{"title":"Making Wine","description":"\u003cp\u003ePure-culture wine yeasts, yeast nutrients and everything for your own wine — from juice to bottle.\u003c\/p\u003e","products":[{"product_id":"mw-joenos-antigel","title":"Joenos Lactic Acid 80%, 10 ml for acidifying must \u0026 wine","description":"\u003cp\u003eIf your must brings too little acid, the resulting wine tastes flat and becomes more prone to spoilage. Lactic acid raises the total acidity, but acts more gently than a pure tartaric acid correction and rounds off the must instead of making it sharp.\u003c\/p\u003e\u003cp\u003eThis lactic acid is highly concentrated at 80%, so you only need small amounts. Measure the total acidity of your must first, then you know how far you actually need to correct. You base the exact addition on this reading and the package instructions; the acidification itself is subject to legal regulations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 ml lactic acid, 80% concentrated\u003c\/li\u003e\n\u003cli\u003eSufficient for: small, targeted acidity corrections thanks to the high concentration\u003c\/li\u003e\n\u003cli\u003eApplication: add to the must after measuring the total acidity, dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 1,25 g of lactic acid 80% raises the total acidity by 1 g\/l\u003c\/li\u003e\n\u003cli\u003eSafety note: H314 (causes severe skin burns and serious eye damage)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244756818,"sku":"Joenos antigel","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/Joenos_antigel_c9076048-4d22-455a-a64d-27bc1dc0cc14.jpg?v=1784808035"},{"product_id":"mw-sku-000244","title":"Joenos Wine Yeast Auriva, 5 g for mead \u0026 Auslese, 10-50 l","description":"\u003cp\u003eAuriva is a pure-culture yeast for batches with a lot of sugar. With mead, Auslese and ice wine the yeast has to work against high sugar concentrations and still ferment cleanly instead of giving up early. This strain is designed for exactly that; it aims for a medium alcohol content.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dry pure-culture yeast, enough for 10 to 50 liters of batch. As a dry yeast it has a long shelf life and is quickly ready to use. Rehydrate and dose according to the package instructions, then add it to the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: mead, Auslese and ice wine, i.e. high sugar content with medium alcohol\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: optimal 19-23 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol\/final degree of fermentation: approx. 8-10 % vol. (alcohol tolerance up to 10 % vol.)\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid, high tolerance to osmotic stress\u003c\/li\u003e\n\u003cli\u003eRehydration: soak in approx. 50 ml of lukewarm water (34 °C) for 20-30 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244953426,"sku":"SKU-000244","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000244_53a25931-3054-424a-a02e-c05bcaf201c8.jpg?v=1783763981"},{"product_id":"mw-sku-000245","title":"Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l","description":"\u003cp\u003eThe Bordeaux pure-culture yeast is designed for robust red wines. It ferments reliably and supports a full, structured red wine, as known from the Bordeaux style. The clean fermentation of the red must is important here so that color and body come into their own.\u003c\/p\u003e\u003cp\u003eWith 5 g you supply 10 to 50 liters of batch. As a dry yeast it stays fresh for a long time and is quickly ready to start. Rehydrate and dose according to the package instructions, then it goes into the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g Bordeaux pure-culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: robust red wines\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 20-30 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: soak in 10 times the amount of water at 35-40 °C for approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: medium\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244986194,"sku":"SKU-000245","price":5.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000245_fcd12f0b-2d2d-4a48-b5aa-b105da317d75.jpg?v=1783763987"},{"product_id":"mw-sku-000246","title":"Joenos Wine Yeast Brennmaisch, 5 g for difficult fermentation","description":"\u003cp\u003eBrennmaisch is the yeast for emergencies and for tough conditions. When a fermentation stalls, when you want to restart it or when a high-alcohol mash needs to be fully fermented, this strain keeps working even where other yeasts give up. It is highly active and copes with difficult fermentation conditions.\u003c\/p\u003e\u003cp\u003eIt ferments slowly but steadily and finishes the sugar even in the case of a stuck fermentation or spontaneous fermentation. You get 5 g of dry pure-culture yeast for 10 to 50 liters. Rehydrate and dose according to the package instructions, then add to the batch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g highly active dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: stuck fermentation, restart, spontaneous fermentation and high-alcohol mashes\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the batch; ferments slowly but steadily\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eNeutral and robust, low tendency to off-flavors (low H2S\/SO2 formation)\u003c\/li\u003e\n\u003cli\u003eRehydration: stir 5 g into 50 ml of water (38 °C), let soak for 15-20 minutes, then add\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: high\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245018962,"sku":"SKU-000246","price":5.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000246_4b09c9e0-dc9e-47ea-bbb0-21e8117d98da.jpg?v=1783763993"},{"product_id":"mw-sku-000247","title":"Joenos Wine Yeast Cider Fresh, 5 g for cider \u0026 apple wine","description":"\u003cp\u003eCider Fresh is a strongly fermenting yeast aimed at fresh, fruity drinks. For cider, apple sparkling wine, fruit sparkling wine and fruity white wines, the point is to preserve the fruit aroma instead of fermenting it away. This strain works quickly and cleanly and leaves the fresh note intact.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dry yeast for 10 to 50 liters of batch. As a dry pure-culture yeast it has a long shelf life and is quickly ready to use. Rehydrate and dose according to the package instructions, then add to the prepared must or juice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g strongly fermenting dry yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: cider, apple sparkling wine, fruit sparkling wine and fruity white wines\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the batch\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 12-20 °C, strongly fermenting even below 15 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14 % vol\u003c\/li\u003e\n\u003cli\u003eTypical aromas: apple, citrus, gooseberry\u003c\/li\u003e\n\u003cli\u003eVery good sedimentation behavior - early racking to preserve freshness possible\u003c\/li\u003e\n\u003cli\u003eRehydration in 10 times the amount of water at approx. 38 °C, let soak for 20 minutes, adjust temperature (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium; combinable with Fermstart Easy and yeast nutrient complex\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245051730,"sku":"SKU-000247","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000247_651fc2ca-d59e-4f18-9dbb-3db214a9da8a.jpg?v=1783763998"},{"product_id":"mw-sku-000248","title":"Joenos Wine Yeast Exotic, 5 g for 10-50 l","description":"\u003cp\u003eThe Joenos Exotic is an aroma-focused pure-culture yeast for white wines that are meant to taste of tropical fruit. It supports the aroma in grape varieties such as Sauvignon Blanc, Scheurebe and Bacchus and suits exotic cuvées.\u003c\/p\u003e\u003cp\u003eAs a dry yeast, one 5 g sachet is enough for a batch of 10 to 50 liters of must. Before adding, you rehydrate the yeast according to the package instructions so that the cells start up cleanly and the fermentation begins quickly.\u003c\/p\u003e\u003cp\u003eFor robust, tannin-focused red wines, an aroma-focused white wine yeast is the wrong choice. For that you are better off reaching for the Pinot or the Steinberg.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eAroma profile: tropical, fruity white wines (Sauvignon Blanc, Scheurebe, Bacchus, exotic cuvées)\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOptimal fermentation temperature: 15-20 degrees C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to approx. 14 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 38 degrees C, soak for 20 minutes (temperature adjustment max. 10 degrees C)\u003c\/li\u003e\n\u003cli\u003eLow SO2 formation, fast start of fermentation, medium nutrient requirement\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 degrees C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245084498,"sku":"SKU-000248","price":5.