{"product_id":"mw-sku-003583","title":"Joenos Wine Yeast Pinot, 5 g for 10-50 l Wine \u0026 Mead","description":"\u003cp\u003ePinot is a pure culture yeast for fermenting wine and mead. It is suitable for grape wine, fruit wine and fruit juices as well as for honey wine, and delivers a controlled, clean fermentation. If you want your batches to ferment through reliably, this is a solid all-round yeast.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dry yeast, enough for a 10 to 50 litre batch. As a dry yeast it stores well for a long time and is quickly ready to use. Before adding it, rehydrate it and match its temperature to the must so that the yeast gets off to a good start. See the pack instructions for the exact dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape wine, fruit wine, mead and honey wine\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate, bring to temperature, dose as per the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 18-28 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14.5 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C\u003c\/li\u003e\n\u003cli\u003eMedium nutrient demand\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036476330322,"sku":"SKU-003583","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003583_5c929c8d-e56d-4461-a64f-3a662f492b03.jpg?v=1784465452","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-003583","provider":"Maischewerk","version":"1.0","type":"link"}