Arauner Kitzinger Arausan Sulfur Powder, 10 g for Wine Stabilization

Arausan is a sulfur preparation from the Kitzinger range for stabilizing wine after fermentation. It prevents wine faults and protects the young wine from oxidation and unwanted microbes, so color and aroma are preserved. As a guide value, the manufacturer states 1 g per 10 liters of wine.

Arausan can also be used to preserve the color of peeled fruit and vegetables, such as apples, pears, apricots or celery, which are briefly dipped in a 0,5 to 1 percent SO2 solution and then processed further. The sachet contents are not intended for direct consumption, so work carefully and dose precisely.

• Contents: 10 g sulfur powder
• Suitable for: stabilizing wine after fermentation
• Dosage: 1 g per 10 liters of wine according to the manufacturer
• Note: not for direct consumption, use with care
• Brand: Arauner Kitzinger

Manufacturer information:

• Active ingredient: potassium disulfite (E224), portioned in 10 x 1 g
• Barrier liquid for the airlock (2% SO2 solution): 1 g + a few drops of lactic acid in 50 ml of water
• Further uses: sterilizing equipment, corks and bottles