{"product_id":"mw-sku-002240","title":"Arauner Kitzinger Anti-Gelling Agent, 50 g","description":"\u003cp\u003ePectin-rich fruits such as quince, apple, or berries often yield a viscous, gelling juice that is hard to press and clarify. The Kitzinger anti-gelling agent breaks down pectin and mucilage so the juice stays liquid and the pressing yield increases.\u003c\/p\u003e\u003cp\u003eThe enzyme is stirred into the crushed fruit or the cloudy juice before pressing; after the contact time, the juice runs off clear. You will find the dosage in the package instructions.\u003c\/p\u003e\u003cp\u003eOriginal remaining stock from Arauner, the long-established Kitzingen company that existed from 1897 to 2024; we carry on this original merchandise.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 g enzyme preparation (pectolytic)\u003c\/li\u003e\n\u003cli\u003eCovers: dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into mash or juice before pressing\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner Kitzinger, remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245444946,"sku":"SKU-002240","price":6.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002240_598d962c-4020-4b8d-829b-8fbcf297c46c.jpg?v=1784807836","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-002240","provider":"Maischewerk","version":"1.0","type":"link"}