Joenos Cider Fresh Wine Yeast, 5 g for Cider & Sparkling Fruit Wine, 10-50 l

Cider Fresh is a vigorous pure-culture dry wine yeast for fresh, fruity drinks. It is designed for cider, apple sparkling wine, semi-sparkling fruit wine and light white wines, and emphasises a clean aroma with notes of apple, citrus and gooseberry. It stays vigorous even below 15 °C.

The 5 g sachet is enough for 10 to 50 litres of batch. Thanks to its good sedimentation behaviour, the yeast settles well, so you can rack early and preserve the freshness. It tolerates up to about 14 % vol. alcohol. To rehydrate, dissolve it in ten times the amount of water at around 38 °C, let it swell and adjust the temperature. Dosage as per package instructions.

• Contents: 5 g pure-culture dry yeast
• Enough for: 10 to 50 litres
• Suitable for: cider, apple sparkling wine, semi-sparkling fruit wine and white wine
• Use: rehydrate in ten times the amount of water at approx. 38 °C, then add to the must
• Brand: Joenos

Manufacturer information:

• Fermentation temperature: 12-20 °C
• Nutrient requirement medium; can be combined with Fermstart Easy and Yeast Nutrient Complex
• Rehydration: let swell for approx. 20 minutes, adjust the temperature (max. 10 °C difference)
• Storage: cool and dry (4-15 °C)