of up to 50 liters. For the gelatin, the manufacturer specifies about 2 to 6 g per 10 liters for red wine with heavy cloudiness; together with silica sol, its 1:5 ratio applies to 30 % silica sol, with 15 % silica sol it corresponds to about 1:10. Tannin-rich red wine gets the gelatin first; a preliminary trial decides. Dose the anti-gelling agent and sulfur powder according to the package instructions.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Anti-gelling agent 50 ml (Item no. SKU-111650)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 10 g (Item no. SKU-103602)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54807271473490,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/rotwein_collage.jpg?v=1790377113"},{"product_id":"maischewerk-set-cider","title":"Maischewerk Apple Wine \u0026 Cider Set: Yeast, Nutrient Salt, Enzyme, Sulfur Powder, Fining Agents","description":"\u003cp\u003eWant to make a cider or apple wine from your own apples or fresh apple juice? This set bundles the yeast, the treatment agents and the airlock you need for it, from juicing to the clear drink. That way you have everything for one batch in one place and won't forget anything. You provide the fruit or juice, a fermentation vessel with a suitable hole and bottles yourself.\u003c\/p\u003e\u003cp\u003eEach agent has its place in the process. The Cider Fresh yeast is designed for fresh, fruity drinks and preserves the fruit aroma instead of fermenting it away. If you juice yourself, the anti-gelling agent breaks down the pectin: you get more juice, and the cider can later be filtered clearer. The yeast nutrient salt supplies the yeast with nitrogen so that fermentation doesn't stall. Gelatin and silica sol clarify the young cider together: the gelatin binds sediment particles, and according to the manufacturer the silica sol works in combination with a fining agent such as gelatin and is particularly suitable for apple and grape wines. The sulfur powder protects against oxidation and unwanted microorganisms, and the airlock shows you how actively fermentation is running.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Cider Fresh, 5 g for cider \u0026amp; apple wine\u003c\/strong\u003e (Item no. SKU-100247): ferments the juice quickly and cleanly and leaves the fresh fruit note intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation\u003c\/strong\u003e (Item no. SKU-100224, one pack with two sachets of 10 g each): supplies nitrogen so that fermentation runs stably until the sugar has fully fermented.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin\u003c\/strong\u003e (Item no. SKU-111650): breaks down pectin and mucilage during juicing, for more juice and clearer filtration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wineguard Sulfur Powder E224, 10 g\u003c\/strong\u003e (Item no. SKU-103602): protects the cider from oxidation and unwanted microorganisms and stabilizes it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Gelatin 10 g for Fining \u0026amp; Tannin Correction of Wine\u003c\/strong\u003e (Item no. SKU-100229): instantly soluble food-grade gelatin, binds sediment particles and excess tannins and, according to the manufacturer, works particularly well together with silica sol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Silica Sol 15%, 100 ml vegan fining agent for wine\u003c\/strong\u003e (Item no. SKU-100231): binds fine suspended particles, which settle as a deposit at the bottom; according to the manufacturer, it works together with a fining agent such as gelatin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Plastic Airlock 10 mm for Monitoring Fermentation\u003c\/strong\u003e (Item no. SKU-111755): lets the fermentation gas escape without letting air reach the batch, and shows you how fermentation is progressing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eIf you juice the apples yourself, add the anti-gelling agent during juicing. It works best at moderate warmth; the amount depends on the type of fruit and is stated on the packaging.\u003c\/li\u003e\n\u003cli\u003eLet the yeast swell: according to the manufacturer, in 10 times the amount of water at approx. 38 °C for 20 minutes. Then adjust its temperature to that of the juice (no more than 10 °C difference).\u003c\/li\u003e\n\u003cli\u003eStir the yeast nutrient salt into the juice right when you start the batch (dosage according to the package instructions) and add the yeast.\u003c\/li\u003e\n\u003cli\u003eFill the airlock with a little barrier liquid or water, fit it onto the fermentation vessel and let the batch ferment. According to the manufacturer, the yeast works at 12 to 20 °C and ferments vigorously even below 15 °C.\u003c\/li\u003e\n\u003cli\u003eAfter fermentation, you clarify with gelatin and silica sol: dissolve the gelatin in ten times the amount of drinking water. The order depends on the tannin: for low-tannin wines, silica sol first, then gelatin; for tannin-rich wines the other way round; a preliminary trial decides (amounts according to the package instructions). Let the suspended particles settle and rack the clear cider off the sediment. Because, according to the manufacturer, the yeast settles very well, early racking is possible, which preserves the freshness.\u003c\/li\u003e\n\u003cli\u003eIf the cider is to be stored, protect it with the sulfur powder: dissolve it in a little water and stir it in, dosage according to the package instructions. If you drink it young and soon, you can often do without sulfiting.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThe yeast is enough for 10 to 50 liters. For gelatin and silica sol, the manufacturer gives 10 g gelatin and 100 ml silica sol for around 100 liters of white wine; with 15 % silica sol this is a ratio of 1:10 (the 1:5 figure applies to 30 % silica sol). Which comes first depends on the tannin: low in tannin, silica sol first; rich in tannin, gelatin first; a preliminary trial decides. Both are enough for a batch of up to 50 liters. For the yeast nutrient salt, the pack states 10 g for about 10 liters; for apple wine and cider 2 g per 10 liters is enough, stronger batches get 3 g, the upper limit of the German guidelines for wine-like drinks (30 g per 100 liters). The 2 x 10 g in the set are therefore enough for a batch of up to 50 liters. You dose the anti-gelling agent according to the type of fruit, and the sulfur powder is enough for several hobby batches; the amounts are stated in the respective package instructions.