Joenos Bentonite Pure, 20 g Fining Agent for 10-20 l of Must & Wine

Bentonite is a clay mineral used for fining and stabilising must and wine. It binds haze particles so that they settle, allowing you to rack off a clear, brilliant wine. This bentonite is particularly low in iron and is also suitable for co-fermentation.

The 20 g pack is sized for smaller quantities of 10 to 20 litres. To use it, mix the powder with water at a ratio of about 1:5 to 1:10 and let it swell for 6 to 12 hours. Then stir the mixture thoroughly and add it to the must or wine. Exact dosage as per package instructions.

• Contents: 20 g bentonite (low in iron)
• Sufficient for: 10 to 20 litres of must or wine
• Use: let swell in water at 1:5 to 1:10, stir up, add
• Suitable for: fining and for co-fermentation
• Brand: Joenos

Manufacturer's information:

• Selectively adsorbs protein and prevents protein haze during temperature fluctuations
• After swelling, pour off the clear water on top and add only the swollen bentonite