{"product_id":"mw-sku-000233","title":"Joenos Port Wine Yeast, 3x 5 g for Sweet, High-Alcohol Wines","description":"\u003cp\u003eWith port-style, liqueur and dessert wines, the yeast has to work against plenty of sugar and still must not stop prematurely. This pure-culture dry wine yeast is made exactly for that: it delivers a vigorous fermentation and ferments reliably even at high sugar levels.\u003c\/p\u003e\u003cp\u003eThe strain is alcohol-tolerant up to around 16,5 % vol. and works in a temperature range of roughly 20 to 32 °C. Typical aromas include plum, fig, date and cherry, which is why this yeast also suits dark, sweet fruit wines. Its nutrient demand is high, so a yeast nutrient is recommended. Rehydrate and dose according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3x 5 g pure-culture dry wine yeast, together for around 150 liters\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must per sachet\u003c\/li\u003e\n\u003cli\u003eSuitable for: port-style wines, dessert and liqueur wines, sweet fruit wines\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate and add to the must, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35–40 °C, leave to swell for 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4–15 °C), use up completely once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036450410834,"sku":"SKU-000233","price":12.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000233.jpg?v=1784464970","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-000233","provider":"Maischewerk","version":"1.0","type":"link"}