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Anti-gelling agent 50 ml (Item no. SKU-111650)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 10 g (Item no. SKU-103602)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54807274389842,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/cider_collage.jpg?v=1790377123"},{"product_id":"maischewerk-set-portwein","title":"Maischewerk Dessert Wine Set for Full-Bodied Fruit \u0026 Grape Wines: Yeast, Nutrients, Sulfur Powder, Fining Agents","description":"\u003cp\u003eThis set is for you if you want to make a full-bodied wine from grapes or fruit, for example as the base for a dessert wine. You get the yeast, two nutrients, sulfur powder, fining agents and airlock for one batch in one place and won't forget anything. You provide the grapes, fruit or must, a fermentation vessel with a suitable hole and bottles yourself.\u003c\/p\u003e\u003cp\u003eEach agent has its place in the process. The pure culture yeast is made for full-bodied batches and also takes stronger wines cleanly to the end; as typical aromas, the manufacturer names plum, fig, date and cherry. Because it has a high nutrient requirement, two nutrients are included: the yeast nutrient complex supplies nitrogen, vitamins and minerals combined, while the yeast nutrient salt supplies additional nitrogen and can be topped up if needed. Gelatin and silica sol clarify the young wine together (according to the manufacturer, the silica sol works in combination with a fining agent such as gelatin), the sulfur powder protects it from oxidation and unwanted microorganisms if it is to be stored, and the airlock shows you how actively fermentation is running.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Port, 5 g for 10-50 l, up to 16 % vol\u003c\/strong\u003e (Item no. SKU-101075): pure culture yeast for full-bodied batches from grapes or fruit, also suitable for mead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation\u003c\/strong\u003e (Item no. SKU-100224, one pack with two sachets of 10 g each): supplies nitrogen so that fermentation doesn't stall and runs stably to the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Complex, 10 g Combination Preparation\u003c\/strong\u003e (Item no. SKU-111721): combines nitrogen, vitamins and minerals and supports a reliable, complete fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wineguard Sulfur Powder E224, 10 g\u003c\/strong\u003e (Item no. SKU-103602): protects the wine from oxidation and unwanted microorganisms and stabilizes it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Gelatin 10 g for Fining \u0026amp; Tannin Correction of Wine\u003c\/strong\u003e (Item no. SKU-100229): instantly soluble food-grade gelatin, binds sediment particles and excess tannins and, according to the manufacturer, works particularly well together with silica sol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Silica Sol 15%, 100 ml vegan fining agent for wine\u003c\/strong\u003e (Item no. SKU-100231): binds fine suspended particles, which settle as a deposit at the bottom, so that the young wine becomes clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Plastic Airlock 10 mm for Monitoring Fermentation\u003c\/strong\u003e (Item no. SKU-111755): lets the fermentation gas escape without letting air reach the batch, and shows you how fermentation is progressing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eLet the yeast swell: according to the manufacturer, in 10 times the amount of water at 35 to 40 °C, for about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the nutrients to the must when you start the batch: mix the yeast nutrient complex in 10 times the amount of water or wine and add it, and stir the yeast nutrient salt in directly. Dosage in each case according to the package instructions; for the complex, according to the manufacturer, no more than 12 g per 10 liters.\u003c\/li\u003e\n\u003cli\u003eAdd the yeast and make sure there is only a small temperature difference between the yeast starter and the must.\u003c\/li\u003e\n\u003cli\u003eFill the airlock with a little barrier liquid or water, fit it onto the fermentation vessel and let the batch ferment. According to the manufacturer, the yeast reaches a high degree of final attenuation at 19 to 23 °C.\u003c\/li\u003e\n\u003cli\u003eAfter fermentation, you clarify with gelatin and silica sol: dissolve the gelatin in ten times the amount of drinking water. The order depends on the tannin: for low-tannin wines, silica sol first, then gelatin; for tannin-rich wines the other way round; a preliminary trial decides (amounts according to the package instructions). Let the suspended particles settle and rack the clear wine off the sediment.\u003c\/li\u003e\n\u003cli\u003eIf the wine is to be stored, protect it with the sulfur powder: dissolve it in a little water and stir it in, dosage according to the package instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThe yeast is enough for 10 to 50 liters. For gelatin and silica sol, the manufacturer gives 10 g gelatin and 100 ml silica sol for around 100 liters of white wine; with 15 % silica sol this is a ratio of 1:10 (the 1:5 figure applies to 30 % silica sol). Which comes first depends on the tannin: low in tannin, silica sol first; rich in tannin, gelatin first; a preliminary trial decides. Both are enough for a batch of up to 50 liters. For the yeast nutrient salt, the pack states 10 g for about 10 liters; we recommend 3 g per 10 liters (7.5 g per 25 liters), the upper limit of the German guidelines for wine-like drinks, even for strong dessert wines. The 2 x 10 g are therefore enough for a batch of up to 50 liters; how far the yeast nutrient complex goes depends on the dosage according to the package. The sulfur powder is enough for several hobby batches.