Arauner Kitzinger Universal Wine Yeast 5 g for Grapes & Fruit, 10-50 l

The Universal wine yeast is a dried pure-culture yeast for anyone who wants to ferment reliably without a lot of varietal selection. It is broadly applicable, for grape must as well as fruit wines, and a good choice when you do not need a special character yeast.

As a dried yeast, it stores for a long time and is quickly ready to use. The 5 g portion is enough for 10 to 50 liters of batch. Rehydrate the yeast before adding it and dose per package instructions, then add it to the prepared must.

• Contents: 5 g dried pure-culture yeast
• Enough for: 10 to 50 liters
• Suitable for: grape and fruit wines (universally applicable)
• Use: rehydrate per package instructions and add to the must
• Brand: Arauner Kitzinger

Manufacturer information:

• Rehydration: in 10 times the amount of water at 38 degrees C, swell for 15-30 minutes (oxygen supply recommended)
• Dosage: approx. 2-5 g per 10 liters
• Nutrient requirement medium; fermentation course brisk, clean and safe; neutral aroma
• Use up opened packs immediately; also suitable for cider/apple wine