{"product_id":"mw-sku-011644","title":"Arauner Kitzinger Tartaric Acid L(+) E334, 1 kg for Acidifying Must","description":"\u003cp\u003eTartaric acid is the acid that occurs naturally in the grape. As L(+) tartaric acid (E334), it can be used in a targeted way to raise the acidity of grape must and wine when the batch brings too little acid of its own.\u003c\/p\u003e\u003cp\u003eThis tartaric acid is highly pure and comes in a 1 kg bag. As a guide, the manufacturer states up to 2.5 g per liter for wine and 1.5 g per liter for grape must. Measure the acidity beforehand, then you dose precisely and don't over-correct past your target.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg L(+) tartaric acid (E334)\u003c\/li\u003e\n\u003cli\u003eSuitable for: acidifying grape must and wine\u003c\/li\u003e\n\u003cli\u003eUse: up to 2.5 g\/l wine or 1.5 g\/l must, according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 1 g\/l raises the total acidity by approx. 1 g\/l and lowers the pH value by approx. 0.1\u003c\/li\u003e\n\u003cli\u003eTarget values: must 6–8 g\/l, wine max. 6 g\/l total acidity\u003c\/li\u003e\n\u003cli\u003eForm: fine crystalline powder in food grade (E334)\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and tightly sealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036490289490,"sku":"SKU-011644","price":20.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011644_17a7615e-6b52-46ad-800a-c723aae2d800.jpg?v=1784802548","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-011644","provider":"Maischewerk","version":"1.0","type":"link"}