{"title":"Vina – pure culture yeasts from Aalen","description":"\u003cp\u003eNew at Maischewerk: Vina, the pure culture yeasts and cellar helpers from the Hefereinzucht Schlag in Aalen. Liquid pure culture yeasts in classic strains from Steinberg to Port, dry yeasts for white and red wine, yeast nutrient salt, anti-gelling agent, agar-agar, vinegar mother and a hand-pressing bag for juicing.\u003c\/p\u003e","products":[{"product_id":"vina-antigeliermittel-50-ml","title":"Vina Anti-Gelling Agent, 50 ml Pectic Enzyme","description":"\u003cp\u003eThe Vina anti-gelling agent is a concentrated liquid enzyme preparation; according to the pack a pectin-dissolving filtration and clarifying enzyme for mash maceration and juice clarification. It breaks down pectin, the substance that makes fruit juices gel and keeps them cloudy.\u003c\/p\u003e\u003cp\u003eWhen starting fruit wines you get more juice out of the mash, and the wine clears more easily later. Add the preparation early, to the mash or the fresh juice. Amount and contact time are printed on the pack.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 ml enzyme solution (pectinase)\u003c\/li\u003e\n\u003cli\u003eEffect: breaks down pectin, for mash maceration and juice clarification\u003c\/li\u003e\n\u003cli\u003eFor: fruit wines, juices\u003c\/li\u003e\n\u003cli\u003eUse: add to the mash or fresh juice, dosage as on the pack\u003c\/li\u003e\n\u003cli\u003eBrand: Vina, Hefereinzucht Schlag GmbH, Aalen (Germany)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vina","offers":[{"title":"Default Title","offer_id":55103058018642,"sku":"SKU-120240","price":6.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/antigel.jpg?v=1792254163"},{"product_id":"vina-hefenaehrsalz-10-x-10-g","title":"Vina Yeast Nutrient Salt, 10 sachets of 10 g","description":"\u003cp\u003eYeast nutrient salt, also called fermentation salt, supplies the yeast with nutrients. According to Vina, enough nutrients support growth and metabolism of the yeast cells: they process added sugar better, reach higher alcohol levels and ferment through briskly even at lower temperatures.\u003c\/p\u003e\u003cp\u003eDissolve the salt in a little water or juice and stir it into the batch before fermentation or during the start phase. For blueberry or lingonberry juice the manufacturer says it is essential.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 g, 10 sachets of 10 g each\u003c\/li\u003e\n\u003cli\u003eOne sachet is enough for 20 to 25 litres of grape, fruit or berry wine according to the pack\u003c\/li\u003e\n\u003cli\u003eDosage according to the pack: about 4 g per 10 litres of mash or wine batch, 2 to 3 g per 10 litres for unsweetened, undiluted juices or mashes. We recommend 3 g per 10 litres at most, the limit of the German guidelines for wine-like beverages (30 g per 100 litres)\u003c\/li\u003e\n\u003cli\u003eWhen: before fermentation or during the start phase\u003c\/li\u003e\n\u003cli\u003eBrand: Vina, Hefereinzucht Schlag GmbH, Aalen (Germany)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vina","offers":[{"title":"Default Title","offer_id":55103059394898,"sku":"SKU-120241","price":10.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/naehrsalz.jpg?v=1792254170"},{"product_id":"vina-essigmutter-100-ml","title":"Vina Vinegar Mother, 100 ml","description":"\u003cp\u003eAccording to the pack, the Vina vinegar mother is a starter culture for homemade vinegar from grape, fruit and berry wines. Acetic acid bacteria slowly turn the alcohol in the wine into acetic acid with oxygen from the air, giving you your own wine or fruit vinegar.\u003c\/p\u003e\u003cp\u003eHow to prepare the batch is explained in the instructions on the pack.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml vinegar mother (starter culture)\u003c\/li\u003e\n\u003cli\u003eFor: vinegar from grape, fruit and berry wines\u003c\/li\u003e\n\u003cli\u003eUse: as described in the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Vina, Hefereinzucht Schlag GmbH, Aalen (Germany)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vina","offers":[{"title":"Default Title","offer_id":55103059427666,"sku":"SKU-120242","price":15.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/essig.jpg?v=1792254176"},{"product_id":"vina-agar-agar-10-g","title":"Vina Agar-Agar, 10 g","description":"\u003cp\u003eAccording to the pack, agar-agar is a fining agent made from seaweed against certain hazes in fruit wines, for example rosehip or gooseberry wine. It carries a negative charge and only works if the haze particles are positively charged. With the same charge the haze gets worse, so a small trial first is worthwhile.