{"product_id":"mw-sku-001976","title":"Joenos Lactic Acid 80%, 1 Liter for Acidifying Must \u0026 Wine","description":"\u003cp\u003eIf your must has too little acid, the finished wine will taste flat and be more prone to spoilage. Lactic acid raises the total acidity and rounds things off more softly than a pure tartaric acid correction, instead of making the wine sharp.\u003c\/p\u003e\u003cp\u003eThis lactic acid is highly concentrated at 80 % and comes in a 1 liter bulk pack, ideal if you are acidifying larger quantities. In liquid form it can be dosed precisely. Measure the total acidity first so you know how much correction is needed; base the addition on this value and the package instructions. Acidification is subject to legal regulations, so handle the acid carefully.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 liter lactic acid, 80 % concentrated\u003c\/li\u003e\n\u003cli\u003eSuitable for: acidifying fruit mashes, must and young wine\u003c\/li\u003e\n\u003cli\u003eUse: add after measuring the total acidity, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eNote: handle concentrated acid carefully\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 1,25 g of lactic acid 80 % raises the total acidity by 1 g\/l\u003c\/li\u003e\n\u003cli\u003eHazard statement H314: causes severe skin burns and eye damage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036466008402,"sku":"SKU-001976","price":20.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001976_22349abd-a8db-43e0-b928-97eed93b590c.jpg?v=1784881527","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-001976","provider":"Maischewerk","version":"1.0","type":"link"}