Beutel Hayma Neunerlei Pfefferkuchengewürz auf einem mit Mehl bestäubten Holztisch, ringsum Lebkuchen, Zimtstangen, Nelken, Ingwer, Muskatnuss und Orangenschale

Hayma Neunerlei Gingerbread Spice, 15 g

CHF 2.00
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Beutel Hayma Neunerlei Pfefferkuchengewürz auf einem mit Mehl bestäubten Holztisch, ringsum Lebkuchen, Zimtstangen, Nelken, Ingwer, Muskatnuss und Orangenschale

Hayma Neunerlei Gingerbread Spice, 15 g

CHF 2.00 Unit price CHF 133.33/kg

Price excl. German VAT, plus shipping

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Prices excl. German VAT, plus shipping

Pfefferkuchen and Lebkuchen refer to the same baked good; which of the two words people use depends on the region. The “Pfeffer” (pepper) part of the word stands for strong spicing. Hayma Neunerlei is a ready-made spice blend for Lebkuchen and Pfefferkuchen dough.

“Neunerlei” means roughly “of nine different kinds”. Under this name, a spice blend for Lebkuchen made from nine spices has been handed down, though its composition is not fixed. According to the packaging, the Hayma blend contains pepper (white), coriander, anise, cloves, ginger, nutmeg, cinnamon, lemon and orange peel, and is cold-ground particularly gently. Your recipe tells you how much of it goes into the dough.

The raising agent is available separately: Hayma Treibkraft, labelled on the packaging as “Leb- und Pfefferkuchen Triebmittel” (raising agent for Lebkuchen and Pfefferkuchen).

  • Contents: 1 sachet of gingerbread spice (Pfefferkuchengewürz, Lebkuchengewürz), 15 g
  • For: Lebkuchen and Pfefferkuchen
  • Use: add to Lebkuchen or Pfefferkuchen dough, quantity according to recipe
  • Brand: Hayma

Food information (as stated on the packaging):

  • Name of the food: gingerbread spice (Pfefferkuchengewürz, Lebkuchengewürz)
  • Ingredients: pepper (white), coriander, anise, cloves, ginger, nutmeg, cinnamon, lemon and orange peel
  • Net quantity: 15 g
  • Food business operator (distributor): Exclusiv Handels & Dienstleistung GmbH, Triererstr. 176-178, 52078 Aachen
  • Best before date: printed on the packaging

More about Hayma, Neunerlei and Treibkraft – with traditional Pfefferkuchen recipes from the GDR

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