{"product_id":"mw-sku-011560","title":"Arauner Kitzinger Vitamin B1 (Thiamine), 6 g for Faster Fermentation","description":"\u003cp\u003eThiamine, also known as vitamin B1, is a nutrient that yeasts need for a quick fermentation start and a stable fermentation. If there is too little of it in the must, fermentation can get off to a sluggish start. A targeted addition helps the yeast ferment through faster and more reliably.\u003c\/p\u003e\u003cp\u003eAdd the vitamin B1 to the prepared must at the start of fermentation, ideally together with a yeast nutrient salt. How much is needed depends on the batch and quantity; the exact dosage is stated on the package. The 6 g portion is designed for targeted use in individual batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 6 g vitamin B1 (thiamine)\u003c\/li\u003e\n\u003cli\u003eSuitable for: supporting fermentation start and fermentation progress\u003c\/li\u003e\n\u003cli\u003eUse: add to the must at the start of fermentation, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eTip: works well in combination with yeast nutrient salt\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage according to the legal maximum: max. 12 mg per 10 liters of must\/wine\u003c\/li\u003e\n\u003cli\u003eActs as a co-factor in yeast metabolism and supports cell division\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036489929042,"sku":"SKU-011560","price":4.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011560_e1a3dcb7-1a7e-49b9-8594-28a13f9ae08d.jpg?v=1784881886","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-011560","provider":"Maischewerk","version":"1.0","type":"link"}