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000248_4fc639e8-bf4c-43bf-bb42-afc9c23b0f16.jpg?v=1783764004"},{"product_id":"mw-sku-000249","title":"Joenos Wine Yeast Pinot, 5 g for 10-50 l","description":"\u003cp\u003eThe Joenos Pinot is a pure-culture yeast for elegant, finely structured red wines. It is tuned to Burgundy types, such as Pinot Noir, Spätburgunder and Gamay, and also suits fine fruit wines.\u003c\/p\u003e\u003cp\u003eInstead of masking the fruit with a lot of its own aroma, it ferments in a restrained way and lets structure and fine fruit notes come to the fore. One 5 g sachet is enough for 10 to 50 liters of must.\u003c\/p\u003e\u003cp\u003eAs a dry yeast, you rehydrate it before adding according to the package instructions. Such a subtle yeast is deliberately not intended for broadly styled wines with a lot of aromatic intensity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eWine style: finely structured, elegant red wines (Pinot Noir, Spätburgunder, Gamay, fine fruit wines)\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 18-28 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14,5 % vol\u003c\/li\u003e\n\u003cli\u003eRehydration in 10 times the amount of water at 35-40 °C\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: medium\u003c\/li\u003e\n\u003cli\u003eStorage: 4-15 °C, dry; use immediately after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245117266,"sku":"SKU-000249","price":5.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000249_19076440-f36b-4cad-9e90-efd3bc1e0a55.jpg?v=1784881478"},{"product_id":"mw-sku-000250","title":"Joenos Wine Yeast Sherry, 5 g for 10-50 l","description":"\u003cp\u003eThe Joenos Sherry is a yeast for powerful, aromatically mature wine styles. It is suitable for oxidatively aged white wines, sherry types and structure-rich red wines with aging potential.\u003c\/p\u003e\u003cp\u003eThe character of this yeast tends toward complexity and depth rather than fresh primary fruit. If you are deliberately looking for ripe, aged aromas, you are in the right place. It is not suitable for lively, fruity summer wines.\u003c\/p\u003e\u003cp\u003eOne 5 g sachet of dry yeast is enough for 10 to 50 liters of must. Rehydrate before adding, amount according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eWine style: powerful and aromatically mature (oxidative white wines, sherry types, age-worthy red wines)\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 18-28°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 15% vol.\u003c\/li\u003e\n\u003cli\u003eDosage: 5 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eRehydration: soak in 10 times the amount of water at 38°C for 15 minutes (adjust temperature to max. 10°C difference)\u003c\/li\u003e\n\u003cli\u003eStore cool and dry (4-15°C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245150034,"sku":"SKU-000250","price":5.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000250_994ac112-04af-47f8-a18e-333c076bff4d.jpg?v=1783764015"},{"product_id":"mw-sku-000251","title":"Joenos Wine Yeast Steinberg, 5 g for 10-50 l","description":"\u003cp\u003eThe Joenos Steinberg is the all-purpose yeast in the range and the classic for beginners and old hands alike. It reliably ferments all grape and fruit varieties while preserving the natural fruit aroma.\u003c\/p\u003e\u003cp\u003eIf you don't want to commit to a single wine style or want to cover several batches with one yeast, the Steinberg is the safe choice. It works with strong fermentation and unobtrusively, without giving the wine an intrusive character of its own.\u003c\/p\u003e\u003cp\u003eOne 5 g sachet is enough for 10 to 50 liters of must. Rehydrate before fermentation, dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eUse: all-purpose yeast for all grape and fruit varieties\u003c\/li\u003e\n\u003cli\u003eCharacter: reliable fermentation, preserves the natural fruit aroma\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: activate in approx. 100 ml of lukewarm water, let soak for 10-15 minutes\u003c\/li\u003e\n\u003cli\u003eAdding a yeast nutrient is recommended\u003c\/li\u003e\n\u003cli\u003eHigh fermentation power even at lower temperatures, fast start of fermentation\u003c\/li\u003e\n\u003cli\u003eStore cool, dry and protected from light; shelf life 2-3 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245182802,"sku":"SKU-000251","price":5.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000251_894ff6e1-e8a5-4078-8227-eb017c732047.jpg?v=1783764050"},{"product_id":"mw-sku-000957","title":"Joenos Anti-Gelling Agent, 50 ml Pectic Enzyme","description":"\u003cp\u003eThe Joenos anti-gelling agent is a liquid enzyme preparation that breaks down pectin and mucilage in mash, juice, and wine. Pectin is the substance that makes fruit juices gel and keeps them cloudy.\u003c\/p\u003e\u003cp\u003eWhen starting fruit wines, breaking down the pectin means you can press more juice out of the mash and the wine clarifies more easily later on. Sediment settles faster, and racking comes out cleaner.\u003c\/p\u003e\u003cp\u003eYou usually add the preparation early, i.e. to the mash or the fresh juice. For exact amounts and contact time, follow the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 ml enzyme solution (pectinase)\u003c\/li\u003e\n\u003cli\u003eEffect: breaks down pectin and mucilage\u003c\/li\u003e\n\u003cli\u003eFor: juice and wine making, especially fruit wines\u003c\/li\u003e\n\u003cli\u003eUse: add to the mash or the fresh juice (dosage as per package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245248338,"sku":"SKU-000957","price":6.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000957_d57fc484-c55f-487d-815e-ccc9041e6155.jpg?v=1783764053"},{"product_id":"mw-sku-000963","title":"Joenos Wineguard Sulfur Powder KDS, 10 g","description":"\u003cp\u003eJoenos Wineguard is a sulfur powder for stabilizing wine. It combines potassium disulfite (KDS) with ascorbic acid and protects the wine from oxidation, i.e. from color and aroma spoiling through exposure to airborne oxygen.\u003c\/p\u003e\u003cp\u003eThe powder contains around 50 % active sulfur dioxide (SO2). Sulfur binds free oxygen and inhibits unwanted microorganisms so the flavor stays stable throughout storage. The ascorbic acid boosts the protection against oxidation.\u003c\/p\u003e\u003cp\u003eTypical points of use are racking and bottling. How many grams you need per liter is stated in the package instructions. Overdosed sulfur can be tasted in the wine, so work precisely here.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g sulfur powder (KDS and ascorbic acid)\u003c\/li\u003e\n\u003cli\u003eActive ingredient: approx. 50 % active SO2\u003c\/li\u003e\n\u003cli\u003eEffect: protects against oxidation, stabilizes color and flavor\u003c\/li\u003e\n\u003cli\u003eUse: add at racking or bottling (dosage as per package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContains potassium disulfite (E224)\u003c\/li\u003e\n\u003cli\u003eHighly hygroscopic: use opened sachets immediately\u003c\/li\u003e\n\u003cli\u003eSafety notes: H318 (causes serious eye damage), EUH031 (contact with acids liberates toxic gas)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245281106,"sku":"SKU-000963","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000963_09e0703c-98fd-448b-8df7-874c5b6fe4f0.jpg?v=1784881913"},{"product_id":"mw-sku-001821","title":"Arauner Champagne Sparkling Wine Yeast, Twin Pack","description":"\u003cp\u003eThe Arauner Champagne sparkling wine yeast is a pure culture wine yeast for the second fermentation, turning a still base wine into sparkling or semi-sparkling wine. This twin pack contains two portions.\u003c\/p\u003e\u003cp\u003eTo prepare the starter, dissolve the contents of the sachet in about an eighth of a liter (1\/8 l) of lukewarm water at 30 to 35 °C and let the yeast rehydrate for 2 to 3 hours. Temperature management is key: the difference between the yeast starter and the base wine should be no more than 2 °C, otherwise the sensitive yeast gets a cold shock and struggles to start.\u003c\/p\u003e\u003cp\u003eArauner belongs to the long-established company founded in Kitzingen in 1897, whose operations ended in May 2024; we carry on the original remaining stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 portions of sparkling wine yeast (twin pack)\u003c\/li\u003e\n\u003cli\u003ePurpose: second fermentation \/ turning base wine into sparkling wine\u003c\/li\u003e\n\u003cli\u003eRehydration: in 1\/8 l of water at 30-35 °C, 2 to 3 hours\u003c\/li\u003e\n\u003cli\u003eTemperature rule: max. 2 °C difference between yeast starter and wine\u003c\/li\u003e\n\u003cli\u003eOrigin: original Arauner (Kitzingen, founded 1897)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 14-18 °C; place the fermentation vessel at 15-20 °C\u003c\/li\u003e\n\u003cli\u003eCoverage: 10-50 liters per portion\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry, and protected from moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245313874,"sku":"SKU-001821","price":33.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001821_b27f1f71-11f2-4c57-adef-65ec8be76a8c.jpg?v=1783764054"},{"product_id":"mw-sku-001977","title":"Joenos Lactic Acid 80%, 100 ml for Acidification","description":"\u003cp\u003eJoenos lactic acid 80 % is used to raise the acidity of must and wine. If a must is low in acid, the finished wine tastes flat and flabby; with lactic acid you correct that precisely.