{"product_id":"mw-sku-003603","title":"Joenos Pure Citric Acid, 10 g for Acidifying Must \u0026 Wine","description":"\u003cp\u003eCitric acid is a pure product without additives that you use to acidify low-acid batches in a targeted way. Sufficient acidity gives juices, must, wine and mead freshness and structure. Beyond winemaking, it can also be used when making jam.\u003c\/p\u003e\u003cp\u003eTo use it, dose the acid as needed, depending on the measured acidity of your fruit, and dissolve it in water beforehand. Because it can be dosed flexibly, the compact 10 g pack is well suited for small, targeted corrections. For the exact amount and safety notes, refer to the package instructions. Store in a cool, dry place away from light.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g citric acid, pure\u003c\/li\u003e\n\u003cli\u003eSuitable for: juices, mashes, wine, mead and jam\u003c\/li\u003e\n\u003cli\u003eUse: dissolve in water, add according to the measured acidity, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eOrigin: Made in Germany\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLegal maximum for wine: 1 g\/l\u003c\/li\u003e\n\u003cli\u003eDissolve in 10 times the amount of water before use\u003c\/li\u003e\n\u003cli\u003ePrevents discolouration caused by iron and copper deposits\u003c\/li\u003e\n\u003cli\u003eEye irritant: wear safety goggles and rinse thoroughly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036477575506,"sku":"SKU-003603","price":4.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003603_756bcb53-f24c-4efe-aaaa-3f512b95464e.jpg?v=1784538874","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-003603","provider":"Maischewerk","version":"1.0","type":"link"}