{"product_id":"mw-sku-011226","title":"Arauner Kitzinger Arausan Sulfur Powder 10 g for Sulfiting Wine","description":"\u003cp\u003eSulfur powder is one of the classics in the wine cellar. It is used for sulfiting wine and mash and helps keep oxidation and unwanted microorganisms in check, so that aroma and color are preserved.\u003c\/p\u003e\u003cp\u003eThe 10 g pack is designed for smaller batches and targeted use. When sulfiting, follow the recommended dosage exactly and work carefully, as sulfur compounds must be handled properly. See the package instructions for the dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g sulfur powder\u003c\/li\u003e\n\u003cli\u003eSuitable for: sulfiting wine and mash\u003c\/li\u003e\n\u003cli\u003eUse: dose carefully, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eActive ingredient: potassium metabisulfite (E224), portioned in 10 x 1 g\u003c\/li\u003e\n\u003cli\u003eDosage for sulfiting: 10 g\/hl (10 g per 100 l)\u003c\/li\u003e\n\u003cli\u003eAirlock barrier liquid (2% SO2 solution): 1 g potassium metabisulfite + a few drops of lactic acid in 50 ml water\u003c\/li\u003e\n\u003cli\u003eFurther uses: sterilizing equipment, corks and bottles; oxidation protection for dried fruit and dried vegetables\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036488978770,"sku":"SKU-011226","price":3.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011226_2c42a4c2-d7e8-4619-9e2c-e32983407071.jpg?v=1784802514","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-011226","provider":"Maischewerk","version":"1.0","type":"link"}