\u003c\/p\u003e\u003cp\u003eLactic acid tastes softer and rounder than tartaric acid, for example, and is well suited for fine-tuning. You usually add it to the must before fermentation, or to the young wine after tasting. Since it is highly concentrated at 80 %, work in small steps and taste as you go.\u003c\/p\u003e\u003cp\u003eThe right amount depends on the measured acidity (titration) and is stated in the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml lactic acid, 80 % concentrated\u003c\/li\u003e\n\u003cli\u003ePurpose: acidification of must and wine\u003c\/li\u003e\n\u003cli\u003eCharacter: mild and round in taste\u003c\/li\u003e\n\u003cli\u003eUse: add to must or wine in measured doses, based on measured acidity (package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 1.25 g of lactic acid 80% raises total acidity by 1 g\/l\u003c\/li\u003e\n\u003cli\u003eSafety note: GHS labeling H314 (causes severe skin burns and serious eye damage)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245346642,"sku":"SKU-001977","price":8.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001977_45b8747d-697e-4148-bed8-1826c332230d.jpg?v=1783764054"},{"product_id":"mw-sku-001979","title":"Joenos Lactic Acid 80%, 10 ml","description":"\u003cp\u003eLactic acid adjusts the acidity in the must when the base material lacks natural acid, for example with very ripe grapes from warm years or with low-acid fruit. It is considered milder and rounder in taste than tartaric or malic acid and can be dosed precisely.\u003c\/p\u003e\u003cp\u003eBefore fermentation, stir the acid into the must in small steps and check with an acid test kit until you reach the desired value. That way you avoid over-acidifying. The exact dosage is stated in the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 ml lactic acid, 80%\u003c\/li\u003e\n\u003cli\u003eCovers: depends on the starting acidity, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into the must drop by drop and re-measure the acidity\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 1.25 g of lactic acid 80 % raises total acidity by approx. 1 g\/l\u003c\/li\u003e\n\u003cli\u003eSafety note: causes severe skin burns and eye damage (GHS\/H314)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245379410,"sku":"SKU-001979","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001979_95459227-cdd6-445f-afaf-3f312c08777f.jpg?v=1784881533"},{"product_id":"mw-sku-002178","title":"Joenos Antigel Dry Anti-Gelling Agent, 5 g","description":"\u003cp\u003eSome fruits such as quince, apple, or currant are so rich in pectin that the freshly pressed juice sets (gels) and barely clarifies. Antigel Dry is a powdered enzyme preparation that breaks down this pectin so the juice becomes liquid again and the haze particles settle.\u003c\/p\u003e\u003cp\u003eStir the powder into juice or mash and let it work; pressing then goes more easily and the finished wine clarifies more cleanly. For amounts and contact time, follow the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g enzyme powder (pectolytic)\u003c\/li\u003e\n\u003cli\u003eCovers: dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into juice or mash and let it work\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 1.0-3.0 g per kg of mash, depending on the type of fruit\u003c\/li\u003e\n\u003cli\u003eTemperature-dependent contact time: below 10 °C minimal breakdown, approx. 15-20 h at 15 °C, approx. 10 h at 20 °C, 7-10 h at 25 °C, 5 h at 30 °C, 2-3 h at 40-50 °C, inactivation above 55 °C\u003c\/li\u003e\n\u003cli\u003eFor fruits low in juice, add extra water\u003c\/li\u003e\n\u003cli\u003eKeep covered during treatment; use immediately after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245412178,"sku":"SKU-002178","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002178_e15b41a2-13fb-4cbd-8131-83ed5db9f27f.jpg?v=1784807986"},{"product_id":"mw-sku-002255","title":"Arauner Kitzinger Yeast Nutrient, 10 g","description":"\u003cp\u003eYeast nutrient gives the pure culture wine yeast the nitrogen it needs for a brisk start and a complete fermentation. Especially with nutrient-poor musts from berries or honey, it prevents a sluggish or completely stuck fermentation.\u003c\/p\u003e\u003cp\u003eStir the nutrient into the prepared must at the start of fermentation. The dosage depends on the batch size and is stated in the package instructions.\u003c\/p\u003e\u003cp\u003eOriginal Kitzinger merchandise from the remaining stock of the Arauner manufactory, which closed in 2024 (founded 1897).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient\u003c\/li\u003e\n\u003cli\u003eCovers: dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into the must at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Kitzinger (Arauner)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 10 g for approx. 10 liters of must, juice, or mash\u003c\/li\u003e\n\u003cli\u003eProvides nitrogen, phosphates, and trace elements\u003c\/li\u003e\n\u003cli\u003eStore cool, dry, and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245543250,"sku":"SKU-002255","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002255_f4b73ba4-639c-4518-8fe1-e471ed577826.jpg?v=1784881555"},{"product_id":"mw-sku-002257","title":"Joenos Yeast Nutrient, 10 Portion Sachets of 1 g Each","description":"\u003cp\u003eThese portion sachets save you the weighing: one sachet with 1 g of yeast nutrient covers a 10 liter batch. With ten sachets you can supply up to 100 liters of must across several batches.\u003c\/p\u003e\u003cp\u003eThe nutrient, based on diammonium phosphate, provides the yeast with nitrogen and keeps the fermentation going, especially in nitrogen-poor fruit and honey batches. Add the contents of a sachet to the must at the start of fermentation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 portion sachets of 1 g each (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eCovers: 10 l per sachet, up to 100 l in total\u003c\/li\u003e\n\u003cli\u003eUse: stir in one sachet per 10 l batch at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides nitrogen, phosphates, and trace elements\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry, and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245576018,"sku":"SKU-002257","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002257_2381b4e8-b8e0-47a7-bf06-3114d5389a70.jpg?v=1783764083"},{"product_id":"mw-sku-002259","title":"Arauner Kitzinger Yeast Nutrient, Value Pack 10 x 10 g","description":"\u003cp\u003eWithout enough nitrogen, the yeast can neither build its cells nor ferment the sugar through cleanly; fermentation turns sluggish or stops altogether. Yeast nutrient provides that nitrogen and keeps the pure culture wine yeast active.\u003c\/p\u003e\u003cp\u003eThis value pack bundles ten portions of 10 g each, 100 g in total. Stir the nutrient into the must at the start of fermentation; the amount per batch is stated in the package instructions.\u003c\/p\u003e\u003cp\u003eFrom the legacy of the long-established Kitzingen company Arauner (1897-2024), whose original products we carry on.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: value pack 10 x 10 g (100 g total)\u003c\/li\u003e\n\u003cli\u003eCovers: several batches, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into the must at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Kitzinger (Arauner)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 10 g for approx. 10 liters of must, juice, or mash; add more if needed\u003c\/li\u003e\n\u003cli\u003eProvides nitrogen, phosphates, and trace elements\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry, and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245608786,"sku":"SKU-002259","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002259_3635fe11-a463-49b8-b6e3-2dd8ff9ab472.jpg?v=1783764088"},{"product_id":"mw-sku-002431","title":"Arauner Kitzinger Distilling Mash Yeast, 5 g Dry Yeast","description":"\u003cp\u003eThis original Kitzinger dry yeast is designed for mashes intended for spirit production, for grape must, fruit wine and fruit mash. It ferments the available sugar quickly and thoroughly, so that later, during distillation, as much alcohol as possible is in the batch.\u003c\/p\u003e\u003cp\u003eUse: stir the dry yeast into lukewarm water (around 30-35 °C), let it swell briefly and stir it into the prepared mash, then seal with an airlock. The exact dose is on the packaging, stick to it. Keep in mind that distilling mash in Germany requires a permit, the yeast only handles the fermentation step.