{"product_id":"mw-sku-000970","title":"Joenos Silica Sol 15%, 1 l Fining Agent for Wine \u0026 Mead","description":"\u003cp\u003eSilica sol is obtained from diatoms and is a negatively charged fining agent for musts, juices and wines. It helps to bind cloudiness and make the wine clearer. It becomes particularly effective in combination with a positively charged partner such as gelatine or pea protein, where it markedly improves the fining effect.\u003c\/p\u003e\u003cp\u003eAs a guide value, about 5 ml per 10 litres of wine is enough. Silica sol at 15% is stirred in undiluted; if needed you then add gelatine (0.5 to 1 g per 10 l) or pea protein. This two-component fining works especially well with apple and grape wines. Set the exact dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre silica sol, 15%\u003c\/li\u003e\n\u003cli\u003eEnough for: around 2,000 litres of wine at approx. 5 ml per 10 l\u003c\/li\u003e\n\u003cli\u003eUse: stir in undiluted, usually combined with gelatine or pea protein\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVegan and food-safe\u003c\/li\u003e\n\u003cli\u003eAlso suitable for sweet reserve and for tannin fining\u003c\/li\u003e\n\u003cli\u003eAs a positively charged combination partner, Mostklar V is also suitable in addition to gelatine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036457750866,"sku":"SKU-000970","price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000970_aca6b799-40a2-4c44-bf0f-9f79cc9fa234.jpg?v=1784465071","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-000970","provider":"Maischewerk","version":"1.0","type":"link"}