Joenos Silica Sol 15%, 1 l Fining Agent for Wine & Mead

Silica sol is obtained from diatoms and is a negatively charged fining agent for musts, juices and wines. It helps to bind cloudiness and make the wine clearer. It becomes particularly effective in combination with a positively charged partner such as gelatine or pea protein, where it markedly improves the fining effect.

As a guide value, about 5 ml per 10 litres of wine is enough. Silica sol at 15% is stirred in undiluted; if needed you then add gelatine (0.5 to 1 g per 10 l) or pea protein. This two-component fining works especially well with apple and grape wines. Set the exact dosage according to the package instructions.

• Contents: 1 litre silica sol, 15%
• Enough for: around 2,000 litres of wine at approx. 5 ml per 10 l
• Use: stir in undiluted, usually combined with gelatine or pea protein
• Brand: Joenos

Manufacturer information:

• Vegan and food-safe
• Also suitable for sweet reserve and for tannin fining
• As a positively charged combination partner, Mostklar V is also suitable in addition to gelatine