\u003c\/p\u003e\u003cp\u003eOriginal Arauner from Kitzingen: the traditional company founded in 1897 by the pharmacist Paul Arauner ceased operations on 31.05.2024. What you get here comes from the remaining original stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry yeast\u003c\/li\u003e\n\u003cli\u003eFor: grape must, fruit wine and fruit mash for spirit production\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water, stir into the mash, fit the airlock (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner Kitzinger, remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation course: slow but stable – even with low glucose and high alcohol content\u003c\/li\u003e\n\u003cli\u003eAlso usable for stuck fermentation, restart and spontaneous fermentation\u003c\/li\u003e\n\u003cli\u003eLow H2S and SO2 formation, low tendency toward sulphury off-flavours\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: high\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4–15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245772626,"sku":"SKU-002431","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002431_e43f98d7-496f-45e8-a2c2-323af04f49dc.jpg?v=1783764111"},{"product_id":"mw-sku-003581","title":"Joenos Kitzinger Port Wine Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis active pure culture yeast is matched to the port wine style: strong, high-fermenting wines with noticeable residual sweetness. Pure culture yeast means that a defined yeast strain works here instead of wild yeasts, so the fermentation runs cleaner and more predictably.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres of batch. To use it, stir the dry yeast into lukewarm water (around 30-35 °C), let it swell briefly and add it to the must, then fit the airlock. The exact dosage per litre is on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g active pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: wines in the port wine style\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water and add to the must (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos, Kitzinger pure culture yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 20-32 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16,5 % Vol.\u003c\/li\u003e\n\u003cli\u003eHigh nutrient requirement – yeast nutrient recommended\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eTypical aromas: plum, fig, date and cherry\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245838162,"sku":"SKU-003581","price":4.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003581_b7d62ca3-e69d-4cae-a04c-b1800df948d7.jpg?v=1783764122"},{"product_id":"mw-sku-003582","title":"Joenos Kitzinger Cider Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis dry pure culture yeast is intended for cider and sparkling wine. It ferments apple must cleanly and is equally suited to sparkling wine fermentation if you want to give your cider some fizz.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. Stir the yeast into lukewarm water (around 30-35 °C), let it swell briefly, add it to the must and seal with an airlock. Exact dosage as per packaging. Made in Germany.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: cider (apple wine) and sparkling wine\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water and add to the must (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: Joenos, Made in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 12-20 °C (works even below 15 °C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14 % Vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at approx. 38 °C, approx. 20 minutes (temperature difference to the must max. 10 °C)\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium – yeast nutrient recommended\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245870930,"sku":"SKU-003582","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003582_7c89189a-e987-4eb8-8b4f-0a5013c20d60.jpg?v=1783764128"},{"product_id":"mw-sku-003584","title":"Joenos Kitzinger Sherry Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis dry pure culture yeast is designed for sherry wines, meaning strong, often oxidatively matured dessert wines with a high alcohol content. A defined yeast strain ensures a predictable fermentation instead of a random result from wild yeasts.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. To use it, stir the yeast into lukewarm water (around 30-35 °C), let it swell and add it to the must, then fit the airlock. Dosage per litre as per packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: sherry wines\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water and add to the must (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 15 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 18–28 °C\u003c\/li\u003e\n\u003cli\u003eDosage: 5 g per 10 litres\u003c\/li\u003e\n\u003cli\u003eRehydration: 10 times the amount of water at 38 °C, let it swell for approx. 15 minutes; adjust the temperature slowly (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4–15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245903698,"sku":"SKU-003584","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003584_fcd06638-64ae-40bc-bbf3-0c3c6745c25c.jpg?v=1783764132"},{"product_id":"mw-sku-003585","title":"Joenos Kitzinger Steinberg Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThe Steinberg yeast is the all-rounder among the pure culture yeasts. It works in mead as well as in grape, fruit and berry juices and even handles distilling mashes. If you want one yeast for different batches in your cellar, this is the pragmatic choice.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. Stir the active dry yeast into lukewarm water (around 30-35 °C), let it swell briefly, add it to the must or mash and seal with an airlock. Exact dosage as per packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g active dry yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: mead, grape, fruit and berry juices as well as distilling mashes\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water and add to the batch (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos, Kitzinger pure culture yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: approx. 2-5 g per 10 litres\u003c\/li\u003e\n\u003cli\u003eRehydration: let it swell in 10 times the amount of water at 38°C for 15-30 minutes\u003c\/li\u003e\n\u003cli\u003eMedium nutrient requirement, add yeast nutrient if needed\u003c\/li\u003e\n\u003cli\u003eUse an opened pack immediately\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245936466,"sku":"SKU-003585","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003585_cfe46100-4271-4c3e-acae-5d5632111f74.jpg?v=1783764139"},{"product_id":"mw-sku-003588","title":"Joenos Champagne\/Sparkling Wine Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis active pure culture yeast is made for sparkling wine. It is suitable for the second fermentation, in which the carbonation is created from a still base wine through renewed fermentation. A clean yeast strain is important here so that the fermentation runs in a controlled way in the bottle or in the tank.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. Stir the yeast into lukewarm water (around 30-35 °C), let it swell and add it to the base wine. The exact dosage and the procedure for bottle fermentation are on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g active pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: sparkling wine (second fermentation)\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water and add to the base wine (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOptimal fermentation temperature: 14-18 degrees C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in approx. 125 ml water (30-35 degrees C), let it swell approx. 20 minutes; temperature difference to the fermenting liquid max. 2 degrees C\u003c\/li\u003e\n\u003cli\u003eSet up the fermentation vessel at 15-20 degrees C\u003c\/li\u003e\n\u003cli\u003eSuitable for white, red and rosé base wines as well as traditional bottle fermentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245969234,"sku":"SKU-003588","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003588_405ee490-8e2d-41b1-a81c-a9b323574b9e.jpg?v=1783764143"},{"product_id":"mw-sku-003602","title":"Joenos Wineguard Sulphur Powder E224, 10 g","description":"\u003cp\u003ePotassium metabisulphite (E224) is the standard tool when you want to protect your wine from oxidation and unwanted microorganisms. The Wineguard powder from Joenos contains 50 % active SO2, so you only need small amounts.\u003c\/p\u003e\u003cp\u003eThe 10 g sachet suits hobby batches. Important: store it dry and tightly sealed, because potassium metabisulphite draws moisture and then loses its effect. If you want to work very precisely, weigh it out with a fine scale; the dosage follows the package instructions.\u003c\/p\u003e\u003cp\u003eHonestly: if your wine is drunk young and quickly, you can often manage without sulphuring. If it is meant to age, potassium metabisulphite belongs in the cellar.