{"product_id":"ioc-be-thiols-trockenreinzuchthefe-500-g","title":"IOC BE Thiols dry wine yeast 500 g for thiol-driven white wines","description":"\u003cp\u003eIOC BE Thiols is a selected dry wine yeast that releases volatile thiols in a targeted way – the passion fruit, grapefruit and guava aromas in Sauvignon Blanc, Colombard, Muscat and aromatic blends.\u003c\/p\u003e\u003cp\u003eIt is designed for modern cellar conditions: low fermentation temperatures (12–18 °C), reductive winemaking and fresh, thiol-driven wines. Fermentation is regular to slow; good temperature control is needed. Rehydration with a yeast activator is recommended. Store the vacuum-packed 500 g bag cool and dry and reseal airtight after opening.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 500 g dry wine yeast, vacuum-packed\u003c\/li\u003e\n\u003cli\u003eFor: Sauvignon Blanc, Colombard, Muscat, aromatic blends\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 12–18 °C\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 30 g per hectolitre\u003c\/li\u003e\n\u003cli\u003eManufacturer: IOC (Institut Œnologique de Champagne)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"IOC","offers":[{"title":"Default Title","offer_id":55255538205010,"sku":"SKU-120476","price":33.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ioc-be-thiols.jpg?v=1793287980","url":"https:\/\/maischewerk.ch\/en\/products\/ioc-be-thiols-trockenreinzuchthefe-500-g","provider":"Maischewerk","version":"1.0","type":"link"}