{"product_id":"maischewerk-set-hefe-probierset","title":"Maischewerk Yeast Trial Set: 9 Wine Yeasts, One of Each + Yeast Nutrient Salt","description":"\u003cp\u003eWhich yeast suits your wine? Find out with this trial set: you get nine pure culture yeasts, one of each, plus a sachet of yeast nutrient salt. Start two or three small batches from the same juice and compare how differently the strains ferment and taste. You keep the remaining sachets as a supply for your next batches.\u003c\/p\u003e\u003cp\u003eThe nine yeasts cover the common directions: the Steinberg as a neutral yeast for all grape and fruit varieties, the Bordeaux for full-bodied red wines, the Pinot for elegant red wines and fine fruit wines, the Exotic for tropical, fruity white wines, the Cider Fresh for fresh cider and apple wine, the Sherry yeast for mature, oxidatively aged wines, the Port yeast for full-bodied, sugar-rich batches, the sparkling wine yeast for the second fermentation and the mead yeast for mead and very sugar-rich musts. The variety names refer to the yeast strain, not the finished drink. Each sachet contains 5 g and, according to the manufacturer, is enough for 10 to 50 liters.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Steinberg, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-100251): neutral universal yeast for all grape and fruit varieties, preserves the natural fruit aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l\u003c\/strong\u003e (Item no. SKU-100245): for full-bodied red wines, fermentation temperature according to the manufacturer 20 to 30 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Port, 5 g for 10-50 l, up to 16 % vol\u003c\/strong\u003e (Item no. SKU-101075): pure culture yeast for full-bodied batches from grapes or fruit, also suitable for mead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Sherry, 5 g for Mature, Oxidative Wines, 10-50 l\u003c\/strong\u003e (Item no. SKU-101107): for mature, oxidatively aged white wines and richly structured red wines, works at around 18 to 28 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Pinot, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-100249): for elegant, finely structured red wines and fine fruit wines, ferments with restraint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Exotic, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-100248): aroma-focused yeast for tropical, fruity white wines, optimal at 15 to 20 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Cider Fresh, 5 g for cider \u0026amp; apple wine\u003c\/strong\u003e (Item no. SKU-100247): for cider, apple wine and fruity white wines, according to the manufacturer ferments vigorously even below 15 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Champagne\/Sparkling Wine Pure Culture Yeast, 5 g for 10-50 l\u003c\/strong\u003e (Item no. SKU-103588): sparkling wine yeast for the second fermentation of Sekt and sparkling wine, fermentation temperature according to the manufacturer 14 to 18 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Auriva, 5 g for mead \u0026amp; Auslese, 10-50 l\u003c\/strong\u003e (Item no. SKU-100244): for batches with a lot of sugar such as mead, according to the manufacturer with high tolerance to osmotic stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start\u003c\/strong\u003e (Item no. SKU-100222): diammonium phosphate, supplies the yeast with nitrogen and phosphate; the pack states 10 g for about 10 liters, we recommend 3 g per 10 liters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 3 g per 10 liters, the upper limit of the German guidelines for wine-like drinks, the yeast nutrient salt is enough for just over 30 liters; the pack states 10 g for about 10 liters. Store the unopened sachets cool and dry, according to the manufacturer at 4 to 15 °C. Not included are juice or must, fermentation vessel and airlock. The free Maischewerk booklets at \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e show you how to build up a batch step by step.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848369426770,"sku":null,"price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/hefe_probierset_collage.jpg?v=1790377157","url":"https:\/\/maischewerk.ch\/en\/products\/maischewerk-set-hefe-probierset","provider":"Maischewerk","version":"1.0","type":"link"}