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g potassium metabisulphite (E224), 50 % active SO2\u003c\/li\u003e\n\u003cli\u003eEnough for: several hobby batches, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: dissolve in a little must or water and stir in, protects against oxidation and stabilises the wine\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos, Made in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFurther uses: sterilisation of equipment, corks and bottles, as a barrier liquid for airlocks and for making a 2% SO₂ solution\u003c\/li\u003e\n\u003cli\u003eDosage for the airlock: 1 g with a few drops of lactic acid in 50 ml water\u003c\/li\u003e\n\u003cli\u003eActive substance potassium metabisulphite (E224): CAS no. 16731-55-8, EC no. 240-795-3\u003c\/li\u003e\n\u003cli\u003eSafety notes: H318 (causes serious eye damage), EUH031 (contact with acids liberates toxic gas)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960246002002,"sku":"SKU-003602","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003602_b1d9ccdc-bcb3-4aa1-be1b-7a648f6fd3ba.jpg?v=1783764150"},{"product_id":"mw-sku-003641","title":"Joenos Silica Sol 15 %, 1 Litre Clarifying Fining","description":"\u003cp\u003eSilica sol 15 % in a 1-litre container, intended for large batches and anyone who fines regularly. Silica sol binds haze particles and excess tannins and is classically used as a two-component fining together with gelatine.\u003c\/p\u003e\u003cp\u003eYou do not need this if you are only clarifying a single 10-litre demijohn; small bottles are enough for that. But if you set up 50 litres and more per season or run several demijohns in parallel, the bulk container works out cheaper per application.\u003c\/p\u003e\u003cp\u003eAfter fining, let it settle for a few days and rack the clear wine off the lees. Dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre silica sol 15 %\u003c\/li\u003e\n\u003cli\u003eEnough for: large batches and many fining runs per season\u003c\/li\u003e\n\u003cli\u003eUse: stir in for clarifying and tannin fining, let it settle, then rack; dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStandard dosage: 5 ml per 10 litres, can be applied undiluted\u003c\/li\u003e\n\u003cli\u003eIn combination with gelatine: 10 ml silica sol per 0,5-1 g gelatine per 10 litres\u003c\/li\u003e\n\u003cli\u003eVegan and food-safe, particularly suitable for apple and grape wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960246034770,"sku":"SKU-003641","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003641_e22ff2c3-6b7c-4516-83a6-4b6abb1b9e1a.jpg?v=1784881593"},{"product_id":"mw-sku-003669","title":"Joenos Carbonate of Lime (Wine Chalk), 500 g","description":"\u003cp\u003eSome vintages simply bring too much acidity, especially with apples, currants or early-harvested grapes. Carbonate of lime (calcium carbonate) binds part of this acid and makes must or wine more palatable.\u003c\/p\u003e\u003cp\u003eWhen you stir it in, it foams, which is normal: the bound acid escapes as carbon dioxide. So work in a vessel with enough air space and add the lime in portions. Dosage as per package instructions, and it is better to deacidify in steps than all at once: you can always add more, but you cannot take it back.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 500 g calcium carbonate (carbonate of lime)\u003c\/li\u003e\n\u003cli\u003eEnough for: several deacidifications, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into must or wine in portions, carbon dioxide escapes in the process\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: approx. 67 g\/hl to lower tartaric acid by 1 g\/l\u003c\/li\u003e\n\u003cli\u003eAdd directly into the container, mix well, let it settle and then rack off\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960246067538,"sku":"SKU-003669","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003669_648b11c4-f9da-45b7-a5aa-4cdd7c9e6dfb.jpg?v=1784881604"},{"product_id":"mw-sku-004462","title":"Joenos Sulphur Powder Potassium Metabisulphite E224, 2 x 10 g","description":"\u003cp\u003ePotassium metabisulphite (E224) accompanies the wine through several phases: it protects the must before fermentation, stabilises the finished wine against oxidation and keeps unwanted microbes in check. This twin pack contains two sachets of 10 g each.\u003c\/p\u003e\u003cp\u003eThe split is practical: an opened sachet draws moisture over time and loses effectiveness, so the second one stays sealed until use. Usable for all types of wine, dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 x 10 g potassium metabisulphite (E224)\u003c\/li\u003e\n\u003cli\u003eSuitable for: all types of wine in various production phases\u003c\/li\u003e\n\u003cli\u003eUse: dissolve in a little must or water and stir in, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960246165842,"sku":"SKU-004462","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004462_26744e5c-dd31-4e3b-8677-9fca3d4ff49d.jpg?v=1784808155"},{"product_id":"mw-sku-004705","title":"Kitzinger Dried Yeast Bordeaux, 5 g","description":"\u003cp\u003eThe Bordeaux is one of the workhorses among the Kitzinger yeasts: a Saccharomyces cerevisiae bayanus strain that ferments steadily and thoroughly, leaves little residual sugar and also reaches higher alcohol levels. It keeps working reliably even at low temperatures.\u003c\/p\u003e\u003cp\u003eThat is exactly what makes it the first choice when a fermentation has stalled: with this yeast you restart stuck batches. It is also suitable for secondary fermentation and sparkling wine making.\u003c\/p\u003e\u003cp\u003eOriginal Kitzinger yeast from Arauner, the traditional company founded in 1897 by the pharmacist Paul Arauner in Kitzingen, whose operations ended in May 2024. We are selling the remaining original stock while supplies last.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried yeast, strain Saccharomyces cerevisiae bayanus\u003c\/li\u003e\n\u003cli\u003eSuitable for: thoroughly fermented wines with little residual sugar and higher alcohol content, restarting stalled fermentations, secondary fermentation, sparkling wine\u003c\/li\u003e\n\u003cli\u003eApplication: add to the batch as per the package instructions, ferments even at low temperatures\u003c\/li\u003e\n\u003cli\u003eBrand: Kitzinger (Arauner Kitzingen, 1897-2024), original remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246198610,"sku":"SKU-004705","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004705_2f2f2d92-3f8f-4767-8d2c-efab1e252789.jpg?v=1783764183"},{"product_id":"mw-sku-009714","title":"Joenos Sulfur Wicks Non-Dripping, Barrel Disinfection","description":"\u003cp\u003eEmpty wooden barrels are a paradise for mold and acetic acid bacteria. Sulfur wicks are the classic way to prevent this: burned inside the barrel, the sulfur dioxide produced disinfects the interior and neutralizes odors.\u003c\/p\u003e\u003cp\u003eThese wicks do not drip and burn evenly, so no melted sulfur ends up at the bottom of the barrel. Beekeepers also use them for the hygiene of beehives.\u003c\/p\u003e\u003cp\u003eYou do not need this if you only ferment in demijohns or plastic containers, which you clean with water. For a wooden barrel, on the other hand, sulfur wicks are part of the basic equipment in the cellar.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: sulfur wicks, non-dripping, burning evenly\u003c\/li\u003e\n\u003cli\u003eSuitable for: disinfecting barrels, neutralizing odors, beehive hygiene\u003c\/li\u003e\n\u003cli\u003eApplication: burn a wick in the empty, clean barrel and let the closed barrel sulfurize\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960246231378,"sku":"SKU-009714","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-009714_7574770a-97c4-48cd-819f-ddd0a382a86c.jpg?v=1784808090"},{"product_id":"mw-sku-011425","title":"Kitzinger Yeast Trial Set, 7 Varieties of 5 g Each","description":"\u003cp\u003eWhich yeast suits your style? You will not find that out by reading, but by making a batch. This trial set bundles 7 Kitzinger yeast varieties of 5 g each, so that over the course of a season you can test different strains one after another or in parallel.\u003c\/p\u003e\u003cp\u003eA tip from practice: keep the conditions the same, meaning the same juice, the same temperature, the same vessel, only the yeast changes. That way you really taste the difference between the strains in the end, and not that of the starting material.\u003c\/p\u003e\u003cp\u003eThe yeasts come from the original Kitzinger range by Arauner, the traditional company from Kitzingen (founded 1897, operations ended 2024). We continue to carry the remaining stock while supplies last.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 7 yeast varieties of 5 g each (7 x 5 g)\u003c\/li\u003e\n\u003cli\u003eSuitable for: comparing different yeast strains and finding your own style\u003c\/li\u003e\n\u003cli\u003eApplication: add one variety per batch as per the package instructions and compare the results\u003c\/li\u003e\n\u003cli\u003eBrand: Kitzinger (Paul Arauner), original remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246264146,"sku":"SKU-011425","price":19.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011425_776ca339-177f-4866-89ae-06522fcfcd13.jpg?v=1784881881"},{"product_id":"mw-sku-011638","title":"Arauner Wine Yeast Trial Set, 6 Varieties 5 g Each","description":"\u003cp\u003eSix pure-culture yeasts to try, each in a 5 g portion. That way you find out which yeast suits your must, without having to buy a large pack straight away.