{"product_id":"mw-sku-000600","title":"Joenos Bordeaux Dry Yeast, 5 g for 10-50 l Structured Red Wines","description":"\u003cp\u003eThe Bordeaux is a pure-culture dry wine yeast for red wines with structure and ageing potential. It is suitable for grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc, for Bordeaux-style cuvées and also for full-bodied dark fruit wines, for example from blackberries or cherries.\u003c\/p\u003e\u003cp\u003eFermentation proceeds quickly with a short lag phase; the yeast draws plenty of colour from the mash and delivers a balanced tannin structure. Typical aromas tend towards blackcurrant, blackberry and spicy notes. The fermentation temperature is 20 to 30 °C and the alcohol tolerance up to 16 % vol. To rehydrate, let the yeast swell in 10 times its amount of water at 35 to 40 °C for about 20 minutes, then slowly bring the temperature in line with the must, with a maximum difference of 10 °C.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture dry yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres of must\u003c\/li\u003e\n\u003cli\u003eSuitable for: Cabernet Sauvignon, Merlot, Bordeaux cuvées, dark fruit wines\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 20-30 °C, alcohol tolerance up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNutrient requirement: medium\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036454015314,"sku":"SKU-000600","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000600_31fdaf1d-e38e-472d-be10-36a708f7cd86.jpg?v=1784465042","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-000600","provider":"Maischewerk","version":"1.0","type":"link"}