{"product_id":"maischewerk-set-brennmaische","title":"Maischewerk Distilling Mash Set, 6 pieces: Yeast, Yeast Nutrients, Enzyme, Antifoam, Airlock","description":"\u003cp\u003eThe distilling mash set is for you if you want to ferment fruit, for example from your own garden, into a mash that will then be distilled in a licensed distillery. The set consists of six parts, one of each: a yeast, two yeast nutrients, an enzyme preparation, an antifoam agent and an airlock. That way you have the yeast, nutrients, enzyme, antifoam and fermentation attachment for your batch together in one place, don't have to gather anything individually and won't forget any of these components. You will also need fruit and a fermentation vessel.\u003c\/p\u003e\u003cp\u003eEach part has its task in the process. The Brennmaisch yeast is made for tough conditions: it copes with difficult fermentation conditions and high-alcohol mashes, ferments slowly but steadily, and finishes the sugar even when a fermentation stalls. According to the manufacturer, it is neutral and robust, with a low tendency toward reductive off-flavors (little H2S and SO2 formation), but it has a high nutrient requirement. That is why two nutrients are included: the yeast nutrient salt supplies nitrogen in the form of diammonium phosphate, and the yeast nutrient complex combines nitrogen, vitamins and minerals. The anti-gelling agent breaks down the pectin and mucilage in the fruit; pectin binds the juice, and the enzyme releases this bond. The antifoam keeps the foam of heavily foaming mashes in check during fermentation so that nothing overflows. The airlock lets the fermentation gas escape without air reaching the mash.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Brennmaisch, 5 g for difficult fermentation\u003c\/strong\u003e (Item no. SKU-100246): highly active dry pure culture yeast that keeps working even under difficult fermentation conditions and finishes the sugar in your fruit mash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation\u003c\/strong\u003e (Item no. SKU-100224, one pack with 2 x 10 g): supplies the yeast with nitrogen so that fermentation doesn't stall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Complex, 10 g Combination Preparation\u003c\/strong\u003e (Item no. SKU-111721): supplies the yeast with a combined dose of nutrients and supports a reliable, complete fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin\u003c\/strong\u003e (Item no. SKU-111650): enzyme preparation that breaks down the pectin and mucilage in the fruit and so releases the bond with which pectin holds on to the juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Oeno Foam Stop 10 ml, Antifoam for up to 150 l\u003c\/strong\u003e (Item no. SKU-111753): silicone-based defoamer that curbs foaming in heavily foaming mashes; according to the manufacturer, the 10 ml are enough for up to 150 liters of mash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Plastic Airlock 10 mm for Monitoring Fermentation\u003c\/strong\u003e (Item no. SKU-111755): sits on the fermentation vessel, lets fermentation gas escape, keeps air out and shows you by the rising bubbles how actively fermentation is running.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePut the fruit into the fermentation vessel as mash and stir in the anti-gelling agent. The amount depends on the type of fruit, dosage according to the package instructions; the enzyme works best at moderate warmth.\u003c\/li\u003e\n\u003cli\u003eAdd the yeast nutrient salt and yeast nutrient complex at the start of fermentation, dosage in each case according to the package instructions. According to the manufacturer, mix the complex beforehand in 10 times the amount of water; with it, more is not better.\u003c\/li\u003e\n\u003cli\u003eRehydrate the yeast: according to the manufacturer, stir 5 g into 50 ml of water (38 °C), let it swell for 15 to 20 minutes and then add it to the mash.\u003c\/li\u003e\n\u003cli\u003eIf the mash foams heavily, add the antifoam directly according to the package instructions; with stubborn foam, a second dose may be necessary.\u003c\/li\u003e\n\u003cli\u003eClose the fermentation vessel, fill the airlock with a little barrier liquid or water and insert it into the hole in the lid or bung. The 10 mm connection fits common holes.\u003c\/li\u003e\n\u003cli\u003eFollow the course of fermentation by the rising bubbles in the airlock. The yeast ferments slowly but steadily.\u003c\/li\u003e\n\u003cli\u003eTake the fermented mash to a licensed distillery for distilling (see note below).\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThe yeast is enough for 10 to 50 liters. According to the manufacturer, the yeast nutrient salt is measured at 10 g for about 10 liters, so the pack with 2 x 10 g is enough for about 20 liters. How far the yeast nutrient complex and anti-gelling agent go depends on the dosage according to the package instructions. According to the manufacturer, the antifoam is enough for up to 150 liters of mash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImportant about distilling:\u003c\/strong\u003e In Germany, distilling is not permitted without authorization from customs (Zoll). According to customs, producing alcohol by distillation is only permitted in bonded distilleries (Verschlussbrennereien) or lump-sum distilleries (Abfindungsbrennereien); the private production of alcohol by distillation is not permitted. Your fermented mash therefore belongs in a licensed distillery for distilling. As a private individual, under certain conditions you can produce alcohol from fruit you have harvested yourself in a lump-sum distillery as a so-called Stoffbesitzer (owner of the raw material); customs decides on the distilling permit required for this, and no sugar may be added. The details are on zoll.de.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Anti-gelling agent 50 ml (Item no. SKU-111650)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54807277666642,"sku":null,"price":26.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/brennmaische_collage.jpg?v=1790377139","url":"https:\/\/maischewerk.ch\/en\/products\/maischewerk-set-brennmaische","provider":"Maischewerk","version":"1.0","type":"link"}