{"product_id":"mw-sku-011650","title":"Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin","description":"\u003cp\u003eThe anti-gelling agent is an enzyme preparation that breaks down pectin and mucilage when juicing fruit. Pectin binds the juice and reduces the yield; the enzyme dissolves this binding. This way you gain more juice, and the wine can later be filtered more clearly.\u003c\/p\u003e\u003cp\u003eThe 50 ml bottle is the medium size for regular processing. The enzyme works best at moderate warmth; the exact amount depends on the type of fruit. Follow the dosage instructions on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 ml anti-gelling agent (enzyme preparation)\u003c\/li\u003e\n\u003cli\u003eSuitable for: juicing fruit, juice and winemaking\u003c\/li\u003e\n\u003cli\u003eUse: dosage depending on the type of fruit, according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036490518866,"sku":"SKU-011650","price":5.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011650_59fa23a9-5da7-4990-b293-2d3c60992c1c.jpg?v=1784802553","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-011650","provider":"Maischewerk","version":"1.0","type":"link"}