\u003c\/p\u003e\n\u003cp\u003eThe set includes, among others, sparkling wine, port, Steinberg, Universal and Bordeaux. Each yeast pushes the fermentation in a different direction, from delicate sparkling to robust for red wine. How much must one portion ferments is stated on the respective sachet.\u003c\/p\u003e\n\u003cp\u003eOriginal merchandise from Arauner in Kitzingen. The traditional company shaped home wine making from 1897 and closed in May 2024; we continue to carry the original remaining stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 6 yeast varieties, 5 g each\u003c\/li\u003e\n\u003cli\u003eVarieties: including sparkling wine, port, Steinberg, Universal, Bordeaux\u003c\/li\u003e\n\u003cli\u003eEnough for: one batch per portion (quantity as per the pack)\u003c\/li\u003e\n\u003cli\u003eApplication: add the yeast to the prepared must and let it start fermenting\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner, Kitzingen (remaining stock)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246362450,"sku":"SKU-011638","price":19.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011638_fb4d0c55-81ee-4b2e-8535-8eda656cd7d9.jpg?v=1784881892"},{"product_id":"mw-sku-011721","title":"Joenos Yeast Nutrient Complex, 10 g Combination Preparation","description":"\u003cp\u003eYeast needs more than sugar: nitrogen, vitamins and minerals so that it ferments the must cleanly. If these are missing, the fermentation tends to stall halfway or off-flavors develop. This combination preparation delivers the necessary nutrients in one bundle.\u003c\/p\u003e\n\u003cp\u003eThe nutrient goes into the must before or at the start of fermentation. The exact dosage per liter is stated on the pack, and you should stick to it, because more is not better here.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 g combination preparation\u003c\/li\u003e\n\u003cli\u003eEnough for: quantity as per the package instructions\u003c\/li\u003e\n\u003cli\u003eEffect: supports a safe, complete fermentation\u003c\/li\u003e\n\u003cli\u003eApplication: stir into the must before or at the start of fermentation (dosage as per the pack)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComposition: DAP, inactive yeasts, cellulose and vitamin B1\u003c\/li\u003e\n\u003cli\u003eMaximum dosage: 12 g per 10 liters of must\/wine\u003c\/li\u003e\n\u003cli\u003eApplication: suspend in 10 times the amount of wine or water and add to the fermentation vessel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246395218,"sku":"SKU-011721","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011721_a1e673a0-9e9e-49f7-84c5-6953c55891da.jpg?v=1783764210"},{"product_id":"mw-sku-011724","title":"Joenos GOAT Turbo Yeast, 10 g for Fast Fermentation","description":"\u003cp\u003eGOAT is a turbo yeast for everyone who is in a hurry and aiming for a high alcohol content. It has a high alcohol tolerance, so it copes with high alcohol levels without giving up prematurely, and works through the sugar quickly.\u003c\/p\u003e\n\u003cp\u003eTurbo yeast does not replace clean work: fast fermentation releases a lot of heat, so keep the batch within the recommended temperature range, otherwise the flavor suffers. Sugar preparation and dosage as per the package instructions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 g turbo yeast\u003c\/li\u003e\n\u003cli\u003eProperty: high alcohol tolerance, for fast fermentation\u003c\/li\u003e\n\u003cli\u003eEnough for: quantity as per the package instructions\u003c\/li\u003e\n\u003cli\u003eApplication: add to the prepared batch and let it start fermenting (dosage as per the pack)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: from 15 °C, recommended 25-32 °C\u003c\/li\u003e\n\u003cli\u003eDosage: 10 g for 10-25 liters of batch\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246427986,"sku":"SKU-011724","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011724_5fc67db4-7f4b-47fe-9c1b-23ea0c0fbb81.jpg?v=1783764217"},{"product_id":"mw-sku-012901","title":"Joenos Wineguard Sulfur Powder 3x10 g, Potassium Metabisulfite","description":"\u003cp\u003eSulfur is the standard insurance in the wine cellar: it protects the wine from oxidation, which turns it brown and maderized, and keeps unwanted microorganisms such as acetic acid bacteria and wild yeasts in check.\u003c\/p\u003e\n\u003cp\u003eThe powder is potassium metabisulfite (E224) with around 50 % active SO2. You dissolve the weighed amount in a little water and stir it in during racking or before bottling. The exact dosage per liter is stated on the pack, and here precise beats generous.\u003c\/p\u003e\n\u003cp\u003eThe 3-pack with 3 x 10 g is the supply for several batches or a whole season.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 3 x 10 g (30 g), potassium metabisulfite E224, approx. 50 % active SO2\u003c\/li\u003e\n\u003cli\u003eEffect: against oxidation and unwanted microorganisms\u003c\/li\u003e\n\u003cli\u003eApplication: dissolve the weighed amount in water, stir in during racking or before bottling (dosage as per the pack)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960246493522,"sku":"SKU-012901","price":11.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012901_4c09bcc4-5c76-4258-9dd1-f609fe014b26.jpg?v=1783764228"},{"product_id":"mw-sku-000032","title":"Joenos Bordeaux Wine Yeast, 3-Pack 5 g Each for 10-50 l Red Wine","description":"\u003cp\u003eBordeaux is a dry pure-culture yeast for powerful, structured red wines with aging potential. It is designed for grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc as well as for cuvées in the Bordeaux style, and also suits dark fruit wines made from blackberry or cherry. Typical aromas are of black berries, cassis and fine spice.\u003c\/p\u003e\u003cp\u003eYou get three sachets of 5 g each, each enough for 10 to 50 liters of must. The yeast tolerates fermentation temperatures of 20 to 30 °C and works up to about 16 % vol. alcohol. Before adding it, you rehydrate it in ten times the amount of water at 35 to 40 °C and slowly adjust the temperature to that of the must. Exact dosage as per the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 sachets of 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters of must each\u003c\/li\u003e\n\u003cli\u003eSuitable for: structured red wines and dark fruit wines\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate in ten times the amount of water at 35-40 °C, then add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036448903506,"sku":"SKU-000032","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000032_45a1732d-7ce7-4d19-b889-0237ce54e4e0.jpg?v=1784464939"},{"product_id":"mw-sku-000148","title":"Joenos Hand Corker Made of Metal with Double Lever for Cork \u0026 Pressed Corks","description":"\u003cp\u003eA natural cork cannot simply be pushed into the bottle neck by hand. It must first be compressed and then inserted in a controlled way, otherwise it kinks or sits crooked. That is exactly what this metal hand corker handles via its double-lever mechanism.\u003c\/p\u003e\u003cp\u003eYou position the bottle, insert the cork and pull the two levers. The mechanism compresses the cork and pushes it in effortlessly in one go. The device is suitable for straight and tapered natural corks as well as for pressed corks and is built from sturdy metal so that it also handles larger bottling volumes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaterial: metal with double-lever mechanism\u003c\/li\u003e\n\u003cli\u003eSuitable for: straight and tapered natural corks as well as pressed corks\u003c\/li\u003e\n\u003cli\u003eApplication: insert the cork, pull the lever, the bottle is sealed\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSuitable for corks up to max. 22 mm\u003c\/li\u003e\n\u003cli\u003eRecommendation: lightly moisten the cork before corking\u003c\/li\u003e\n\u003cli\u003eOrigin: made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036449067346,"sku":"SKU-000148","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000148_f3908fdd-80d1-4cdc-bd7e-50c5a2cd8cb8.jpg?v=1784807780"},{"product_id":"mw-sku-000222","title":"Joenos Yeast Nutrient Salt 10 g for a Safe Fermentation Start, for approx. 10 Liters of Must","description":"\u003cp\u003eSo that your yeast starts up quickly and the fermentation runs through without stalling, it needs sufficient nutrients. If these are missing, stuck fermentations, faulty fermentations or unwanted sulfur notes occur more easily. The yeast nutrient salt provides the yeast with exactly the nitrogen and phosphate supply it needs for a stable fermentation.\u003c\/p\u003e\u003cp\u003eThe single sachet with 10 g is tailored to small batches and individual charges, you do not have to weigh anything. Stir the nutrient salt directly into must, juice or mash when preparing the batch. If needed, you can add more.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient salt (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eEnough for: approx. 