{"product_id":"mw-sku-011678","title":"Joenos Ascorbic Acid (Vitamin C), 10 g Powder as Antioxidant","description":"\u003cp\u003eAscorbic acid, better known as vitamin C, serves as an antioxidant in winemaking. It captures oxygen before it attacks color and aroma, and is therefore often used in oxygen-sensitive steps such as bottling.\u003c\/p\u003e\u003cp\u003eThe powder can be weighed out precisely and dissolves easily. The 10 g pack suits the small quantities in which ascorbic acid is usually used. Dose according to the package instructions and use the agent in a targeted way rather than generously. Keep in mind that ascorbic acid can complement sulfiting but does not replace it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g ascorbic acid (vitamin C) as powder\u003c\/li\u003e\n\u003cli\u003eEffect: antioxidant protection for wine and must\u003c\/li\u003e\n\u003cli\u003eUse: dosage according to the package instructions, use in a targeted way\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: approx. 5-10 g per 50 liters, maximum 25 g\/hl\u003c\/li\u003e\n\u003cli\u003eSet the SO2 level stable before adding; free SO2 afterwards not below 30 mg\/l\u003c\/li\u003e\n\u003cli\u003eCopper content maximum 0.25 mg\/l\u003c\/li\u003e\n\u003cli\u003eTo prevent the untypical aging note (UTA), add one day before the first sulfiting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036491075922,"sku":"SKU-011678","price":4.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011678_4295a1dd-aadb-4762-b652-c06695f05ded.jpg?v=1784802567","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-011678","provider":"Maischewerk","version":"1.0","type":"link"}