{"product_id":"mw-sku-000961","title":"Joenos Lactic Acid 80%, 1 l for Acidifying Must \u0026 Wine","description":"\u003cp\u003eIf the must has too little acidity, the finished wine tastes flat and is less stable. Lactic acid raises the total acidity and does so more gently than a pure tartaric acid correction; it tends to round out the must rather than make it sharp.\u003c\/p\u003e\u003cp\u003eThis lactic acid is highly concentrated at 80 %, so you dose it sparingly. First measure the total acidity of your must, then you know how far you need to correct. The 1-litre bottle is enough for larger quantities or many batches. Acidifying is subject to legal requirements; dose according to the measured value and the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre lactic acid, 80 % concentrated\u003c\/li\u003e\n\u003cli\u003eEnough for: larger quantities and many batches\u003c\/li\u003e\n\u003cli\u003eUse: add after measuring the total acidity, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 1.25 g of lactic acid 80 % raises the total acidity by about 1 g\/l\u003c\/li\u003e\n\u003cli\u003eSafety note: causes severe skin burns and eye damage (GHS\/H314)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036455358802,"sku":"SKU-000961","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000961_4b5737ec-a305-4934-a373-07d8b0252acd.jpg?v=1784881505","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-000961","provider":"Maischewerk","version":"1.0","type":"link"}