Joenos Organic Water Kefir Starter Culture, 5 g for 600 ml batch

With this organic starter culture you make water kefir at home, a naturally fermented, lightly fizzy refreshing drink. The dried kefir grains bring along the right microorganisms, which ferment the added sugar and thereby create carbonation and the typical, mildly fruity taste, completely without artificial additives.

The 5 g pack is enough for a first batch of 600 ml. You add water, a little sugar and, for example, dried fruit or a slice of lemon, and let the whole thing ferment in a warm place. With good care the grains can be used again and again, so you can keep making new batches. Exact preparation according to the packaging instructions.

• Contents: 5 g dried water kefir culture (organic)
• Enough for: one batch of 600 ml
• Use: ferment warm with water, sugar and fruit
• Special feature: reusable with good care
• Brand: Joenos