Arauner Kitzinger Distiller's Mash Yeast 5 g for 10-50 l
Price excl. German VAT, plus shipping
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Prices excl. German VAT, plus shipping
The Brennmaisch yeast strain is made for batches with a high alcohol target. It has a high alcohol tolerance and easily reaches alcohol contents of around 16 % vol., working across a wide temperature range of 15 to 23 °C and needing few nutrients.
This makes it especially suitable for fruit mashes and mead making (honey wine), but also for white, red and rosé wine. The 5 g portion is enough for 10 to 50 litres. Let the yeast swell in a little lukewarm water and then add it to the juice; the temperature difference should remain small.
- Content: 5 g dry yeast (Brennmaisch strain)
- Enough for: 10 to 50 litres
- Properties: high alcohol tolerance (up to approx. 16 % vol.), fermentation range 15-23 °C
- Use: let swell in lukewarm water, then add to the juice
- Brand: Arauner Kitzinger
Manufacturer information (product safety)
- Manufacturer
- Paul Arauner GmbH & Co. KG
- Address
- Wörthstr. 34
97318 Kitzingen - Phone
- 09321 13500
- Note
- Ansprechpartner für Fragen zur Produktsicherheit: service@maischewerk.de (Christoph Demuth Handel GmbH, Händler)

