{"product_id":"mw-sku-003582","title":"Joenos Kitzinger Cider Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis dry pure culture yeast is intended for cider and sparkling wine. It ferments apple must cleanly and is equally suited to sparkling wine fermentation if you want to give your cider some fizz.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. Stir the yeast into lukewarm water (around 30-35 °C), let it swell briefly, add it to the must and seal with an airlock. Exact dosage as per packaging. Made in Germany.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: cider (apple wine) and sparkling wine\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water and add to the must (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: Joenos, Made in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 12-20 °C (works even below 15 °C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14 % Vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at approx. 38 °C, approx. 20 minutes (temperature difference to the must max. 10 °C)\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium – yeast nutrient recommended\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245870930,"sku":"SKU-003582","price":4.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003582_7c89189a-e987-4eb8-8b4f-0a5013c20d60.jpg?v=1783764128","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-003582","provider":"Maischewerk","version":"1.0","type":"link"}