{"product_id":"mw-sku-012154","title":"Joenos Kieselsol 15%, 1 l for clarifying \u0026 fining wine","description":"\u003cp\u003eKieselsol is a clarifying agent obtained from diatoms that helps with fining cloudy musts, juices and wines. Especially with slimy, hard-to-clarify batches, it binds turbidity solids so they settle and the wine becomes clearer.\u003c\/p\u003e\u003cp\u003eKieselsol is often used together with gelatine because the two agents complement each other in their charge; with mead it is sometimes also used on its own. As a guideline, about 5 ml per 10 liters of wine is enough. Stir in the 15% Kieselsol undiluted, then add the gelatine if needed and mix thoroughly. Dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 liter Kieselsol, 15%\u003c\/li\u003e\n\u003cli\u003ePurpose: clarifying and fining must, juice and wine\u003c\/li\u003e\n\u003cli\u003eDosage: around 5 ml per 10 liters, stir in undiluted\u003c\/li\u003e\n\u003cli\u003eTip: often used in combination with gelatine\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVegan and food-safe\u003c\/li\u003e\n\u003cli\u003eCombination with gelatine: 10 ml Kieselsol per 0,5-1 g gelatine per 10 l\u003c\/li\u003e\n\u003cli\u003eAlso combinable with Mostklar V\u003c\/li\u003e\n\u003cli\u003eParticularly suitable for apple and grape wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036495335762,"sku":"SKU-012154","price":21.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012154.jpg?v=1784802648","url":"https:\/\/maischewerk.ch\/en\/products\/mw-sku-012154","provider":"Maischewerk","version":"1.0","type":"link"}