{"product_id":"mw-sku-000032","title":"Joenos Bordeaux Wine Yeast, 3-Pack 5 g Each for 10-50 l Red Wine","description":"\u003cp\u003eBordeaux is a dry pure-culture yeast for powerful, structured red wines with aging potential. It is designed for grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc as well as for cuvées in the Bordeaux style, and also suits dark fruit wines made from blackberry or cherry. Typical aromas are of black berries, cassis and fine spice.\u003c\/p\u003e\u003cp\u003eYou get three sachets of 5 g each, each enough for 10 to 50 liters of must. The yeast tolerates fermentation temperatures of 20 to 30 °C and works up to about 16 % vol. alcohol. Before adding it, you rehydrate it in ten times the amount of water at 35 to 40 °C and slowly adjust the temperature to that of the must. Exact dosage as per the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 sachets of 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters of must each\u003c\/li\u003e\n\u003cli\u003eSuitable for: structured red wines and dark fruit wines\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate in ten times the amount of water at 35-40 °C, then add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036448903506,"sku":"SKU-000032","price":11.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000032_45a1732d-7ce7-4d19-b889-0237ce54e4e0.jpg?v=1784464939","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-000032","provider":"Maischewerk","version":"1.0","type":"link"}