Vinegar mother and live cultures — the cycle of fermenting.
Joenos Kombucha Starter, 100 ml for up to 1 l Kombucha
Joenos Lalvin VP41, 200 ml Malolactic Bacteria for Acid Reduction
Joenos Combi Salts, 2x 10 g Sulfur + 10 g Citric Acid, Oxidation Protection
Joenos White Wine Vinegar Mother Starter Set, 6 Pieces with Fermentation Vessel
Joenos Vinegar Mother Set of 3, 100 ml Each for Red Wine, White Wine & Apple Cider Vinegar
Joenos Organic Water Kefir Starter Culture, 5 g for 600 ml batch
Joenos Organic Milk Kefir Starter Culture, 1 g for 600 ml of kefir
Arauner Kitzinger Champagne Live Yeast Culture, 20 ml for 50 l
Arauner Kitzinger Vinegar Mother, 100 ml starter culture for 1 l of vinegar
Arauner Kitzinger Combi Salts 30 g for Barrier Liquid & Oxidation Protection
Joenos Vinegar Mother for Apple Cider Vinegar, 100 ml Starter Culture for Vinegar
Joenos Organic Sourdough Starter 15 g, Dehydrated for Your Own Sourdough Bread
Joenos Apple Cider Vinegar Mother of Vinegar Starter Set, 6-Piece, for Your Own Vinegar
Joenos Mother of Vinegar from Red Wine, 100 ml Starter Culture
Joenos Vinegar Mother Apple, 100 ml starter culture for vinegar
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Arauner Kitzinger Alcohol Meter with Thermometer, 0-100%
Arauner Kitzinger Alcoholometer without Thermometer, 0-100 % vol for Distillates
Arauner Kitzinger Anti-Gelling Agent, 50 g
Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin