{"product_id":"mw-sku-003580","title":"Joenos Yeast Nutrient Salt, 10 g Diammonium Phosphate for Fruit Wines","description":"\u003cp\u003eThis yeast nutrient salt consists of diammonium phosphate and supplies the yeast cells with nitrogen, which they need for a fast and complete fermentation. Added before fermentation, it supports yeast propagation and the conversion of sugar into alcohol.\u003c\/p\u003e\u003cp\u003eIt is particularly suitable for fruit wines and for mead. First dissolve the salt in a little juice or mash, then add it to the fermenting batch. As a guideline, use around 5 to 10 g per 10 litres of mash. For good results, combine it with a pure culture yeast. The single sachet should be used up after opening. Dosage as per the pack instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient salt (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 5 to 10 g per 10 litres of mash\u003c\/li\u003e\n\u003cli\u003eUse: dissolve in juice or mash and add before fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for: fruit wines and mead\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplies nitrogen, phosphates and trace elements\u003c\/li\u003e\n\u003cli\u003eAlso suitable for cider, must, fruit juice fermentation and liqueur batches\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036476133714,"sku":"SKU-003580","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003580_c42e1101-1ec0-4968-b70e-07a278477d93.jpg?v=1784881577","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-003580","provider":"Maischewerk","version":"1.0","type":"link"}