{"product_id":"mw-sku-001979","title":"Joenos Lactic Acid 80%, 10 ml","description":"\u003cp\u003eLactic acid adjusts the acidity in the must when the base material lacks natural acid, for example with very ripe grapes from warm years or with low-acid fruit. It is considered milder and rounder in taste than tartaric or malic acid and can be dosed precisely.\u003c\/p\u003e\u003cp\u003eBefore fermentation, stir the acid into the must in small steps and check with an acid test kit until you reach the desired value. That way you avoid over-acidifying. The exact dosage is stated in the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 ml lactic acid, 80%\u003c\/li\u003e\n\u003cli\u003eCovers: depends on the starting acidity, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into the must drop by drop and re-measure the acidity\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 1.25 g of lactic acid 80 % raises total acidity by approx. 1 g\/l\u003c\/li\u003e\n\u003cli\u003eSafety note: causes severe skin burns and eye damage (GHS\/H314)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245379410,"sku":"SKU-001979","price":8.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001979_95459227-cdd6-445f-afaf-3f312c08777f.jpg?v=1784881533","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-001979","provider":"Maischewerk","version":"1.0","type":"link"}