{"product_id":"mw-sku-003616","title":"Joenos Potassium Sorbate E202, 10 g for Preserving Wine","description":"\u003cp\u003eAfter fermentation, you often want to prevent residual yeasts from re-fermenting your off-dry wine. Potassium sorbate E202 inhibits exactly these yeasts and moulds and keeps the wine stable during storage.\u003c\/p\u003e\u003cp\u003eIt is used after fermentation is complete, during storage. As a guideline, the manufacturer states a maximum amount of 26 g per hectolitre; take the exact dosage from the package instructions. The 10 g pack is sufficient for smaller batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g potassium sorbate (E202)\u003c\/li\u003e\n\u003cli\u003eSuitable for: stabilising off-dry wine against re-fermentation\u003c\/li\u003e\n\u003cli\u003eUse: add after fermentation, max. 26 g\/hl, as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036477903186,"sku":"SKU-003616","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003616.jpg?v=1784538883","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-003616","provider":"Maischewerk","version":"1.0","type":"link"}