10 liters of must, juice or mash\u003c\/li\u003e\n\u003cli\u003eApplication: stir in when starting the fermentation, dosage as per the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlso suitable for mead, cider, must, fruit juice fermentation and liqueur batches\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036449296722,"sku":"SKU-000222","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000222_c8f8046b-d003-41e3-a4ba-4710f6683080.jpg?v=1784464949"},{"product_id":"mw-sku-000223","title":"Joenos Yeast Nutrient Salt 10 g, Nutrient for a Safe Fermentation","description":"\u003cp\u003eYeast needs more than sugar to ferment cleanly. If nitrogen and trace elements are missing, the fermentation stalls or off-flavors develop. The yeast nutrient salt based on diammonium phosphate supplies your yeast from the start with what it needs for a quick start and an even fermentation.\u003c\/p\u003e\u003cp\u003eThe single sachet with 10 g is practical for small batches or individual charges: no weighing, ready to use immediately. You stir the nutrient salt into must, juice or mash when starting the fermentation. You base the exact amount on the package instructions and your batch size.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient salt in a single sachet\u003c\/li\u003e\n\u003cli\u003eEnough for: around 10 liters of must, juice or mash\u003c\/li\u003e\n\u003cli\u003eApplication: stir in when starting the fermentation, dosage as per the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlso suitable for mead, cider, must, fruit juice fermentation and liqueur batches\u003c\/li\u003e\n\u003cli\u003eAdd more if needed\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036449722706,"sku":"SKU-000223","price":4.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000223_d5f436b6-c19c-4ac6-a17f-0a82f1558d04.jpg?v=1784881462"},{"product_id":"mw-sku-000229","title":"Joenos Gelatin 10 g for Fining \u0026 Tannin Correction of Wine","description":"\u003cp\u003eYoung wines often look cloudy or taste hard and bitter due to too much tannin. Gelatin binds excess tannins and sediment particles, which then settle out, so your wine becomes clearer and rounder in taste.\u003c\/p\u003e\u003cp\u003eThis Joenos gelatin is an instantly soluble edible gelatin that you can process lump-free. For fining, it works particularly well together with kieselsol. To do so, dissolve it in ten times the amount of drinking water and stir it into the wine; you base the exact order and amount on the package instructions. As a powder, it also stays well storable after opening.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g instantly soluble edible gelatin\u003c\/li\u003e\n\u003cli\u003eSuitable for: fining and tannin correction of wine, must and juice\u003c\/li\u003e\n\u003cli\u003eApplication: dissolve in ten times the amount of drinking water, add while stirring, dosage as per the package instructions\u003c\/li\u003e\n\u003cli\u003eTip: works particularly well together with kieselsol\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage for heavy cloudiness: mash\/red wine approx. 2-6 g per 10 liters, white wine approx. 10 g per 100 liters\u003c\/li\u003e\n\u003cli\u003eCombination with kieselsol in a ratio of 1:5 (e.g. 10 g gelatin + 100 ml kieselsol per 100 liters of white wine)\u003c\/li\u003e\n\u003cli\u003eOrder for fining: add gelatin first, then kieselsol\u003c\/li\u003e\n\u003cli\u003eOrder for tannin correction: add isinglass first, then gelatin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036449919314,"sku":"SKU-000229","price":4.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000229_44ec16b3-fcd6-4603-87ae-8b65ae64a4a1.jpg?v=1784807876"},{"product_id":"mw-sku-000230","title":"Joenos Mulled Wine Extract, 50 ml for up to 10 Liters of Mulled Wine from Red or White Wine","description":"\u003cp\u003eMake your own mulled wine without letting spices steep for hours: with this extract, you simply stir the seasoning straight into your wine. It works with red wine just as well as with white wine, with store-bought wine as well as with wine you have made yourself. Warm the wine, stir in the extract, taste, serve.\u003c\/p\u003e\u003cp\u003eThe concentrate goes a long way: the 50 ml bottle is enough for up to 10 liters of mulled wine. You control how intense the result is by the amount you add, so work your way up step by step instead of stirring it all in at once. Please note that the extract contains alcohol.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 ml mulled wine extract\u003c\/li\u003e\n\u003cli\u003eSufficient for: up to 10 liters of mulled wine\u003c\/li\u003e\n\u003cli\u003eSuitable for: red wine and white wine\u003c\/li\u003e\n\u003cli\u003eHow to use: stir the extract into the warmed wine and season to taste\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036450181458,"sku":"SKU-000230","price":11.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000230_418f0a9c-4c39-4208-ab4c-e036aee60cba.jpg?v=1784464964"},{"product_id":"mw-sku-000233","title":"Joenos Port Wine Yeast, 3x 5 g for Sweet, High-Alcohol Wines","description":"\u003cp\u003eWith port-style, liqueur and dessert wines, the yeast has to work against plenty of sugar and still must not stop prematurely. This pure-culture dry wine yeast is made exactly for that: it delivers a vigorous fermentation and ferments reliably even at high sugar levels.\u003c\/p\u003e\u003cp\u003eThe strain is alcohol-tolerant up to around 16,5 % vol. and works in a temperature range of roughly 20 to 32 °C. Typical aromas include plum, fig, date and cherry, which is why this yeast also suits dark, sweet fruit wines. Its nutrient demand is high, so a yeast nutrient is recommended. Rehydrate and dose according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3x 5 g pure-culture dry wine yeast, together for around 150 liters\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must per sachet\u003c\/li\u003e\n\u003cli\u003eSuitable for: port-style wines, dessert and liqueur wines, sweet fruit wines\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate and add to the must, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35–40 °C, leave to swell for 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4–15 °C), use up completely once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036450410834,"sku":"SKU-000233","price":13.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000233.jpg?v=1784464970"},{"product_id":"mw-sku-000234","title":"Joenos GOAT Turbo Yeast, 10 g for 10-20 l, Alcohol up to 16 % Vol.","description":"\u003cp\u003eGOAT is a turbo yeast for batches where high alcohol is the goal. If you are making strong dessert wines, port-style wines or a high-alcohol mash, the yeast needs a high alcohol tolerance and still has to ferment out cleanly. This strain is designed exactly for that and reaches values of up to 16 % vol. under good conditions.\u003c\/p\u003e\u003cp\u003eYou get 10 g of dry yeast, enough for a 10 to 20 liter batch. A warm fermentation is important; 25 to 32 °C is recommended. Rehydrate the yeast in warm water before adding it and match its temperature to the must. For the exact dosage, see the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g pure-culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 20 liters of must or mash\u003c\/li\u003e\n\u003cli\u003eSuitable for: dessert wine, port-style wines, high-alcohol mashes\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate, bring to temperature, dose as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 10 g per 10-25 liters of must\/mash\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40°C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eFermentation starts from 15°C, recommended 25-32°C\u003c\/li\u003e\n\u003cli\u003eStore cool (4-15°C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036450705746,"sku":"SKU-000234","price":4.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000234_66d70147-c4ef-436a-8e38-6d3b20165953.jpg?v=1784464974"},{"product_id":"mw-sku-000235","title":"Joenos Weinkalk PUR, 0,5 kg Calcium Carbonate for Deacidifying Must \u0026 Wine","description":"\u003cp\u003eIf your must carries too much acid, the finished wine will taste hard and unripe. Weinkalk (wine chalk) lowers the total acidity: the calcium carbonate binds part of the tartaric acid. The result is a rounder, more harmonious wine that keeps its character.\u003c\/p\u003e\u003cp\u003eMeasure the acidity of your must first so you know how much correction is needed. According to the manufacturer, around 67 g per hectoliter are needed to reduce tartaric acid by 1 g\/l. Add the product directly to the vessel and mix thoroughly, then let it settle and rack off. Make sure there is enough headspace, as strong carbon dioxide formation occurs. Exact dosage according to the measured acidity and the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 0,5 kg wine chalk (calcium carbonate, carbonate of lime)\u003c\/li\u003e\n\u003cli\u003eEffect: lowers the total acidity in must and wine\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 67 g\/hl per 1 g\/l tartaric acid, after measuring\u003c\/li\u003e\n\u003cli\u003eHow to use: stir in, let settle, rack off; allow for headspace\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036450836818,"sku":"SKU-000235","price":8.