{"product_id":"mw-sku-000108","title":"Joenos Vinegar Mother Apple, 100 ml starter culture for vinegar","description":"\u003cp\u003eA vinegar mother is a living culture of acetic acid bacteria. If you add it to a fermented apple base or diluted alcohol, the bacteria gradually convert the alcohol into acetic acid, and your base turns into real vinegar with a character of its own.\u003c\/p\u003e\u003cp\u003eThe process needs air, warmth and patience: the bacteria work at the surface, so you set the vessel out open, covered with a cloth, in a warm place and let it mature undisturbed. Depending on the conditions, this takes several weeks. Afterwards you can keep back a portion as a new mother for the next batch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml vinegar mother, living starter culture\u003c\/li\u003e\n\u003cli\u003eFor: homemade vinegar from an apple base\u003c\/li\u003e\n\u003cli\u003eApplication: add to the fermented base, let it mature open and warm\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244855122,"sku":"SKU-000108","price":16.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000108_3b8f7b3c-d761-49fe-ba21-313b463042c7.jpg?v=1783763965","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-000108","provider":"Maischewerk","version":"1.0","type":"link"}