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 10 g (Item no. SKU-103602)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54807275372882,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/portwein_collage.jpg?v=1790377131"},{"product_id":"maischewerk-set-brennmaische","title":"Maischewerk Distilling Mash Set, 6 pieces: Yeast, Yeast Nutrients, Enzyme, Antifoam, Airlock","description":"\u003cp\u003eThe distilling mash set is for you if you want to ferment fruit, for example from your own garden, into a mash that will then be distilled in a licensed distillery. The set consists of six parts, one of each: a yeast, two yeast nutrients, an enzyme preparation, an antifoam agent and an airlock. That way you have the yeast, nutrients, enzyme, antifoam and fermentation attachment for your batch together in one place, don't have to gather anything individually and won't forget any of these components. You will also need fruit and a fermentation vessel.\u003c\/p\u003e\u003cp\u003eEach part has its task in the process. The Brennmaisch yeast is made for tough conditions: it copes with difficult fermentation conditions and high-alcohol mashes, ferments slowly but steadily, and finishes the sugar even when a fermentation stalls. According to the manufacturer, it is neutral and robust, with a low tendency toward reductive off-flavors (little H2S and SO2 formation), but it has a high nutrient requirement. That is why two nutrients are included: the yeast nutrient salt supplies nitrogen in the form of diammonium phosphate, and the yeast nutrient complex combines nitrogen, vitamins and minerals. The anti-gelling agent breaks down the pectin and mucilage in the fruit; pectin binds the juice, and the enzyme releases this bond. The antifoam keeps the foam of heavily foaming mashes in check during fermentation so that nothing overflows. The airlock lets the fermentation gas escape without air reaching the mash.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Brennmaisch, 5 g for difficult fermentation\u003c\/strong\u003e (Item no. SKU-100246): highly active dry pure culture yeast that keeps working even under difficult fermentation conditions and finishes the sugar in your fruit mash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation\u003c\/strong\u003e (Item no. SKU-100224, one pack with 2 x 10 g): supplies the yeast with nitrogen so that fermentation doesn't stall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Complex, 10 g Combination Preparation\u003c\/strong\u003e (Item no. SKU-111721): supplies the yeast with a combined dose of nutrients and supports a reliable, complete fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin\u003c\/strong\u003e (Item no. SKU-111650): enzyme preparation that breaks down the pectin and mucilage in the fruit and so releases the bond with which pectin holds on to the juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Oeno Foam Stop 10 ml, Antifoam for up to 150 l\u003c\/strong\u003e (Item no. SKU-111753): silicone-based defoamer that curbs foaming in heavily foaming mashes; according to the manufacturer, the 10 ml are enough for up to 150 liters of mash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Plastic Airlock 10 mm for Monitoring Fermentation\u003c\/strong\u003e (Item no. SKU-111755): sits on the fermentation vessel, lets fermentation gas escape, keeps air out and shows you by the rising bubbles how actively fermentation is running.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePut the fruit into the fermentation vessel as mash and stir in the anti-gelling agent. The amount depends on the type of fruit, dosage according to the package instructions; the enzyme works best at moderate warmth.\u003c\/li\u003e\n\u003cli\u003eAdd the yeast nutrient salt and yeast nutrient complex at the start of fermentation, dosage in each case according to the package instructions. According to the manufacturer, mix the complex beforehand in 10 times the amount of water; with it, more is not better.\u003c\/li\u003e\n\u003cli\u003eRehydrate the yeast: according to the manufacturer, stir 5 g into 50 ml of water (38 °C), let it swell for 15 to 20 minutes and then add it to the mash.\u003c\/li\u003e\n\u003cli\u003eIf the mash foams heavily, add the antifoam directly according to the package instructions; with stubborn foam, a second dose may be necessary.\u003c\/li\u003e\n\u003cli\u003eClose the fermentation vessel, fill the airlock with a little barrier liquid or water and insert it into the hole in the lid or bung. The 10 mm connection fits common holes.\u003c\/li\u003e\n\u003cli\u003eFollow the course of fermentation by the rising bubbles in the airlock. The yeast ferments slowly but steadily.\u003c\/li\u003e\n\u003cli\u003eTake the fermented mash to a licensed distillery for distilling (see note below).\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThe yeast is enough for 10 to 50 liters. According to the manufacturer, the yeast nutrient salt is measured at 10 g for about 10 liters, so the pack with 2 x 10 g is enough for about 20 liters. How far the yeast nutrient complex and anti-gelling agent go depends on the dosage according to the package instructions. According to the manufacturer, the antifoam is enough for up to 150 liters of mash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImportant about distilling:\u003c\/strong\u003e In Germany, distilling is not permitted without authorization from customs (Zoll). According to customs, producing alcohol by distillation is only permitted in bonded distilleries (Verschlussbrennereien) or lump-sum distilleries (Abfindungsbrennereien); the private production of alcohol by distillation is not permitted. Your fermented mash therefore belongs in a licensed distillery for distilling. As a private individual, under certain conditions you can produce alcohol from fruit you have harvested yourself in a lump-sum distillery as a so-called Stoffbesitzer (owner of the raw material); customs decides on the distilling permit required for this, and no sugar may be added. The details are on zoll.de.