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000235_0cd4fdf8-0bea-4437-8850-ec4a7c99088e.jpg?v=1784881472"},{"product_id":"mw-sku-000479","title":"Joenos Oeno Foam Stop 1 l, Anti-Foam Agent for Fermentation \u0026 Distillation","description":"\u003cp\u003eHeavily foaming mashes can boil over during fermentation and especially during distillation and spoil your work. Oeno Foam Stop is a silicone-based defoamer that keeps foam formation in check, so you can fill the still fuller and nothing rises over the rim.\u003c\/p\u003e\u003cp\u003eThe concentrate goes a long way: as a guide, around 10 ml is enough for 100 to 150 liters of mash. Add it once directly to the mash or spray it onto the surface. With very stubborn foam, a second addition before distilling may be needed. For the exact dosage, see the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 liter of silicone-based defoamer\u003c\/li\u003e\n\u003cli\u003eSufficient for: a great many batches, approx. 10 ml per 100 to 150 liters of mash\u003c\/li\u003e\n\u003cli\u003eHow to use: add once to the mash or spray onto the surface\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036451426642,"sku":"SKU-000479","price":82.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000479_3d626c92-dbb0-4cd9-b0a9-7053bf60fc5c.jpg?v=1784881489"},{"product_id":"mw-sku-000513","title":"Joenos Steinberg Wine Yeast, 3-Pack of 5 g Each for 150 l of Wine","description":"\u003cp\u003eSteinberg is a universal pure-culture dry wine yeast that suits all grape and fruit varieties. It ferments quickly, cleanly and reliably, highlighting the natural fruity aromas of your grapes or fruit without imposing a character of its own. That makes it a dependable all-round yeast for the cellar.\u003c\/p\u003e\u003cp\u003eThe pack of three contains 5 g each and together is enough for around 150 liters of batch. Its nutrient demand is medium; a yeast nutrient salt supports fermentation. Rehydrate the yeast in ten times the amount of water before pitching, then add it in portions to the tempered must — the details are in the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 x 5 g pure-culture dry wine yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: around 150 liters of wine\u003c\/li\u003e\n\u003cli\u003eSuitable for: all grape and fruit varieties\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate in ten times the amount of water, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 38 degrees C, leave to swell for 15-30 minutes (oxygen supply recommended)\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 2-5 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eUse opened packs immediately\u003c\/li\u003e\n\u003cli\u003eAlso suitable for cider\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036451688786,"sku":"SKU-000513","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000513_6a925433-4203-4d12-9060-b856c961b319.jpg?v=1784807975"},{"product_id":"mw-sku-000526","title":"Joenos Tannin Clear, 10 g for Color Stabilization \u0026 Improved Taste","description":"\u003cp\u003eTannin Clear is a taste-neutral tannin you can use in mash and wine without introducing an off-flavor of its own. It softens unripe, harsh tannins, takes bitter notes out of white, rosé and red wines, and gives the wine a little more body and structure.\u003c\/p\u003e\u003cp\u003eIn red wines it also supports color stabilization at the young stage. Dissolve the tannin in about 20 times the amount of hot water and stir the solution thoroughly into the wine. A preliminary trial is worthwhile, because the right amount depends on the wine's starting condition. For good results, the level of free sulfurous acid should be on the low side.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g taste-neutral tannin\u003c\/li\u003e\n\u003cli\u003eSuitable for: mash as well as white, rosé and red wine\u003c\/li\u003e\n\u003cli\u003eDosage: young wine\/mash about 1 to 3 g per 10 l, bottle-ready wine approx. 1 g per 10 l, preliminary trial recommended\u003c\/li\u003e\n\u003cli\u003eHow to use: dissolve in hot water and stir in, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDissolve in 20 times the amount of hot water (60-80 degrees C)\u003c\/li\u003e\n\u003cli\u003eOptimal effect at free SO2 below 30 mg\/l\u003c\/li\u003e\n\u003cli\u003eMinimum application time before bottling: 8 days\u003c\/li\u003e\n\u003cli\u003eColor stabilization through anthocyanin polymerization; aeration\/micro-oxygenation improves the result\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036452213074,"sku":"SKU-000526","price":7.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000526.jpg?v=1784465008"},{"product_id":"mw-sku-000584","title":"Joenos Auriva Wine Yeast, 5 g for Mead, Auslese \u0026 Ice Wine, 10-50 l","description":"\u003cp\u003eAuriva is a pure-culture yeast for batches with a high sugar content. With mead, Auslese and ice wine, the yeast has to work against plenty of sugar and still ferment through cleanly and evenly. This strain is designed exactly for that and produces only little volatile acidity along the way.\u003c\/p\u003e\u003cp\u003eYou get 5 g of pure-culture dry wine yeast, enough for 10 to 50 liters of must or honey-water mixture. It works best at 19 to 23 °C and aims for a final fermentation level of around 8 to 10 % vol. Rehydrate in lukewarm water before adding; the details are on the package.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture dry wine yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: mead, Auslese and ice wine with a high sugar content\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate and add as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 10 % vol.\u003c\/li\u003e\n\u003cli\u003eHigh tolerance to osmotic stress (high sugar content)\u003c\/li\u003e\n\u003cli\u003eRehydration: in approx. 50 ml lukewarm water (34 °C), leave to swell for 20–30 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036452933970,"sku":"SKU-000584","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000584_6aa151c8-1f56-4a55-bf84-7811046bd106.jpg?v=1784465023"},{"product_id":"mw-sku-000587","title":"Joenos Low-Iron Bentonite 1 kg for Fining Must \u0026 Wine","description":"\u003cp\u003eBentonite binds protein, haze particles and yeast residues, which then settle as sediment and can be racked off. Your wine becomes clearer and more stable, and you prevent the protein haze that can otherwise appear with temperature swings. It is a natural, mineral-based additive.\u003c\/p\u003e\u003cp\u003eThis low-iron grade is also suitable for adding during fermentation. Before use, dissolve the bentonite in several times its amount of drinking water, let it swell for a few hours, then stir it into the must or wine free of lumps.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg bentonite, low in iron\u003c\/li\u003e\n\u003cli\u003eSuitable for: fining must and wine, also for adding during fermentation\u003c\/li\u003e\n\u003cli\u003eHow to use: pre-swell in water, then stir in; dosage approx. 100-200 g\/hl as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePreparation: dissolve in 5 to 10 times the amount of drinking water and leave to swell for 6-12 hours\u003c\/li\u003e\n\u003cli\u003ePour off the excess water, stir up the swollen product and add it to the vessel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036453327186,"sku":"SKU-000587","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000587_9545fe45-3ee6-4773-8a0e-9ce7f8282208.jpg?v=1784881494"},{"product_id":"mw-sku-000590","title":"Joenos Pear Concentrate 1 L for Wine, Punch \u0026 Ice Cream","description":"\u003cp\u003ePear concentrate gives you the base for fruity batches without having to process a large quantity of fresh pears. It delivers the mild, sweet pear aroma in concentrated form and can be used in many ways, from pear wine to punch to ice cream.\u003c\/p\u003e\u003cp\u003eThe concentrate comes in a 1-litre bottle and has a fruit sugar content of 65° Brix, which makes it especially yielding. You dilute it depending on the use and the intensity you want, and set the exact mixing ratio according to the instructions. It is suitable for fruit wines, liqueurs, nectars and non-alcoholic drinks, as well as for refining desserts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre pear concentrate, 65° Brix\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine, punch, ice cream, liqueurs and non-alcoholic drinks\u003c\/li\u003e\n\u003cli\u003eUse: dilute as needed, mixing ratio as instructed\u003c\/li\u003e\n\u003cli\u003eProperty: highly concentrated and therefore yielding\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036453785938,"sku":"SKU-000590","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000590_defb5b9f-9fc9-4761-8b7e-b95059bd5080.jpg?v=1784881500"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/wein-machen.png?v=1784805532","url":"https:\/\/maischewerk.ch\/en\/collections\/wein-machen.oembed","provider":"Maischewerk","version":"1.0","type":"link"}