Arauner Kitzinger Distiller's Mash Yeast 5 g for 10-50 l

The Brennmaisch yeast strain is made for batches with a high alcohol target. It has a high alcohol tolerance and easily reaches alcohol contents of around 16 % vol., working across a wide temperature range of 15 to 23 °C and needing few nutrients.

This makes it especially suitable for fruit mashes and mead making (honey wine), but also for white, red and rosé wine. The 5 g portion is enough for 10 to 50 litres. Let the yeast swell in a little lukewarm water and then add it to the juice; the temperature difference should remain small.

• Content: 5 g dry yeast (Brennmaisch strain)
• Enough for: 10 to 50 litres
• Properties: high alcohol tolerance (up to approx. 16 % vol.), fermentation range 15-23 °C
• Use: let swell in lukewarm water, then add to the juice
• Brand: Arauner Kitzinger