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Anti-gelling agent 50 ml (Item no. SKU-111650)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54807277666642,"sku":null,"price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/brennmaische_collage.jpg?v=1790377139"},{"product_id":"maischewerk-set-essig","title":"Maischewerk Vinegar Mother Duo Apple \u0026 Red Wine, 100 ml Starter Culture Each","description":"\u003cp\u003eThe vinegar mother duo is for you if you want to make your own vinegar, and in two varieties at once: apple vinegar from a fermented apple batch and wine or red wine vinegar from wine. The set consists of two parts, one of each: the Vinegar Mother Apple and the Vinegar Mother from Red Wine, both as a live starter culture of 100 ml. That way you have both cultures together in one order and can start two batches side by side. You will also need the fermented apple batch, the wine, two vessels and cloths to cover them.\u003c\/p\u003e\u003cp\u003eThe combination follows the base drink: the Vinegar Mother Apple is intended for vinegar from an apple batch, the Vinegar Mother from Red Wine for wine and red wine vinegar. In both, acetic acid bacteria are at work, gradually converting the alcohol into acetic acid with oxygen from the air. Both batches need air, warmth and patience. And because you can keep back part of each batch as the mother for the next one, it doesn't stop at a single batch.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Vinegar Mother Apple, 100 ml starter culture for vinegar\u003c\/strong\u003e (Item no. SKU-100108): live culture of acetic acid bacteria that converts the alcohol in a fermented apple batch into acetic acid, for your homemade apple vinegar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Vinegar Mother from Red Wine, 100 ml Starter Culture\u003c\/strong\u003e (Item no. SKU-103099): live starter culture from red wine, with which you make your own wine or red wine vinegar from wine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePrepare the base drinks: a fermented apple batch for the Vinegar Mother Apple, wine for the Vinegar Mother from Red Wine. Dilute stronger wine with water beforehand to 5 to 8 % vol, because from about 12 % vol the bacteria stop working; pure alcohol or heavily sulfited wine is not suitable.\u003c\/li\u003e\n\u003cli\u003ePut each vinegar mother with its batch into a separate vessel, a wide-necked one for the wine.\u003c\/li\u003e\n\u003cli\u003eLeave the vessels open and only cover them loosely with a cloth. The bacteria work at the surface and need oxygen, so don't fit an airlock.\u003c\/li\u003e\n\u003cli\u003eLeave them to stand in a warm, quiet place; about 20 to 30 °C is specified for the Vinegar Mother from Red Wine. Depending on the conditions, it takes several weeks until vinegar has formed.\u003c\/li\u003e\n\u003cli\u003eThen keep back part as the mother for the next batch. You can reuse the new vinegar skin that grows back on the surface for this.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54807278387538,"sku":null,"price":33.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/essig_collage.jpg?v=1790377147"},{"product_id":"maischewerk-set-hefe-probierset","title":"Maischewerk Yeast Trial Set: 9 Wine Yeasts, One of Each + Yeast Nutrient Salt","description":"\u003cp\u003eWhich yeast suits your wine? Find out with this trial set: you get nine pure culture yeasts, one of each, plus a sachet of yeast nutrient salt. Start two or three small batches from the same juice and compare how differently the strains ferment and taste. You keep the remaining sachets as a supply for your next batches.\u003c\/p\u003e\u003cp\u003eThe nine yeasts cover the common directions: the Steinberg as a neutral yeast for all grape and fruit varieties, the Bordeaux for full-bodied red wines, the Pinot for elegant red wines and fine fruit wines, the Exotic for tropical, fruity white wines, the Cider Fresh for fresh cider and apple wine, the Sherry yeast for mature, oxidatively aged wines, the Port yeast for full-bodied, sugar-rich batches, the sparkling wine yeast for the second fermentation and the mead yeast for mead and very sugar-rich musts. The variety names refer to the yeast strain, not the finished drink. Each sachet contains 5 g and, according to the manufacturer, is enough for 10 to 50 liters.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Steinberg, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-100251): neutral universal yeast for all grape and fruit varieties, preserves the natural fruit aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l\u003c\/strong\u003e (Item no. SKU-100245): for full-bodied red wines, fermentation temperature according to the manufacturer 20 to 30 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Port, 5 g for 10-50 l, up to 16 % vol\u003c\/strong\u003e (Item no. SKU-101075): pure culture yeast for full-bodied batches from grapes or fruit, also suitable for mead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Sherry, 5 g for Mature, Oxidative Wines, 10-50 l\u003c\/strong\u003e (Item no. SKU-101107): for mature, oxidatively aged white wines and richly structured red wines, works at around 18 to 28 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Pinot, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-100249): for elegant, finely structured red wines and fine fruit wines, ferments with restraint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Exotic, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-100248): aroma-focused yeast for tropical, fruity white wines, optimal at 15 to 20 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Cider Fresh, 5 g for cider \u0026amp; apple wine\u003c\/strong\u003e (Item no. SKU-100247): for cider, apple wine and fruity white wines, according to the manufacturer ferments vigorously even below 15 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Champagne\/Sparkling Wine Pure Culture Yeast, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-103588): sparkling wine yeast for the second fermentation of Sekt and sparkling wine, fermentation temperature according to the manufacturer 14 to 18 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Auriva, 5 g for mead \u0026amp; Auslese, 10-50 l\u003c\/strong\u003e (Item no. SKU-100244): for batches with a lot of sugar such as mead, according to the manufacturer with high tolerance to osmotic stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start\u003c\/strong\u003e (Item no. SKU-100222): diammonium phosphate, supplies the yeast with nitrogen and phosphate; the pack states 10 g for about 10 liters, we recommend 3 g per 10 liters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 3 g per 10 liters, the upper limit of the German guidelines for wine-like drinks, the yeast nutrient salt is enough for just over 30 liters; the pack states 10 g for about 10 liters. Store the unopened sachets cool and dry, according to the manufacturer at 4 to 15 °C. Not included are juice or must, fermentation vessel and airlock. The free Maischewerk booklets at \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e show you how to build up a batch step by step.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848369426770,"sku":null,"price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/hefe_probierset_collage.jpg?v=1790377157"},{"product_id":"maischewerk-set-gaerstart-trio","title":"Maischewerk Fermentation Starter Trio: Wine Yeast, Yeast Nutrient Salt \u0026 Sulfur Powder for One Batch","description":"\u003cp\u003eYou have juice or must and want to make a wine? The fermentation starter trio bundles the three agents that almost every batch needs: a neutral wine yeast, yeast nutrient salt and sulfur powder. That way you don't just order the yeast and realize later that the nutrient salt is missing.\u003c\/p\u003e\u003cp\u003eThe Steinberg is a universal yeast for all grape and fruit varieties. It ferments reliably, preserves the fruit aroma and doesn't impose an intrusive character of its own on the wine. The manufacturer recommends a yeast nutrient to go with it: the yeast nutrient salt supplies nitrogen and phosphate so that fermentation runs through without stalling. You need the sulfur powder (potassium disulfite, E224) after fermentation: it protects the wine from oxidation and unwanted microorganisms if it is to be stored.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Steinberg, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-100251): neutral universal yeast, 5 g for 10 to 50 liters; before adding, let it swell in about 100 ml of lukewarm water for 10 to 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start\u003c\/strong\u003e (Item no. SKU-100222): diammonium phosphate, stir it in when you start the batch; the pack states 10 g for about 10 liters, we recommend 3 g per 10 liters, so the sachet is enough for just over 30 liters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wineguard Sulfur Powder E224, 10 g\u003c\/strong\u003e (Item no. SKU-103602): potassium disulfite with 50 % active SO2, protects against oxidation; dosage according to the package instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn batch size: The yeast is enough for 10 to 50 liters, the yeast nutrient salt for about 10 liters. If you make a larger batch, add correspondingly more nutrient salt. The sulfur powder is enough for several hobby batches. Not included are fermentation vessel and airlock. You'll find step-by-step instructions in the free Maischewerk booklets at \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 10 g (Item no. SKU-103602)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848369525074,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/gaerstart_trio_collage.jpg?v=1790377167"},{"product_id":"maischewerk-set-gaerbegleiter","title":"Maischewerk Fermentation Companion for Your Yeast: Yeast Nutrient Salt 2 × 10 g, Anti-Gelling Agent, Sulfur Powder","description":"\u003cp\u003eYou already have the yeast, or you're just putting it in your cart? The fermentation companion brings the three agents that, alongside the yeast, belong in almost every fruit or grape batch: yeast nutrient salt, anti-gelling agent and sulfur powder, in one package instead of gathered individually.\u003c\/p\u003e\u003cp\u003eEach agent has its moment. You add the anti-gelling agent during juicing: the enzyme breaks down pectin and mucilage, you get more juice, and the wine can later be filtered clearer. You stir in the yeast nutrient salt when you start the batch; it supplies the yeast with nitrogen so that fermentation doesn't stall. The sulfur powder (potassium disulfite, E224) comes after fermentation and protects the wine from oxidation and unwanted microorganisms if it is to be stored.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation\u003c\/strong\u003e (Item no. SKU-100224): two sachets of diammonium phosphate, 10 g each; the pack states 10 g for about 10 liters, we recommend 3 g per 10 liters, the upper limit of the German guidelines for wine-like drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin\u003c\/strong\u003e (Item no. SKU-111650): enzyme preparation against pectin, works best at moderate warmth; amount depending on the type of fruit according to the package instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wineguard Sulfur Powder E224, 10 g\u003c\/strong\u003e (Item no. SKU-103602): potassium disulfite with 50 % active SO2 for the time after fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe two sachets of yeast nutrient salt are enough for a batch of up to about 20 liters. You dose the anti-gelling agent and sulfur powder according to the package instructions; they go further. Not included are yeast, fermentation vessel and airlock. The free Maischewerk booklets at \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e show how the steps fit together.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Anti-gelling agent 50 ml (Item no. SKU-111650)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 10 g (Item no. SKU-103602)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848369590610,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/gaerbegleiter_collage.jpg?v=1790377181"},{"product_id":"maischewerk-set-gaerstart-dreierpack","title":"Maischewerk Fermentation Starter Three-Pack for Three Demijohns: 3 × 5 g Wine Yeast, 3 × 10 g Yeast Nutrient Salt, 3 × 10 g Sulfur Powder","description":"\u003cp\u003eIn autumn there are often several demijohns standing side by side: apple, pear, berries. The three-pack contains yeast, yeast nutrient salt and sulfur powder for three batches of 10 to 20 liters each, each in separate portions, so that no opened pack is left lying around.