Joenos Lactic Acid 80%, 10 ml for acidifying must & wine

If your must brings too little acid, the resulting wine tastes flat and becomes more prone to spoilage. Lactic acid raises the total acidity, but acts more gently than a pure tartaric acid correction and rounds off the must instead of making it sharp.

This lactic acid is highly concentrated at 80%, so you only need small amounts. Measure the total acidity of your must first, then you know how far you actually need to correct. You base the exact addition on this reading and the package instructions; the acidification itself is subject to legal regulations.

• Contents: 10 ml lactic acid, 80% concentrated
• Sufficient for: small, targeted acidity corrections thanks to the high concentration
• Application: add to the must after measuring the total acidity, dosage according to the package instructions
• Brand: Joenos

Manufacturer information:

• Dosage: 1,25 g of lactic acid 80% raises the total acidity by 1 g/l
• Safety note: H314 (causes severe skin burns and serious eye damage)