Joenos Organic Milk Kefir Starter Culture, 1 g for 600 ml of kefir

Milk kefir is a traditional, mildly sour milk drink that is created through the work of natural cultures. With these dried kefir grains you make it yourself at home, completely without artificial starters or additives.

Before first use you activate the grains: you put them in a little fresh milk and let them ferment at room temperature, then you strain off the kefir and repeat the process until the grains have grown actively. After that they are reusable, so you can keep drawing off fresh kefir again and again. All the steps are described in detail in the instructions.

• Contents: 1 g dried milk kefir grains from organic farming
• Enough for: batches up to around 600 ml
• Use: first activate the grains, then let them ferment in milk
• Advantage: reusable, without artificial additives
• Brand: Joenos