{"product_id":"mw-sku-000245","title":"Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l","description":"\u003cp\u003eThe Bordeaux pure-culture yeast is designed for robust red wines. It ferments reliably and supports a full, structured red wine, as known from the Bordeaux style. The clean fermentation of the red must is important here so that color and body come into their own.\u003c\/p\u003e\u003cp\u003eWith 5 g you supply 10 to 50 liters of batch. As a dry yeast it stays fresh for a long time and is quickly ready to start. Rehydrate and dose according to the package instructions, then it goes into the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g Bordeaux pure-culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: robust red wines\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 20-30 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: soak in 10 times the amount of water at 35-40 °C for approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: medium\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244986194,"sku":"SKU-000245","price":5.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000245_fcd12f0b-2d2d-4a48-b5aa-b105da317d75.jpg?v=1783763987","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-000245","provider":"Maischewerk","version":"1.0","type":"link"}