{"product_id":"mw-sku-001069","title":"Joenos Pinot Wine Yeast 5 g for Elegant Red Wines, 10-50 l","description":"\u003cp\u003ePinot is a dried pure-culture wine yeast for fine-structured, elegant red wines. It is matched to grape varieties such as Pinot Noir, Spätburgunder and Gamay and is also suitable for aromatic fruit wines made from cherries, raspberries or redcurrants.\u003c\/p\u003e\u003cp\u003eThe yeast works with a moderate fermentation dynamic and emphasizes the fruit without masking the variety's typical character. As a dried yeast it stores well for a long time and is quickly ready to use. Rehydrate it before adding and dose according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eSuitable for: Pinot Noir, Spätburgunder, Gamay and light fruit wines\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate as per the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 18-28 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14,5 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: let it swell in 10 times the amount of water at 35-40 °C\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: medium\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036459848018,"sku":"SKU-001069","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001069_a6b932cf-a81f-4cf9-9fc7-552a79e82e97.jpg?v=1784465104","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-001069","provider":"Maischewerk","version":"1.0","type":"link"}