\u003c\/p\u003e\u003cp\u003eStir the amount you found into a hundred times its weight of water (1 % solution), let it swell for a few hours, bring it to the boil and hold the temperature for about 5 minutes. Stir the solution, at about 90 °C, well into the wine. After a few days rack the clear wine off the sediment. Important: never stir the hot solution into a glass demijohn, it can crack from the temperature shock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g agar-agar\u003c\/li\u003e\n\u003cli\u003eFor: clearing fruit wines such as rosehip or gooseberry wine\u003c\/li\u003e\n\u003cli\u003eDosage according to the pack: 5 to 20 g per 100 litres of wine, find the amount in a trial\u003c\/li\u003e\n\u003cli\u003eBrand: Vina, Hefereinzucht Schlag GmbH, Aalen (Germany)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vina","offers":[{"title":"Default Title","offer_id":55103059624274,"sku":"SKU-120243","price":4.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/agar.jpg?v=1792254182"},{"product_id":"vina-handpressbeutel-nylon","title":"Vina Nylon Hand-Pressing Bag","description":"\u003cp\u003eWith the nylon hand-pressing bag you juice small amounts without a press: fill in mash or crushed fruit, tie it at the top and squeeze the juice out by hand. The fine mesh holds back seeds, skins and pulp.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaterial: nylon mesh with drawstring\u003c\/li\u003e\n\u003cli\u003eFor: juicing berries, grapes and soft fruit in small amounts\u003c\/li\u003e\n\u003cli\u003eCare: washable at 60 °C according to the pack\u003c\/li\u003e\n\u003cli\u003eBrand: Vina, Hefereinzucht Schlag GmbH, Aalen (Germany)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vina","offers":[{"title":"Default Title","offer_id":55103059820882,"sku":"SKU-120244","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/pressbeutel.jpg?v=1792254189"},{"product_id":"vina-reinzuchthefe-fluessig-50-l","title":"Vina liquid pure culture yeast for 50 l","description":"\u003cp\u003eVina pure culture yeasts are liquid yeast cultures from the Hefereinzucht Schlag in Aalen, filled in a small bottle. One pack is measured for 50 litres of must or mash. Pure culture yeast means a selected strain does the work instead of the wild yeasts from the fruit, so fermentation starts reliably and runs cleanly.\u003c\/p\u003e\u003cp\u003eChoose the strain that suits your wine above. All strains come in the red Vina box with a small bottle, only the cold fermentation yeast comes in the green one.\u003c\/p\u003e\u003ch3\u003eThe strains\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteinberg\u003c\/strong\u003e: Steinberg is a classic among pure culture yeasts: versatile for white and fruit wines, with a clean, rather neutral fermentation. That keeps the aroma of your grapes and fruit in the foreground.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRüdesheim\u003c\/strong\u003e: The Rüdesheim strain is named after the wine village in the Rheingau and is meant for fresh, fruity white wines and light fruit wines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeinsberg\u003c\/strong\u003e: The Weinsberg strain is named after the wine town in Württemberg, a robust yeast for white and fruit wines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBernkastel\u003c\/strong\u003e: The Bernkastel strain is named after the wine village on the Moselle and is meant for light, fruity white wines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeidesheim\u003c\/strong\u003e: The Deidesheim strain is named after the wine village in the Palatinate and is meant for strong, full-bodied white wines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAßmannshausen\u003c\/strong\u003e: The Aßmannshausen strain is named after the red wine village in the Rheingau and is meant for red wines and dark berry wines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurgundy\u003c\/strong\u003e: The Burgundy yeast is meant for red wines in the Burgundian style and for dark berry wines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBordeaux\u003c\/strong\u003e: The Bordeaux yeast is meant for strong red wines and for dark fruit and berry wines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMalaga\u003c\/strong\u003e: The Malaga yeast is meant for sweet, heavy dessert wines with a higher alcohol content.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTokay\u003c\/strong\u003e: The Tokay yeast is meant for sweet, aromatic dessert wines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePort\u003c\/strong\u003e: The Port yeast is meant for strong, sweet wines in the port style.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSherry\u003c\/strong\u003e: The Sherry yeast is meant for sherry-style wines, dry to off-dry with nutty notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e: The Champagne yeast is the classic yeast for sparkling wine and ferments cleanly and evenly.