{"product_id":"mw-sku-003584","title":"Joenos Kitzinger Sherry Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis dry pure culture yeast is designed for sherry wines, meaning strong, often oxidatively matured dessert wines with a high alcohol content. A defined yeast strain ensures a predictable fermentation instead of a random result from wild yeasts.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. To use it, stir the yeast into lukewarm water (around 30-35 °C), let it swell and add it to the must, then fit the airlock. Dosage per litre as per packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: sherry wines\u003c\/li\u003e\n\u003cli\u003eUse: stir into lukewarm water and add to the must (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 15 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 18–28 °C\u003c\/li\u003e\n\u003cli\u003eDosage: 5 g per 10 litres\u003c\/li\u003e\n\u003cli\u003eRehydration: 10 times the amount of water at 38 °C, let it swell for approx. 15 minutes; adjust the temperature slowly (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4–15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245903698,"sku":"SKU-003584","price":4.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003584_fcd06638-64ae-40bc-bbf3-0c3c6745c25c.jpg?v=1783764132","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-003584","provider":"Maischewerk","version":"1.0","type":"link"}