Joenos Vinegar Mother for Apple Cider Vinegar, 100 ml Starter Culture for Vinegar

With a vinegar mother, you turn apple wine or cider into your own apple cider vinegar. The active vinegar starter culture sets acetic acid fermentation in motion and gradually converts the alcohol into vinegar, entirely without artificial additives. The result is a natural, aromatic vinegar from your own kitchen.

To set it up, pour cider, apple wine or wine into a glass container (sweet apple juice must be fermented first, because vinegar only forms from alcohol), add the vinegar mother and cover the container in an air-permeable way. After that it mainly takes patience and a quiet, warm spot. The vinegar mother can be reused for further batches. The exact procedure is given on the label.

• Contents: 100 ml active vinegar starter culture
• Suitable for: apple cider vinegar from apple wine or cider
• Use: set up with cider, apple wine or wine (not with unfermented juice), cover in an air-permeable way, let mature
• Reusable: can be used for further vinegar batches
• Brand: Joenos