\u003c\/p\u003e\u003cp\u003eThe Steinberg is a universal pure culture yeast for all grape and fruit varieties and emphasizes the natural fruit aroma; the manufacturer specifies 2 to 5 g per 10 liters, so one 5 g packet suits one demijohn. For the yeast nutrient salt, the manufacturer specifies 50 to 100 g per 100 liters; we recommend 3 g per 10 liters (30 g per 100 liters, the upper limit of the German guidelines for wine-like drinks), so one 10 g sachet is enough for a demijohn of up to just over 30 liters. The sulfur powder (potassium disulfite) comes in three 10 g sachets, one per demijohn, for the time after fermentation.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Steinberg Wine Yeast, 3-Pack of 5 g Each for 150 l of Wine\u003c\/strong\u003e (Item no. SKU-100513): three 5 g packets of universal dry pure culture yeast; according to the manufacturer, let it swell in 10 times the amount of water at 38 °C for 15 to 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start\u003c\/strong\u003e (Item no. SKU-100222): one sachet of diammonium phosphate per demijohn, stir in when starting the batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wineguard Sulfur Powder 3x10 g, Potassium Metabisulfite\u003c\/strong\u003e (Item no. SKU-112901): three 10 g sachets of potassium disulfite (E224) with around 50 % active SO2, dissolve in water and stir in when racking or before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHow to divide it up: per demijohn, one packet of yeast and one sachet of yeast nutrient salt when starting the batch, and one sachet of sulfur powder after fermentation, dosed according to the package instructions. Not included are demijohns, airlocks and anti-gelling agent. You can find guides for fruit and grape wine free of charge at \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 3 × 10 g (Item no. SKU-112901)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848369688914,"sku":null,"price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/gaerstart_dreierpack_collage.jpg?v=1790377189"},{"product_id":"maischewerk-set-obsternte","title":"Maischewerk Fruit Harvest Set Apple, Quince \u0026 Elderberry: Three Yeasts, Yeast Nutrient Salt, Anti-Gelling Agent, Citric Acid, Sulfur Powder","description":"\u003cp\u003eIs your garden full of fruit? With the fruit harvest set you start three wines of your own from your autumn harvest: from apples or pears, from quinces and from elderberries. The right yeast is included for each fruit, plus the agents that all three batches need together.\u003c\/p\u003e\u003cp\u003eThe Cider Fresh ferments apple and pear juice fresh and fruity and, according to the manufacturer, ferments vigorously even below 15 °C. For the aromatic quince you use the Exotic, an aroma-focused white wine yeast. The dark, tannin-rich elderberry is matched by the red wine yeast, which is made for robust red wines. The anti-gelling agent breaks down pectin during juicing, which quinces in particular bring in abundance, and you get more juice. Apples and quinces usually have enough acid of their own. Elderberries give little juice, so you extend the elderberry batch with water, and then acid is lacking: the citric acid makes up for this. Yeast nutrient salt when starting the batch and sulfur powder after fermentation complete the set.\u003c\/p\u003e\u003cp\u003eImportant during preparation: use elderberries only when fully ripe, remove them from the stems and heat them before starting the batch, because raw berries and stems contain sambunigrin. With quinces, you remove the cores and seeds.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Cider Fresh, 5 g for cider \u0026amp; apple wine\u003c\/strong\u003e (Item no. SKU-100247): for the apple or pear batch, ferments at 12 to 20 °C according to the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Exotic, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-100248): for the quince, aroma-focused, optimal at 15 to 20 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l\u003c\/strong\u003e (Item no. SKU-100245): for the elderberry, designed for robust, dark wines, fermentation temperature 20 to 30 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation\u003c\/strong\u003e (Item no. SKU-100224): two 10 g sachets of diammonium phosphate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start\u003c\/strong\u003e (Item no. SKU-100222): one more 10 g sachet, so that each of the three batches gets nutrient salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin\u003c\/strong\u003e (Item no. SKU-111650): enzyme preparation against pectin for juicing, amount depending on the type of fruit according to the package instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Pure Citric Acid, 10 g for Acidifying Must \u0026amp; Wine\u003c\/strong\u003e (Item no. SKU-103603): for acidifying the elderberry batch extended with water; dissolve in 10 times the amount of water; legal maximum according to the manufacturer 1 g per liter, which applies to grape wine; there is no quantity limit for elderberry and other fruit wines, at home no more than 3 g of pure acid per liter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wineguard Sulphur Powder E224, 10 g\u003c\/strong\u003e (Item no. SKU-103602): potassium disulfite with 50 % active SO2 for the time after fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eQuantities: according to the manufacturer, each yeast is enough for 10 to 50 liters. At 3 g per 10 liters, the upper limit of the German guidelines for wine-like drinks (2 g for light apple wine), the 30 g of yeast nutrient salt is enough for three batches of up to 30 liters each; the pack states 5 to 10 g per 10 liters. The 10 g of citric acid give 1 g per litre in a 10-litre elderberry batch; there is no legal quantity limit for elderberry wine (the 1 g per litre applies only to grape wine), and measuring the acidity shows how much your batch needs. You dose the anti-gelling agent and sulfur powder according to the package instructions. Not included are fruit, fermentation vessels and airlocks. You can find the booklet “Apple Wine and Cider” free of charge at \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Anti-gelling agent 50 ml (Item no. SKU-111650)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Citric acid 10 g (Item no. SKU-103603)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e · Citric acid (E330) · CAS 5949-29-1\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP264\u003c\/strong\u003e Wash skin thoroughly after handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP337+P313\u003c\/strong\u003e If eye irritation persists: Get medical advice\/attention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 10 g (Item no. SKU-103602)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848369754450,"sku":null,"price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/obsternte_collage.jpg?v=1790377196"},{"product_id":"maischewerk-set-streuobst-200l","title":"Maischewerk Meadow Orchard Set for up to 200 Liters of Apple Wine \u0026 Cider: 4 × Cider Yeast, Anti-Gelling Agent 500 ml, Yeast Nutrient Salt 1 kg, Sulfur Powder 10 × 10 g","description":"\u003cp\u003eFrom a meadow orchard, a few hundredweight of apples and pears quickly add up. The meadow orchard set is intended for barrels and large demijohns: it contains yeast, enzyme, nutrient salt and sulfur for up to 200 liters of apple wine or cider, in pack sizes that match this quantity.\u003c\/p\u003e\u003cp\u003eThe four packets of Cider Fresh ferment apple and pear juice fresh and fruity; according to the manufacturer, the yeast works at 12 to 20 °C and ferments vigorously even below 15 °C, just right for a cool autumn cellar. One packet is enough for 10 to 50 liters: for 200 liters you use one packet per 50 liters, which is the upper limit; if you calculate 25 liters per packet, the yeast is enough for 100 liters. You stir in the anti-gelling agent after crushing, so that the mash breaks down better and you get more juice; it works faster in warmth and is destroyed above about 55 °C. For the yeast nutrient salt, the manufacturer specifies 50 to 100 g per 100 liters; for apple wine and must 2 g per 10 liters is enough, i.e. 40 g for 200 liters, at most 3 g per 10 liters (60 g for 200 liters, the upper limit of the German guidelines for wine-like drinks); the rest is kept in reserve.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 × Joenos Wine Yeast Cider Fresh, 5 g for cider \u0026amp; apple wine\u003c\/strong\u003e (Item no. SKU-100247): one packet for every 25 to 50 liters of juice, ferments at 12 to 20 °C according to the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Anti-Gelling Agent, 500 ml Enzyme for Higher Juice Yield\u003c\/strong\u003e (Item no. SKU-100977): enzyme preparation for breaking down pectin in the fruit mash before pressing, dosage according to the package instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt (Fermentation Salt), 1 kg Pure DAP for Yeast Nutrition\u003c\/strong\u003e (Item no. SKU-103364): pure DAP in a resealable bag, dissolve in 10 times the amount of must or water, 50 to 100 g per 100 liters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wineguard Sulphur Powder KDS, 10 x 10 g Sachets for Wine Preservation\u003c\/strong\u003e (Item no. SKU-103598): ten individually packed 10 g sachets of potassium disulfite for juices, young wines and racking off the yeast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe sulfur powder is portioned into ten sachets, so the rest stays sealed until the next use; it is dosed according to the package instructions. Not included are fruit, mill and press, barrel or fermentation vessel, and airlocks. The set is intended for fermenting apple and pear must. You can find the booklet “Apple Wine and Cider” free of charge at \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e. The parcel weighs a good 2 kg.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Anti-gelling agent 500 ml (Item no. SKU-100977)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Sulfur powder (potassium disulfite) 10 × 10 g (Item no. SKU-103598)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848369819986,"sku":null,"price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/streuobst_200l_collage.jpg?v=1790377205"},{"product_id":"maischewerk-set-gaerung-neustart","title":"Maischewerk Restart Set for Stuck Fermentation: Sparkling Wine Yeast, Fermentation Aid, Combined Yeast Nutrient, Yeast Nutrient Salt","description":"\u003cp\u003eYour batch has stopped bubbling even though it still tastes sweet? A stuck fermentation usually has simple causes: too cold, too few nutrients or an exhausted yeast. This set contains the agents for a restart. There is no guarantee that every fermentation will start up again; with fresh, robust yeast and good preparation, however, the chances are good.\u003c\/p\u003e\u003cp\u003eThe sparkling wine yeast is bred for the second fermentation and, according to the manufacturer, is alcohol-tolerant up to about 16 % vol, so it also copes with a wine that already contains alcohol. The fermentation aid made from yeast autolysate gives the yeast better starting conditions and, according to the manufacturer, ensures stable cell walls, even at a high alcohol content. The combined yeast nutrient supplies nitrogen from DAP, inactive yeasts and vitamin B1. You only use the yeast nutrient salt (pure DAP) if less than half of the sugar has been fermented; in a wine that has already largely fermented, the yeast hardly takes it up anymore.