Original remaining stock from the traditional company Arauner, Kitzingen (1897–2024) — while supplies last.
Arauner Kitzinger Pure Culture Yeast Universal, 5 g Dry Yeast for 10-50 l
Arauner Kitzinger Wine Yeast Steinberg, 5 g for 10-50 l, up to 16 % vol
Arauner Kitzinger Sparkling Wine Yeast 5 g for 10-50 l
Arauner Kitzinger Distiller's Mash Yeast 5 g for 10-50 l
Arauner Kitzinger Wine Siphon Set, complete 8-piece for Racking
Arauner Kitzinger Barrel Sealant, 1 kg for Sealing Wooden Barrels
Arauner Kitzinger Beer Wort Hydrometer, 0-16% Extract, without Thermometer
Arauner Kitzinger Hop Extract, 25 g for approx. 100 litres
Arauner Kitzinger Spalter Hop Pellets 50 g, approx. 3,5 % Alpha
Arauner Kitzinger Glass Measuring Cylinder 500 ml with graduation
Arauner Kitzinger Wine CD, to your own wine in 9 steps
Arauner Kitzinger Wijnboek, wine book by Paul Arauner (1980)
Arauner Kitzinger Litmus Paper neutral, 100 sheets for acidity measurement
Arauner Kitzinger Bentonite (Ca bentonite), 1 kg against protein haze in wine
Arauner Kitzinger Vitamin C 10 g, ascorbic acid as oxidation protection
Arauner Kitzinger Vitamin B1 (Thiamine) 6 g for up to 1000 l of must
Arauner Kitzinger Wine Starter Set, basic kit for beginners
Arauner Kitzinger Universal Dried Yeast, 100 g pure-culture wine yeast
Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin
Arauner Kitzinger Tartaric Acid L(+) E334, 1 kg for Acidifying Must
Arauner Kitzinger Brewer's Iodine, 30 ml Iodine Solution 1% for Beer Mash
Arauner Kitzinger Vitamin B1 (Thiamine), 6 g for Faster Fermentation
Arauner Kitzinger Gelatin, 10 g for Fining Wine & Must
Arauner Kitzinger Gelatin, 1 kg for Fining and Tannin Correction of Wine and Mead
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Arauner Kitzinger Alcohol Meter with Thermometer, 0-100%
Arauner Kitzinger Alcoholometer without Thermometer, 0-100 % vol for Distillates
Arauner Kitzinger Anti-Gelling Agent, 50 g