Joenos Auriva Wine Yeast, 5 g for Mead, Auslese & Ice Wine, 10-50 l

Auriva is a pure-culture yeast for batches with a high sugar content. With mead, Auslese and ice wine, the yeast has to work against plenty of sugar and still ferment through cleanly and evenly. This strain is designed exactly for that and produces only little volatile acidity along the way.

You get 5 g of pure-culture dry wine yeast, enough for 10 to 50 liters of must or honey-water mixture. It works best at 19 to 23 °C and aims for a final fermentation level of around 8 to 10 % vol. Rehydrate in lukewarm water before adding; the details are on the package.

• Contents: 5 g pure-culture dry wine yeast
• Sufficient for: 10 to 50 liters
• Suitable for: mead, Auslese and ice wine with a high sugar content
• How to use: rehydrate and add as per package instructions
• Brand: Joenos

Manufacturer information:

• Alcohol tolerance: up to 10 % vol.
• High tolerance to osmotic stress (high sugar content)
• Rehydration: in approx. 50 ml lukewarm water (34 °C), leave to swell for 20–30 minutes
• Storage: cool and dry