{"product_id":"mw-sku-001074","title":"Joenos Port Wine Yeast, 3 x 5 g for 150 l","description":"\u003cp\u003eThe Port dried yeast is a pure-culture yeast for fermenting grape, fruit and orchard-fruit wines as well as fruit and orchard-fruit mashes for spirit production. At temperatures between 19 and 23 °C it delivers a high final degree of fermentation under good conditions and is alcohol-tolerant up to about 16 vol.-%.\u003c\/p\u003e\u003cp\u003eThe set contains three 5 g sachets; each sachet is enough for 10 to 50 liters, so together for around 150 liters. As a dried yeast it stores well for a long time and is quickly ready to use. Before adding, let the contents swell in lukewarm water (about 30 to 35 °C) for two to three hours. Make sure the temperature difference between the yeast starter and the juice is no greater than 2 °C.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 sachets of 5 g pure-culture yeast (dried yeast)\u003c\/li\u003e\n\u003cli\u003eEnough for: up to 150 liters, 10 to 50 liters per sachet\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate in lukewarm water, then add to the juice\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: let each sachet swell in approx. 125 ml lukewarm water (30-35°C) for 2-3 hours\u003c\/li\u003e\n\u003cli\u003ePlace the fermentation vessel at 15-20°C\u003c\/li\u003e\n\u003cli\u003eUse an opened pack all at once; store cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036460274002,"sku":"SKU-001074","price":8.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001074_796f2da8-449b-4c37-9586-169fe8f28c3e.jpg?v=1784465109","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-001074","provider":"Maischewerk","version":"1.0","type":"link"}