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Champagne\/Sparkling Wine Pure Culture Yeast, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-103588): robust pure culture yeast, according to the manufacturer up to 16 % vol; place the fermentation vessel at 15 to 20 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Fermstart Easy, 5 g Fermentation Aid for Wine Fermentation\u003c\/strong\u003e (Item no. SKU-100919): fermentation aid made from yeast autolysate, 2 to 5 g per 10 liters, suspend in 10 times the amount of water before adding the yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Complex 10 g for Fermentation Support\u003c\/strong\u003e (Item no. SKU-111675): combined preparation of DAP, inactive yeasts, cellulose and vitamin B1, at most 12 g per 10 liters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start\u003c\/strong\u003e (Item no. SKU-100222): pure diammonium phosphate, only for a fermentation that stalls early; the pack states 10 g for about 10 liters, we recommend 3 g per 10 liters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to proceed\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePut the batch in a place at 18 to 20 °C and wait until it has reached this temperature.\u003c\/li\u003e\n\u003cli\u003eSuspend the fermentation aid in 10 times the amount of water and add it to the batch, dosage according to the package instructions.\u003c\/li\u003e\n\u003cli\u003eSuspend the combined yeast nutrient in 10 times the amount of wine or water and stir it in; add the yeast nutrient salt only if more than half of the sugar is still left.\u003c\/li\u003e\n\u003cli\u003eLet the sparkling wine yeast swell for about 20 minutes, at most 45 minutes, in ten times its volume of water at 35–40 °C, then gradually add some of the wine so that it acclimatizes. When adding, the temperature difference to the fermenting liquid should be no more than 5 to 10 °C; the pack still states 125 ml of water at 30–35 °C (an older recommendation) and a difference of at most 2 °C; the 2 °C is stricter than necessary and does no harm.\u003c\/li\u003e\n\u003cli\u003eAdd the yeast starter to the wine and watch the airlock.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eAccording to the manufacturer, the yeast is enough for 10 to 50 liters, the fermentation aid, at 2 to 5 g per 10 liters, for 10 to 25 liters, and the yeast nutrient salt, at 3 g per 10 liters, for just over 30 liters; for the combined yeast nutrient, the manufacturer specifies a maximum amount of 12 g per 10 liters. The set is therefore sized for a stuck batch of up to about 25 liters. Not included are fermentation vessel, airlock and thermometer. What you can do if the fermentation behaves differently than expected is also covered in the free Maischewerk booklets at \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848370573650,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/gaerung_neustart_collage.jpg?v=1790377228"},{"product_id":"maischewerk-set-met-winter","title":"Maischewerk Mead Set for Winter: Mead Yeast, Yeast Nutrients, Citric Acid, Fining Agents (without Honey)","description":"\u003cp\u003eMead doesn't depend on the harvest: honey is available all year round, and a winter evening is enough to start the batch. This set contains everything except honey and water for a mead of 10 to 20 liters: yeast, nutrients, acid and fining agents.\u003c\/p\u003e\u003cp\u003eThe mead yeast is a pure culture yeast for very sugar-rich batches such as mead, Auslese and ice wine; according to the manufacturer, it ferments up to about 8 to 10 % vol, so the mead tends to stay sweet. For a drier, stronger mead, the port wine yeast (up to about 16 % vol) is the better choice. Honey alone ferments poorly because it lacks nutrients; that's why two are included: the combined yeast nutrient of DAP, inactive yeasts and vitamin B1, as well as yeast nutrient salt. The citric acid gives the mead freshness. For clarifying after fermentation, you combine gelatin and silica sol; the order depends on the tannin (low in tannin: silica sol first, rich in tannin: gelatin first), a preliminary trial decides. The manufacturer's 1:5 ratio applies to 30 % silica sol; with 15 % silica sol it is about 1:10.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Auriva, 5 g for mead \u0026amp; Auslese, 10-50 l\u003c\/strong\u003e (Item no. SKU-100244): mead yeast, 5 g for 10 to 50 liters, optimal fermentation temperature according to the manufacturer 19 to 23 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Complex 10 g for Fermentation Support\u003c\/strong\u003e (Item no. SKU-111675): combined preparation, suspend in 10 times the amount of water, at most 12 g per 10 liters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start\u003c\/strong\u003e (Item no. SKU-100222): diammonium phosphate for about 10 liters, stir in when starting the batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Pure Citric Acid, 10 g for Acidifying Must \u0026amp; Wine\u003c\/strong\u003e (Item no. SKU-103603): dissolve in 10 times the amount of water and add according to taste and the package instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Gelatin 10 g for Fining \u0026amp; Tannin Correction of Wine\u003c\/strong\u003e (Item no. SKU-100229): instantly soluble edible gelatin, add first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Silica Sol 15%, 100 ml vegan fining agent for wine\u003c\/strong\u003e (Item no. SKU-100231): mineral fining agent, add after the gelatin; for wine, mead and juice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNot included are honey, fermentation vessel and airlock. The free Maischewerk booklet “Making Mead at Home” guides you through a 10-liter batch with all quantities, temperatures and times: \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Citric acid 10 g (Item no. SKU-103603)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e · Citric acid (E330) · CAS 5949-29-1\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP264\u003c\/strong\u003e Wash skin thoroughly after handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP337+P313\u003c\/strong\u003e If eye irritation persists: Get medical advice\/attention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848370639186,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/met_winter_collage.jpg?v=1790377252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/obstwein_collage_kollektion.jpg?v=1790436512","url":"https:\/\/maischewerk.ch\/en\/collections\/maischewerk-sets.oembed","provider":"Maischewerk","version":"1.0","type":"link"}