{"product_id":"mw-sku-003669","title":"Joenos Carbonate of Lime (Wine Chalk), 500 g","description":"\u003cp\u003eSome vintages simply bring too much acidity, especially with apples, currants or early-harvested grapes. Carbonate of lime (calcium carbonate) binds part of this acid and makes must or wine more palatable.\u003c\/p\u003e\u003cp\u003eWhen you stir it in, it foams, which is normal: the bound acid escapes as carbon dioxide. So work in a vessel with enough air space and add the lime in portions. Dosage as per package instructions, and it is better to deacidify in steps than all at once: you can always add more, but you cannot take it back.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 500 g calcium carbonate (carbonate of lime)\u003c\/li\u003e\n\u003cli\u003eEnough for: several deacidifications, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into must or wine in portions, carbon dioxide escapes in the process\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: approx. 67 g\/hl to lower tartaric acid by 1 g\/l\u003c\/li\u003e\n\u003cli\u003eAdd directly into the container, mix well, let it settle and then rack off\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960246067538,"sku":"SKU-003669","price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003669_648b11c4-f9da-45b7-a5aa-4cdd7c9e6dfb.jpg?v=1784881604","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-003669","provider":"Maischewerk","version":"1.0","type":"link"}