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold fermentation\u003c\/strong\u003e: This yeast is made for fermentations at low temperatures, for example in a cool cellar in late autumn. Wines fermented cool keep more fruit and freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDistilling mash\u003c\/strong\u003e: This yeast is meant for fruit mashes that will be distilled later. It ferments the sugar thoroughly so that the mash holds as much alcohol as possible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHow to start and dose the culture is printed on the pack.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 bottle of liquid pure culture yeast of the chosen strain\u003c\/li\u003e\n\u003cli\u003eEnough for: 50 litres of must or mash\u003c\/li\u003e\n\u003cli\u003eUse: as described on the pack\u003c\/li\u003e\n\u003cli\u003eBrand: Vina, Hefereinzucht Schlag GmbH, Aalen (Germany)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vina","offers":[{"title":"Steinberg","offer_id":55111731741010,"sku":"SKU-120223","price":5.65,"currency_code":"EUR","in_stock":false},{"title":"Rüdesheim","offer_id":55111731773778,"sku":"SKU-120224","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Weinsberg","offer_id":55111731806546,"sku":"SKU-120226","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Bernkastel","offer_id":55111731839314,"sku":"SKU-120227","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Deidesheim","offer_id":55111731872082,"sku":"SKU-120228","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Aßmannshausen","offer_id":55111731904850,"sku":"SKU-120225","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Burgundy","offer_id":55111731937618,"sku":"SKU-120229","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Bordeaux","offer_id":55111731970386,"sku":"SKU-120230","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Malaga","offer_id":55111732003154,"sku":"SKU-120231","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Tokay","offer_id":55111732035922,"sku":"SKU-120232","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Port","offer_id":55111732068690,"sku":"SKU-120233","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Sherry","offer_id":55111732101458,"sku":"SKU-120235","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Champagne","offer_id":55111732134226,"sku":"SKU-120234","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Cold fermentation","offer_id":55111732166994,"sku":"SKU-120221","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Distilling mash","offer_id":55111732199762,"sku":"SKU-120222","price":5.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/fluessig.jpg?v=1792248647"},{"product_id":"vina-trocken-reinzuchthefe-wein","title":"Vina dry pure culture yeast for wine","description":"\u003cp\u003eTwo dry pure culture yeasts by Vina: strain 111 for white wine and strain 103 for red wine, each in a 20 g sachet for home use or in a 500 g bag for larger batches. According to the pack, both are suitable for fermenting grape and fruit wines as well as fruit mashes for distilling. Choose strain and size above.\u003c\/p\u003e\u003cp\u003eThe yeast is not added directly but rehydrated first: stir it into ten times its weight of a must and water mix at about 30 to 35 °C, for example 100 g of yeast in 0.5 litres of must and 0.5 litres of water. After about 20 minutes stir the yeast suspension into the fermenter. If you plan to add sulphite, do it before adding the yeast.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStrains: white wine 111 (white wines, fruit wines and fruit mashes), red wine 103 (red wines, fruit wines and fruit mashes)\u003c\/li\u003e\n\u003cli\u003eSize: 20 g sachet or 500 g bag\u003c\/li\u003e\n\u003cli\u003eDosage according to the pack: white wine must 10 to 30 g per hectolitre, red wine mash 10 to 30 g per hectolitre, fruit mashes 10 to 25 g per 100 kg\u003c\/li\u003e\n\u003cli\u003eStorage: cool at 10 °C at most; use an opened pack as soon as possible\u003c\/li\u003e\n\u003cli\u003eThe 500 g bag contains the Fermentis GWS 111 or GWS 103 strain, packed by Vina; fermentation temperature according to the bag from 10 °C (111) or from 12 °C (103)\u003c\/li\u003e\n\u003cli\u003eBrand: Vina, Hefereinzucht Schlag GmbH, Aalen (Germany)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vina","offers":[{"title":"White wine 111 \/ 20 g","offer_id":55111734100306,"sku":"SKU-120236","price":6.17,"currency_code":"EUR","in_stock":true},{"title":"White wine 111 \/ 500 g","offer_id":55111734133074,"sku":"SKU-120237","price":41.1,"currency_code":"EUR","in_stock":true},{"title":"Red wine 103 \/ 20 g","offer_id":55111734165842,"sku":"SKU-120238","price":6.68,"currency_code":"EUR","in_stock":true},{"title":"Red wine 103 \/ 500 g","offer_id":55111734198610,"sku":"SKU-120239","price":45.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/trocken.jpg?v=1792248711"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/vina_kollektion.jpg?v=1792254203","url":"https:\/\/maischewerk.ch\/en\/collections\/vina.oembed","provider":"Maischewerk","version":"1.0","type":"link"}